Hot Salsa Cheese Dip from Auntie Anne's blends spicy salsa, melted cheddar cheese, and a hint of jalapeno, resulting in a creamy, zesty dip with a smooth, velvety texture and vibrant red-orange color.
Equipments
- Saucepan
- Whisk
- Mixing spoon
- Cheese grater
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup salsa (medium or hot)
- 1/4 cup milk
- 2 tablespoons cream cheese
- 1 tablespoon diced jalapeno
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
When preparing Hot Salsa Cheese Dip from Auntie Anne's, it's important to use shredded cheddar cheese for the best melting quality and creamy texture. Choose a medium or hot salsa depending on your preferred spice level, and fresh diced jalapeno adds an authentic kick. Carefully measure milk and cream cheese to ensure the dip achieves a smooth consistency without becoming too runny. Garlic powder and onion powder enhance the flavor profile without overpowering the heat from the salsa and jalapeno. Your homemade Hot Salsa Cheese Dip from Auntie Anne's copycat menu will deliver a perfect balance of creaminess and spice for dipping.
Instructions
- Shred cheddar cheese using a cheese grater.
- Dice jalapeno on a cutting board using a knife.
- Add salsa, milk, cream cheese, diced jalapeno, garlic powder, and onion powder to a saucepan.
- Heat mixture over medium heat, stirring with a mixing spoon until cream cheese melts.
- Gradually whisk in shredded cheddar cheese until fully melted and smooth.
- Continue stirring until dip is thick and velvety.
- Taste and add salt if needed.
- Pour dip into serving bowl.
- Serve warm.
Substitution
Hot Salsa Cheese Dip from Auntie Anne's copycat menu combines spicy salsa and melted cheddar cheese for a creamy, flavorful experience. You can substitute cream cheese with sour cream or Greek yogurt for a tangier texture. If jalapenos are unavailable, diced green chilies or a pinch of cayenne pepper work well to maintain the heat. Use a low-fat milk variant if you prefer a lighter dip without sacrificing smoothness. Adjust salt according to your salsa's sodium content to achieve the perfect balance.
Tips
Use medium heat to prevent the cheese from burning or separating during melting. Gradually whisking in shredded cheddar cheese helps achieve a smooth, creamy texture without clumps. Dice jalapeno finely to evenly distribute its heat and flavor throughout the dip. When adding salt, taste first as salsa can already contain varying salt levels that affect your dip's seasoning.
Nutritions
Hot Salsa Cheese Dip from Auntie Anne's provides a rich source of calcium and protein primarily from cheddar and cream cheese, supporting bone health and muscle maintenance. The inclusion of jalapenos and salsa adds vitamins A and C along with capsaicin, which may boost metabolism and offer antioxidant benefits. Milk contributes additional calcium and vitamin D, enhancing the dip's nutrient profile. Your choice of medium or hot salsa can influence the sodium content, so adjusting salt during preparation helps manage sodium intake.
Storage
Store your Hot Salsa Cheese Dip in an airtight container to maintain freshness and prevent odor absorption in the refrigerator. Consume within 3 to 4 days for optimal flavor and texture, reheating gently on low heat while stirring to restore its creamy consistency. Avoid freezing, as this can cause the cheese to separate and alter the dip's smooth, velvety texture.
Variation or Alternatives
Substitute pepper jack cheese for cheddar cheese to enhance the dip's spiciness and add a creamy texture. Replace diced jalapeno with canned green chilies for a milder heat and ease of preparation. In place of medium or hot salsa, try fire-roasted tomato salsa to introduce a smoky flavor. Use evaporated milk instead of regular milk for a richer, creamier consistency to elevate your hot salsa cheese dip.
Allergies
Hot Salsa Cheese Dip contains dairy ingredients like cheddar cheese, cream cheese, and milk, which can trigger allergic reactions in individuals sensitive to milk proteins or lactose-intolerant. The salsa and jalapeno can also cause adverse reactions in people allergic to tomatoes, peppers, or spicy foods. Always check ingredient labels carefully if You have a known food allergy to avoid potential health issues.
Why this recipe?
Hot Salsa Cheese Dip from Auntie Anne's restaurant appeals to people due to its perfect blend of creamy melted cheese and zesty salsa, creating a flavorful and spicy snack experience. The dip's smooth texture combined with the tangy and mildly spicy salsa enhances the taste of pretzels or chips, making it a crowd-pleaser. You'll find that making a copycat version at home is worth trying because it allows customization of spice levels and freshness, offering a satisfying and cost-effective alternative. This dip's unique fusion of cheese and salsa captures the authentic taste that fans crave, making it a staple for casual gatherings or quick bites.