Auntie Anne’s's Classic Original Pretzel Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Auntie Anne’s's Classic Original Pretzel Copycat Recipe

Photo: Classic Original Pretzel

Classic Original Pretzel from Auntie Anne's features a golden-brown, soft pretzel twisted into a traditional knot, sprinkled with coarse salt, delivering a warm, chewy texture and a satisfyingly savory flavor.

Equipments

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Stand mixer (optional)
  • Dough hook attachment (if using stand mixer)
  • Whisk
  • Plastic wrap or clean kitchen towel
  • Baking sheet
  • Parchment paper
  • Large pot
  • Slotted spatula or spoon
  • Cooling rack
  • Pastry brush

Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water
  • 2 tablespoons unsalted butter, melted
  • 10 cups water (for baking soda bath)
  • 2/3 cup baking soda
  • 1 large egg yolk
  • 1 tablespoon water (for egg wash)
  • Coarse salt

Ensure your all-purpose flour is fresh to achieve the perfect dough consistency for the Classic Original Pretzel. Active dry yeast must be fully activated in warm water between 105-110degF to guarantee proper dough rise without killing the yeast. Use high-quality unsalted butter melted to room temperature, as this enhances the pretzel's rich flavor and softness. The baking soda bath requires precise measurement and temperature control to develop the signature golden-brown crust. Your Classic Original Pretzel from Auntie Anne's copycat menu will have an authentic chewy texture and satisfyingly savory flavor when these ingredient tips are followed carefully.

Instructions

  • Gather all equipment and ingredients.
  • In a mixing bowl, whisk warm water, sugar, and yeast. Let sit until foamy (~5 minutes).
  • Add melted butter and salt to the yeast mixture, whisk to combine.
  • Gradually add flour, mixing until a dough forms.
  • Knead dough (by hand or using stand mixer with dough hook) until smooth and elastic (~5–7 minutes).
  • Place dough in a greased bowl, cover with plastic wrap or clean towel, and let rise until doubled (~1 hour).
  • Preheat oven to 450°F (230°C). Line baking sheet with parchment paper.
  • In large pot, bring 10 cups water and baking soda to a boil. Stir to dissolve.
  • Punch down risen dough. Divide into 8 equal portions.
  • Roll each dough piece into a 20–24" rope. Shape each into a pretzel knot.
  • Using slotted spatula, dip pretzels one at a time into boiling baking soda bath for 30 seconds. Drain well.
  • Place pretzels on prepared baking sheet.
  • Whisk egg yolk with 1 tablespoon water for egg wash. Brush on pretzels.
  • Sprinkle with coarse salt.
  • Bake 12–15 minutes, until deep golden brown.
  • Transfer pretzels to cooling rack immediately.
  • Serve warm.

Substitution

The Classic Original Pretzel from Auntie Anne's copycat recipe replicates the iconic soft pretzel with its golden-brown crust, chewy interior, and salty finish. You can substitute bread flour for all-purpose flour to achieve a slightly chewier texture. If active dry yeast is unavailable, instant yeast can be used by adjusting the rising time accordingly. For the baking soda bath, using baking powder instead is not recommended, as it will not provide the same characteristic pretzel crust. When shaping, gently stretching the dough rather than tearing ensures the traditional twisted knot holds well during baking.

Tips

Ensure your water for activating yeast is warm, around 100-110degF, to promote proper fermentation without killing the yeast. When kneading, aim for a smooth, elastic dough texture to develop gluten, which is key for that soft and chewy pretzel interior. Carefully monitor the baking soda bath timing; dipping pretzels for exactly 30 seconds creates the characteristic chewy crust and golden color. Brush egg wash evenly for a shiny finish and sprinkle coarse salt while the wash is still wet so it adheres well.

Nutritions

A classic Auntie Anne's Original Pretzel provides a satisfying source of carbohydrates from 4 cups of all-purpose flour, delivering energy for your day. The dough includes yeast, which helps develop texture but adds minimal calories, while the melted unsalted butter contributes a small amount of healthy fats. Coarse salt adds flavor without significant nutritional impact, but keep an eye on sodium intake if you have dietary restrictions. When you enjoy this warm, golden pretzel, you're consuming a moderate-calorie snack that balances chewiness and saltiness, perfect for a quick energy boost.

Storage

Store your Auntie Anne's Classic Original Pretzel in an airtight container at room temperature for up to two days to maintain its soft texture and golden crust. To extend freshness, wrap the pretzels tightly in plastic wrap and place them in a resealable freezer bag before freezing for up to one month. Reheat frozen pretzels in a preheated oven at 350degF (175degC) for 5-7 minutes to restore their warm, chewy texture.

Variation or Alternatives

You can experiment by substituting whole wheat flour for half of the all-purpose flour to add a nutty flavor and increase fiber content. Instead of the traditional baking soda bath, try using a lye solution for a more authentic pretzel crust, but handle with care due to its caustic nature. For a sweeter variation, brush pretzels with melted butter and sprinkle cinnamon sugar before baking. Soft pretzel bites can be made by cutting dough ropes into small pieces before boiling and baking to create snack-sized portions.

Allergies

The Classic Original Pretzel from Auntie Anne's contains wheat flour, which includes gluten and may trigger allergic reactions in individuals with celiac disease or gluten sensitivity. Butter and egg yolk are present, posing potential risks for those with dairy or egg allergies. Your awareness of these common allergens is essential to avoid adverse reactions when enjoying this soft, chewy pretzel.

Why this recipe?

The Classic Original Pretzel from Auntie Anne's restaurant is beloved for its perfectly soft interior and golden, crispy exterior, delivering a satisfying blend of texture and flavor. Its iconic hand-rolled shape and lightly salted finish create an irresistible taste that appeals to a wide range of snack lovers. Making a copycat version allows You to enjoy this beloved treat fresh at home, customizing seasonings and serving it warm, enhancing the overall experience. The simplicity of the recipe combined with its delightful taste makes it a worthwhile and rewarding kitchen project.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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