Mocha Bread from Tous les Jours features soft, fluffy bread infused with rich mocha flavor, topped with a delicate coffee glaze and chocolate chips, offering a delightful blend of sweet and slightly bitter notes in every bite.
Equipments
- Stand mixer with dough hook
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Wire cooling rack
- Oven
Ingredients
- 3 cups (375g) bread flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee granules
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) warm water
- 1 large egg
- 1/4 cup (60g) unsalted butter, softened
- 1/2 cup (90g) chocolate chips
- For the glaze:
- 1/2 cup (60g) powdered sugar
- 1 tablespoon brewed coffee
- 1/2 teaspoon cocoa powder
Ensure that your instant yeast is fresh and active to achieve the best rise and fluffy texture in the Mocha Bread. Use warm milk and water around 105degF (40degC) to properly activate the yeast without killing it. Cocoa powder and instant coffee granules should be measured accurately to maintain the delicate balance of mocha flavor without overpowering the bread. Softened unsalted butter integrates smoothly into the dough, contributing to its tender crumb and rich taste. Your Mocha Bread from Tous les Jours copycat menu can replicate the authentic blend of sweet and slightly bitter notes by carefully following these ingredient tips.
Instructions
- Whisk together bread flour, granulated sugar, salt, instant yeast, cocoa powder, and instant coffee granules in a mixing bowl.
- Attach the dough hook to the stand mixer.
- Add warm milk, warm water, and egg to the dry ingredients.
- Mix on low speed until ingredients are just combined.
- Add softened unsalted butter and continue mixing.
- Knead with the mixer on medium speed for 8-10 minutes, until dough is smooth and elastic.
- Transfer dough to a lightly greased mixing bowl.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and turn it onto a lightly floured surface.
- Knead in chocolate chips until evenly distributed.
- Shape dough into a loaf or individual rolls as desired.
- Place shaped dough on a baking sheet lined with parchment paper.
- Cover and let rise for 30-45 minutes, until puffy.
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, until golden brown and cooked through.
- Remove from oven and transfer to a wire cooling rack.
- Whisk together powdered sugar, brewed coffee, and cocoa powder for the glaze.
- Brush the glaze over the warm bread using a pastry brush.
- Allow glaze to set before serving.
Substitution
Mocha Bread from Tous les Jours copycat menu allows you to recreate the soft, mocha-infused bread topped with coffee glaze and chocolate chips at home. If instant coffee granules are unavailable, you can substitute with a strong brewed espresso or instant espresso powder for a similar rich flavor. Bread flour can be replaced with all-purpose flour, but expect a slightly less chewy texture. When brushing the glaze, adjust the thickness by adding more brewed coffee if it's too stiff or more powdered sugar if too runny to suit your preference. You can sprinkle extra chocolate chips on top before baking to enhance the chocolate notes in your bread.
Tips
Make sure your warm milk and water are not too hot, ideally around 110degF (43degC), to activate the yeast without killing it. When kneading with the stand mixer, watch for the dough to become smooth and elastic, which usually takes about 8-10 minutes; under-kneading can result in dense bread. Let your dough rise in a draft-free, warm environment to ensure it doubles in size properly; if your kitchen is cold, try placing the bowl in an oven with just the light on. After baking, apply the coffee glaze while the bread is still warm for the best absorption and flavor, then allow it to cool completely on a wire rack before slicing to maintain texture.
Nutritions
Mocha Bread from Tous les Jours provides a moderate source of carbohydrates and fats due to its bread flour, sugar, and unsalted butter content. The addition of cocoa powder and instant coffee granules introduces antioxidants and trace amounts of caffeine, which can enhance alertness. Chocolate chips contribute small amounts of extra sugars and fats, increasing the bread's overall calorie count. When enjoying Your mocha bread, be mindful of portion size to balance indulgence with nutritional intake.
Storage
Store your Mocha Bread in an airtight container or bread box at room temperature to maintain its softness and prevent it from drying out. For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and freeze it; thaw at room temperature before glazing to preserve the mocha flavor and texture. Avoid refrigerating as it may cause the bread to become stale more quickly.
Variation or Alternatives
You can enhance the mocha flavor by substituting brewed coffee with espresso for a more intense coffee aroma in the glaze. Try replacing the chocolate chips with chopped dark chocolate or cocoa nibs to add a richer texture and deeper chocolate taste. For a softer crumb, swap half of the bread flour with cake flour or add a tablespoon of milk powder to the dough. Experiment with incorporating ground cardamom or cinnamon in the dry ingredients for a subtle spicy note that complements the mocha profile.
Allergies
Mocha Bread contains wheat flour, eggs, and dairy, which are common allergens that may cause reactions in sensitive individuals. Chocolate chips can also contain soy lecithin, a potential allergen, and the coffee glaze includes brewed coffee that some may be sensitive to. Be sure to check ingredient labels carefully if you have allergies, as cross-contamination can also occur during preparation.
Why this recipe?
Mocha Bread from Tous les Jours is beloved for its rich, aromatic blend of chocolate and coffee flavors, offering a delightful balance that satisfies both sweet and savory cravings. Its soft, fluffy texture combined with a slightly crisp crust creates a unique mouthfeel that appeals to a wide range of palates. You can recreate this popular treat at home to customize sweetness, freshness, and ingredient quality, making it a rewarding baking project. Capturing the authentic taste of Tous les Jours' Mocha Bread allows you to enjoy a bakery favorite anytime while honing your culinary skills.