Auntie Anne’s's Cream Cheese Stuffed Pretzel Nuggets Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Auntie Anne’s's Cream Cheese Stuffed Pretzel Nuggets Copycat Recipe

Photo: Cream Cheese Stuffed Pretzel Nuggets

Cream Cheese Stuffed Pretzel Nuggets from Auntie Anne's feature soft, golden-brown pretzel dough filled with smooth, tangy cream cheese, offering a warm and gooey center wrapped in a perfectly chewy and salty exterior.

Equipments

  • Stand mixer with dough hook
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • Sharp knife or bench scraper
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Slotted spoon
  • Cooling rack
  • Pastry brush

Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter (softened)
  • 1 teaspoon salt
  • 8 ounces cream cheese (softened)
  • 1/2 cup baking soda
  • 1 large egg
  • Coarse salt

Use softened cream cheese to ensure a smooth, creamy filling that bakes evenly inside the pretzel nuggets. The active dry yeast must be properly proofed in warm water between 105degF and 110degF to activate for optimal dough rise. Baking soda in the water bath creates the distinctive chewy and golden-brown exterior, mimicking the classic Auntie Anne's texture. Coarse salt sprinkled on top adds a perfect salty contrast to the soft pretzel dough and tangy cream cheese center. You'll find the Cream Cheese Stuffed Pretzel Nuggets from Auntie Anne's copycat menu deliver that iconic warm, gooey indulgence with a perfectly chewy crust.

Instructions

  • Instructions:
  • In mixing bowl, combine warm water, sugar, and yeast. Let sit 5 minutes until foamy.
  • Add softened butter, salt, and flour. Mix with dough hook on low, then knead for 5–7 minutes until smooth.
  • Transfer dough to greased bowl, cover, and let rise in warm place for 1 hour or until doubled.
  • Preheat oven to 425°F (218°C). Line baking sheet with parchment paper.
  • Cut softened cream cheese into 1/2-inch cubes. Chill in refrigerator until ready to use.
  • In small saucepan, bring 6 cups water and baking soda to a boil and stir to dissolve.
  • Punch down risen dough. Turn onto lightly floured surface.
  • Divide dough into 6 equal pieces. Roll each into a 12-inch rope.
  • Flatten each rope slightly. Place cream cheese cubes evenly along center of rope.
  • Pinch dough edges together and roll to seal, encasing cream cheese.
  • Cut filled ropes into 1.5-inch nuggets.
  • Using slotted spoon, dip each nugget into boiling baking soda solution for 20–30 seconds. Drain well.
  • Arrange dipped nuggets on prepared baking sheet.
  • Beat egg and brush tops of nuggets. Sprinkle with coarse salt.
  • Bake 10–12 minutes until golden brown.
  • Transfer to cooling rack. Serve warm.

Substitution

Cream Cheese Stuffed Pretzel Nuggets from Auntie Anne's copycat menu combine a chewy, golden pretzel outside with a creamy, tangy filling, creating a perfect balance of textures and flavors. If you cannot find active dry yeast, instant yeast can be used as a direct substitute; just reduce the warm water slightly to accommodate the yeast's moisture content. Softened cream cheese may be replaced with flavored cream cheese spreads, such as garlic and herb, to add a unique twist to your nuggets. When boiling the pretzels in the baking soda solution, avoid overcrowding the pot to maintain the correct pH, ensuring a shiny and golden crust. Remember to brush the egg wash evenly for that glossy finish and sprinkle coarse salt according to your taste to enhance the authentic pretzel experience.

Tips

Make sure your yeast is fresh and the water temperature is between 105degF and 110degF to activate it properly without killing the yeast. When kneading the dough with your stand mixer, use the dough hook on low speed to avoid overheating the dough, which can affect its texture. Your cream cheese should be well chilled and cubed evenly to prevent it from melting out too quickly during baking. Dip each pretzel nugget carefully in the baking soda bath to develop that characteristic chewy crust and golden color, but don't leave them too long to avoid sogginess.

Nutritions

Cream Cheese Stuffed Pretzel Nuggets provide a rich source of carbohydrates from the all-purpose flour, fueling your energy needs throughout the day. The cream cheese filling adds protein and calcium, essential for muscle repair and bone health. Your intake of sodium is increased by the coarse salt and baking soda bath, which also contributes to the pretzels' signature flavor and texture. Enjoying these nuggets as an occasional treat fits well within a balanced diet.

Storage

Store your Cream Cheese Stuffed Pretzel Nuggets in an airtight container at room temperature for up to 2 days to maintain their chewy texture and warm, gooey filling. For longer storage, place them in a resealable freezer bag and freeze for up to 1 month; thaw at room temperature before reheating. Reheat in a 350degF (175degC) oven for 5-7 minutes to restore the soft exterior and melty cream cheese center.

Variation or Alternatives

Substitute the all-purpose flour with bread flour to enhance the chewiness and structure of the pretzel dough. You can replace cream cheese with mascarpone or ricotta for a slightly different creamy texture and flavor. Instead of boiling the pretzels in baking soda water, try adding a few tablespoons of malt syrup to the boiling solution for a richer pretzel crust. If you prefer a spicy kick, sprinkle your nuggets with a mix of coarse salt and cayenne pepper before baking.

Allergies

Cream Cheese Stuffed Pretzel Nuggets from Auntie Anne's contain wheat flour and cream cheese, common allergens that may affect individuals with gluten or dairy sensitivities. The recipe also includes eggs and butter, which can trigger allergic reactions in people with egg or dairy allergies. If you have any known food allergies, it's important to check these ingredients carefully before consuming.

Why this recipe?

Cream Cheese Stuffed Pretzel Nuggets from Auntie Anne's offer a unique blend of soft, chewy pretzel dough with a creamy, tangy filling that excites the taste buds. The perfectly balanced combination of warm, salty pretzel exterior and rich cream cheese center creates a memorable snack that satisfies both comfort and indulgence cravings. You can recreate the irresistible texture and flavor at home, saving money while customizing the snack to suit your personal taste preferences. Trying the copycat recipe allows you to enjoy this beloved menu item anytime, impressing friends and family with your culinary skills.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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