Morton’s Steakhouse Copycat Recipes

Cajun Ribeye Steak from Morton's Steakhouse features a tender, marbled ribeye seasoned with bold Cajun spices and seared to perfection, delivering a flavorful crust with a juicy, smoky interior.

Chicken Christopher from Morton's Steakhouse features tender, grilled chicken breast smothered in a rich, buttery lemon-caper sauce, topped with sauteed shrimp and fresh herbs, presenting a savory and elegant dish with vibrant flavors and a golden-brown finish.

The Double Porterhouse Steak from Morton's Steakhouse features two generous cuts of prime beef, expertly grilled to a juicy medium-rare, showcasing a tender filet mignon and robust New York strip side by side, served with a rich, savory seasoning and a caramelized crust that delivers a bold, mouthwatering flavor.

Filet Oscar Style from Morton's Steakhouse features a tender filet mignon topped with succulent lump crab meat, steamed asparagus, and rich bearnaise sauce, elegantly presented to highlight its luxurious surf and turf flavors.

Morton's Prime Burger from Morton's Steakhouse features a juicy prime beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun for a savory and satisfying gourmet burger experience.

Parmesan Truffle Matchstick Fries from Morton's Steakhouse feature crispy, golden matchstick-cut fries tossed with aromatic truffle oil and topped with freshly grated Parmesan cheese, offering a decadent blend of earthy richness and savory crunch.

Pork Chop with Bourbon Apples from Morton's Steakhouse features a juicy, tender pork chop paired with caramelized apples glazed in rich bourbon sauce, creating a savory and slightly sweet flavor harmony.

The Prime Cajun Ribeye from Morton's Steakhouse features a juicy, perfectly marbled ribeye steak seasoned with a bold Cajun spice blend, seared to a smoky crust while tender and flavorful inside, presenting a mouthwatering balance of heat and savory richness.

The Prime Ocean Platter from Morton's Steakhouse features a luxurious assortment of fresh lobster tails, jumbo shrimp, and succulent crab legs, artfully arranged on a bed of crushed ice and garnished with lemon wedges and cocktail sauce, offering a visually stunning and indulgently savory seafood experience.

Prime Ribeye Steak from Morton's Steakhouse features a tender, marbled cut of beef, expertly seasoned and char-grilled to perfection, showcasing a juicy, smoky crust with a succulent, pink center for a rich and flavorful dining experience.

Sauteed Spinach & Button Mushrooms from Morton's Steakhouse features tender, fresh spinach and earthy button mushrooms lightly cooked in garlic butter, delivering a savory and aromatic side dish with vibrant green and golden-brown hues.

Shrimp Alexander from Morton's Steakhouse features tender jumbo shrimp sauteed with garlic and herbs, smothered in a creamy lobster sauce, and served atop a bed of fluffy rice, offering a decadent blend of savory and rich flavors.

Smoked Salmon Pizza from Morton's Steakhouse features thinly sliced smoked salmon, creamy mascarpone cheese, capers, red onions, and fresh dill atop a crisp, golden crust, delivering a harmonious blend of smoky, tangy, and savory flavors.

Tuna Tartare from Morton's Steakhouse features finely diced fresh ahi tuna, avocado, and vibrant mango, delicately tossed with sesame oil and soy sauce, and elegantly presented with a garnish of microgreens and crispy wonton chips, offering a refreshing and flavorful appetizer with a colorful and inviting appearance.