Strawberry Cream Cake from Tous les Jours features layers of moist vanilla sponge cake filled with fresh whipped cream and sliced ripe strawberries, topped with glossy strawberry glaze and delicate cream swirls, offering a light and refreshing dessert experience.
Equipments
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups
- Measuring spoons
- Sifter
- Rubber spatula
- Whisk
- Offset spatula
- Cake pans (round)
- Parchment paper
- Cooling rack
- Serrated knife
- Cake turntable (optional)
- Pastry brush
- Piping bag
- Piping tips
- Small saucepan
- Spoon
- Serving plate or cake board
Ingredients
- 2 cups (250g) cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (120ml) whole milk, room temperature
- 1 cup (240ml) heavy cream (for whipped cream)
- 1/4 cup (30g) powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
- 1 1/2 cups fresh strawberries (for filling)
- 1/2 cup fresh strawberries (for decoration)
- 1/4 cup (80g) strawberry jam (for glaze)
- 1 tablespoon water (for glaze)
Use room temperature ingredients like eggs, butter, and milk to ensure a smooth batter and even baking. Fresh strawberries are essential for the best flavor and texture in both the filling and decoration. When making the whipped cream, chill the heavy cream and bowl beforehand to achieve stiff peaks quickly. Sifting the cake flour with baking powder and salt helps create a light, tender sponge cake. Your Strawberry Cream Cake from Tous les Jours copycat menu will closely match the original when these ingredient tips are followed carefully.
Instructions
- Preheat oven to 350°F (175°C).
- Grease cake pans and line bottoms with parchment paper.
- Sift cake flour, baking powder, and salt together.
- In a large mixing bowl, cream unsalted butter with granulated sugar until light and fluffy.
- Beat in eggs, one at a time.
- Add vanilla extract and mix.
- Alternate adding sifted flour mixture and milk to the butter mixture, beginning and ending with dry ingredients.
- Mix until just combined; do not overmix.
- Divide batter evenly into prepared cake pans.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cakes cool in pans briefly, then turn onto cooling rack to cool completely.
- Slice fresh strawberries for filling.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Level cake layers with serrated knife if needed.
- Place first cake layer on serving plate or cake board.
- Spread a layer of whipped cream over the cake.
- Arrange sliced strawberries evenly over whipped cream.
- Place second cake layer on top.
- Apply a light crumb coat of whipped cream around cake; chill for 15 minutes.
- Frost cake completely with remaining whipped cream using an offset spatula.
- Warm strawberry jam with water in small saucepan, stir until smooth to make glaze.
- Cool glaze slightly, then brush over top of cake using a pastry brush.
- Pipe swirls of whipped cream on top of cake using piping bag and tips.
- Decorate with whole or halved strawberries.
- Chill cake until ready to serve.
Substitution
Strawberry Cream Cake from Tous les Jours copycat menu can be customized by substituting cake flour with all-purpose flour plus a tablespoon of cornstarch to maintain the light texture. You can use frozen strawberries if fresh ones are out of season, but be sure to thaw and drain them well to avoid excess moisture in the cake layers. For a dairy-free option, substitute heavy cream with coconut cream and use a non-dairy milk alternative such as almond or oat milk. Your whipped cream consistency may vary when using alternative creams, so monitor the whipping process closely to achieve medium peaks. When applying the strawberry glaze, warm it gently in a small saucepan to ensure a smooth and shiny finish on your cake.
Tips
Ensure all ingredients, especially eggs and milk, are at room temperature before mixing to achieve a smooth and even batter. Avoid overmixing once the dry ingredients are added to prevent a dense cake texture. When whipping cream, chill your mixing bowl and beaters beforehand for faster whipping and more stable peaks. Use a serrated knife to level cake layers carefully for even stacking and a professional look on your Strawberry Cream Cake.
Nutritions
Strawberry Cream Cake from Tous les Jours provides a balance of carbohydrates from cake flour and granulated sugar, along with fats from unsalted butter and heavy cream. The fresh strawberries add vital antioxidants, vitamins C and fiber, enhancing your dessert's nutritional profile. This cake's moderate protein content comes from eggs and milk, supporting muscle repair and overall health. Enjoying this treat occasionally fits well into a balanced diet while savoring its refreshing flavor.
Storage
Store your Strawberry Cream Cake from Tous les Jours in the refrigerator to maintain the freshness of the whipped cream and sliced strawberries. Place the cake in an airtight container or cover it loosely with plastic wrap to prevent the cake from absorbing other fridge odors. Consume within 2-3 days for the best taste and texture, as the moist vanilla sponge and fresh strawberries may spoil quickly.
Variation or Alternatives
You can substitute the whole milk with almond or oat milk for a dairy-free version of the strawberry cream cake. Instead of using strawberry glaze, try a mixed berry glaze with raspberries and blueberries to enhance the fruit flavor complexity. For a different texture, incorporate finely chopped toasted almonds or pistachios between the whipped cream and strawberries. Slow-chilling your whipped cream after whipping can improve its firmness, making frosting and piping easier and more stable.
Allergies
Strawberry Cream Cake contains common allergens such as eggs, milk, and wheat, which can trigger reactions in individuals with egg, dairy, or gluten allergies. The presence of fresh strawberries may also cause issues for those with fruit allergies or sensitivities to strawberries specifically. It is essential to review all ingredients carefully to ensure your safety if you have food allergies.
Why this recipe?
Strawberry Cream Cake from Tous les Jours is beloved for its light, fluffy sponge layers paired with fresh strawberries and smooth, rich cream, creating a perfect balance of sweetness and freshness. The cake's visually appealing pink and white layers make it an Instagram-worthy dessert that entices both eyes and taste buds. Its delicate texture and natural fruit flavor elevate this classic treat beyond ordinary cakes. You can recreate this delightful experience at home by making a copycat version that captures Tous les Jours' signature quality and taste.