The Iced Latte from Starbucks features smooth espresso blended with chilled milk poured over ice, delivering a refreshing and creamy coffee experience with a velvety texture and subtle espresso aroma.
Equipments
- Espresso machine
- Coffee grinder
- Milk frother (optional)
- Ice cube tray
- Glass or cup
- Spoon or stirrer
Ingredients
- 2 shots espresso
- 1 cup chilled milk
- 1 cup ice cubes
- 2 shots espresso
- 1 cup chilled milk
- 1 cup ice cubes
Ensure you use freshly brewed espresso shots for the best flavor and consistency in your iced latte, as pre-made or instant coffee will not replicate the smooth, velvety texture characteristic of Starbucks. Chill your milk beforehand to maintain the refreshing cold temperature without diluting the drink when adding ice cubes. Using an espresso machine and coffee grinder will enhance the coffee's subtle aroma and depth, which are key to mimicking the authentic taste. Your iced latte's creaminess depends on the quality and fat content of the milk, so full-fat milk or milk alternatives like oat milk can be used to suit your preference. This Starbucks iced latte copycat recipe enables you to enjoy a cafe-quality beverage at home with just a few essential tools and ingredients.
Instructions
- Instructions:
- Grind fresh coffee beans to a fine consistency.
- Brew 2 shots of espresso using the espresso machine.
- Fill a glass or cup with 1 cup of ice cubes.
- Pour 1 cup of chilled milk over the ice.
- Add the freshly brewed espresso shots over the milk and ice.
- Stir gently with a spoon or stirrer to combine.
- Serve immediately.
Substitution
You can create a Starbucks copycat Iced Latte by brewing two shots of espresso and combining them with one cup of chilled milk and ice cubes for that signature cool and creamy experience. If you don't have an espresso machine, strong brewed coffee or a concentrated coffee substitute will work in a pinch. Using a coffee grinder ensures fresh espresso grounds, but pre-ground coffee can be used if you're in a hurry. A milk frother is optional, but frothing your milk can add a richer texture and enhance the latte's creaminess. Adjust the milk-to-espresso ratio to match your taste preference and strengthen or soften the coffee flavor as desired.
Tips
Using freshly ground coffee beans ensures a rich and aromatic espresso for your iced latte. Be careful not to overfill the ice tray to allow proper freezing and avoid diluted coffee. Pouring the espresso over the milk and ice before stirring preserves the layered texture and subtle flavors. Your iced latte is best enjoyed immediately to maintain its smooth and creamy consistency.
Nutritions
Your Iced Latte from Starbucks contains approximately 120 to 150 calories, primarily from the chilled milk used in the recipe. A standard 1-cup serving of 2% milk provides about 120 calories, 8 grams of protein, and essential nutrients like calcium and vitamin D. The espresso contributes minimal calories and caffeine content of around 150 mg per two shots, aiding alertness and focus. Choosing non-fat or plant-based milk can alter the nutritional profile and reduce calorie intake.
Storage
Store your iced latte in an airtight container in the refrigerator if not consumed immediately, but avoid leaving it for more than 24 hours to maintain freshness and flavor. Keep the milk chilled separately before preparing the drink to preserve its creaminess and prevent spoilage. Use fresh ice cubes made from filtered water to prevent any off-flavors that can affect your latte's taste.
Variation or Alternatives
You can enhance your Iced Latte by using flavored syrups such as vanilla, caramel, or hazelnut to add a sweet twist. Substitute regular milk with almond, oat, or soy milk for a dairy-free alternative while maintaining creaminess. For a richer texture, froth the milk before pouring it over the ice, creating a velvety foam layer on top. Experiment with cold brew coffee instead of espresso if you prefer a smoother, less intense coffee flavor.
Allergies
Your Iced Latte from Starbucks contains milk, which may cause allergic reactions in individuals who are lactose intolerant or allergic to dairy proteins. The espresso itself is unlikely to trigger allergies, but it's important to note that cross-contamination with nut-based syrups or flavorings could occur in the preparation area. Always inform the barista of any allergies to ensure safe handling of your drink.
Why this recipe?
Starbucks' Iced Latte menu offers a perfect balance of rich espresso and smooth milk, providing a refreshing yet bold coffee experience that appeals to a wide audience. The customizable nature of the Iced Latte allows you to tailor the sweetness and dairy options to suit your preferences, making it a versatile choice for every palate. Its popularity stems from the quality of Starbucks' espresso shots combined with the chilled, creamy texture that elevates everyday coffee moments. Crafting a copycat version at home is worth trying because it saves money while letting you replicate the cafe-quality taste anytime you want.