Shrimp Tackle Box from Popeye's features crispy fried shrimp, golden French fries, buttery corn on the cob, and creamy Cajun dipping sauce, delivering a flavorful and satisfying seafood meal with a perfect combination of crunchy and savory bites.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowls
- Tongs
- Sheet trays
- Wire racks
- Sauce cup/ramekin
- Sauce whisk
- Corn pot/stockpot
- Tongs
- French fry cutter
- Chef knife
- Cutting board
- Ladle
- Serving tray/box
Ingredients
- 1 lb (450g) raw shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/2 cup buttermilk
- Vegetable oil (for frying)
- 4 medium russet potatoes
- 4 ears corn on the cob
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons Creole mustard
- 1 tablespoon hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt (to taste)
Raw shrimp should be peeled and deveined to ensure a clean, tender texture when fried. Using a combination of all-purpose flour and cornmeal results in a crispier coating that holds well with the Cajun spice mix. Vegetable oil must be heated to the proper frying temperature, around 350degF, to achieve golden, crunchy shrimp without greasiness. Fresh russet potatoes are ideal for making crispy French fries, while buttered corn on the cob adds a rich, sweet complement. Your copy of the Shrimp Tackle Box from Popeye's will capture the authentic balance of crunchy shrimp, golden fries, and creamy Cajun dipping sauce.
Instructions
- Instructions:
- Preheat deep fryer to 350°F (175°C).
- Prepare dredging station: In one bowl, combine flour, cornmeal, Cajun seasoning, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
- In a separate bowl, whisk eggs and buttermilk together.
- Pat shrimp dry. Dip shrimp in egg mixture, then dredge in seasoned flour-cornmeal mixture; press to coat.
- Place coated shrimp on a wire rack over a sheet tray.
- Cut potatoes with a French fry cutter or by hand into fries; soak in cold water.
- Bring a large pot of salted water to a boil. Husk corn, then add to boiling water and cook until tender (3–5 min). Remove and brush with butter.
- Drain and dry potato fries. Fry in hot oil (350°F) until golden and crispy, working in batches. Drain on wire rack.
- Fry shrimp in hot oil (350°F) in batches until golden and crispy (2–3 min). Drain on paper towels or rack.
- In a mixing bowl, combine mayonnaise, ketchup, Creole mustard, hot sauce, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and salt for the Cajun dipping sauce. Whisk until smooth, transfer to ramekin.
- Plate fried shrimp, French fries, and corn on the serving tray/box.
- Serve with Cajun dipping sauce on the side.
Substitution
The Shrimp Tackle Box from Popeye's copycat menu offers a crispy, golden fried shrimp experience paired with traditional sides like seasoned French fries and buttery corn on the cob. If fresh shrimp is unavailable, frozen shrimp can be used, but thaw completely to ensure even frying and texture. You may substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or vinegar for a similar tangy effect in the batter. When making the Cajun dipping sauce, adjust the hot sauce and spices to match your preferred heat level or dietary restrictions. Using a thermometer to maintain oil temperature between 350-375degF will help achieve the ideal crispiness without sogginess.
Tips
Always pat the shrimp dry before dipping to ensure the coating adheres properly and results in a crispier texture. Soaking cut potatoes in cold water removes excess starch, preventing fries from sticking together and helping them crisp up during frying. Maintain the deep fryer temperature consistently at 350degF (175degC) to cook shrimp and fries evenly without becoming greasy or soggy. When serving, add the Cajun dipping sauce in a separate ramekin to keep your crispy bites flavorful without sogginess, enhancing your overall enjoyment.
Nutritions
Shrimp Tackle Box from Popeye's provides a well-rounded seafood meal rich in protein from the crispy fried shrimp, essential for muscle repair and growth. The golden French fries contribute carbohydrates that offer energy, while the buttery corn on the cob adds dietary fiber and essential vitamins such as vitamin C and B6. Your meal also includes a creamy Cajun dipping sauce that incorporates healthy fats and spices, promoting flavor without excessive calories. This combination makes for a satisfying and balanced dish ideal for a hearty seafood experience.
Storage
Store leftover Shrimp Tackle Box components separately in airtight containers to maintain freshness and texture. Refrigerate cooked shrimp and fries within two hours, consuming within 2 days for optimal taste and safety. Your corn on the cob and dipping sauce should also be refrigerated; reheat shrimp and fries in a hot oven to restore crispiness before serving.
Variation or Alternatives
You can vary the breading by substituting panko breadcrumbs for a lighter, crunchier texture on the shrimp. For a smoky twist, swap smoked paprika with chipotle powder in both the seasoning mix and dipping sauce. Instead of boiling the corn, try grilling it to add a charred flavor that complements the Cajun spices. To reduce frying time, parboil the fries before frying, ensuring they are crisp yet tender.
Allergies
Your Shrimp Tackle Box from Popeye's contains shellfish, which is a common allergen that can cause severe reactions in individuals with seafood allergies. The meal also includes eggs, dairy (buttermilk, butter, mayonnaise), and wheat (all-purpose flour), all of which are known allergens that may affect sensitive individuals. It's important to check these ingredients carefully and consult with your healthcare provider if you have food allergies before enjoying this dish.
Why this recipe?
Popeye's Shrimp Tackle Box menu appeals to seafood lovers with its perfectly seasoned, crispy fried shrimp paired with flavorful sides like fries and coleslaw, delivering a satisfying and well-balanced meal. The menu offers a convenient, indulgent option that combines texture and taste, making it a popular choice for quick, delicious seafood. Attempting a copycat recipe allows you to recreate these bold flavors at home with fresh ingredients, helping you save money while controlling seasoning and portion size. Your homemade version can match the quality and zest that fans of Popeye's crave, providing a rewarding cooking experience.