The Jalapeno Angus Burger from Carl's Jr. features a juicy, flame-grilled Angus beef patty topped with spicy jalapenos, melted pepper jack cheese, crispy bacon, fresh lettuce, and zesty mayo, all nestled inside a toasted sesame seed bun, delivering a bold and flavorful bite with a perfect mix of heat and savory goodness.
Equipments
- Grill or charbroiler
- Spatula
- Tongs
- Burger press (optional)
- Cheese slicer or pre-sliced cheese
- Knife
- Cutting board
- Bacon press or frying pan (for bacon)
- Toaster or bun toaster
- Squeeze bottle or spatula (for mayo)
- Food prep gloves
- Food scale (optional)
Ingredients
- 1/3 lb (150g) Angus beef patty
- Fresh jalapeno peppers
- Pepper jack cheese slices
- Bacon strips
- Lettuce leaves
- Mayonnaise
- Sesame seed burger buns
Using fresh jalapeno peppers ensures the perfect level of heat and crispness in your burger, complementing the spicy kick of the pepper jack cheese. Opt for high-quality 1/3 lb Angus beef patties to maintain the juicy, flame-grilled flavor that defines this burger. Cook bacon until crispy but not overly dry to add a savory crunch without overpowering other ingredients. Toast sesame seed buns lightly to enhance texture and support the burger's bold flavors without becoming soggy. Your homemade Jalapeno Angus Burger from Carl's Jr. copycat menu will capture the authentic, spicy, and savory experience of the original.
Instructions
- Preheat grill or charbroiler.
- Slice fresh jalapeno peppers.
- Cook bacon strips in frying pan or on grill; set aside.
- Weigh and shape Angus beef patty (1/3 lb).
- Grill Angus beef patty to desired doneness.
- During last minute of grilling, place pepper jack cheese slice on patty to melt.
- Toast sesame seed burger bun halves.
- Wash and prep lettuce leaves.
- Spread mayo evenly on top bun using spatula or squeeze bottle.
- Assemble burger: place lettuce on bottom bun.
- Add flame-grilled Angus beef patty with melted pepper jack cheese.
- Layer cooked bacon strips on top of patty.
- Add sliced fresh jalapenos.
- Cap with mayo-smeared top bun.
- Serve immediately.
Substitution
The Jalapeno Angus Burger from Carl's Jr. copycat menu replicates the signature combination of a flame-grilled Angus beef patty, spicy fresh jalapenos, melted pepper jack cheese, and crispy bacon on a toasted sesame seed bun. You can substitute pickled jalapenos if fresh ones are unavailable, as they provide a similar heat with a tangy twist. Using turkey or chicken patties offers a lighter alternative while maintaining a juicy texture if Angus beef is not preferred. Opt for Swiss or cheddar cheese in place of pepper jack to adjust the spice level according to your taste. Toasting the buns enhances their texture, preventing sogginess from the mayo and juicy toppings during assembly.
Tips
Use fresh jalapeno peppers to maintain a crisp texture and authentic heat, slicing them evenly for consistent spice distribution. Grill the Angus beef patty to a safe internal temperature of 160degF (71degC) to ensure proper doneness and food safety. When melting the pepper jack cheese, place it on the patty during the last minute of grilling to achieve a smooth, gooey layer without overcooking the beef. Toasting the sesame seed bun not only enhances flavor but also prevents sogginess, helping your Jalapeno Angus Burger hold together perfectly.
Nutritions
Your Jalapeno Angus Burger provides approximately 600-700 calories per serving, primarily from the 1/3 lb Angus beef patty and bacon strips, which contribute high protein and fat content. Jalapenos add minimal calories but provide vitamin C and capsaicin, which may boost metabolism. Pepper jack cheese offers calcium and additional protein, while the sesame seed bun contributes carbohydrates and dietary fiber. Mayo and bacon add saturated fats, so moderation is key for a balanced diet.
Storage
Store the Jalapeno Angus Burger in an airtight container to maintain freshness, ideally in the refrigerator at or below 40degF (4degC) for up to 2 days. Keep ingredients like lettuce and jalapenos separate to prevent wilting and moisture buildup, ensuring your burger stays crisp and flavorful. When reheating, use a grill or oven to preserve the texture of the beef patty and crispiness of bacon without drying out your burger.
Variation or Alternatives
Swap Angus beef for ground turkey or chicken for a leaner option without sacrificing juiciness by adding a bit of olive oil to the patty mix. Replace fresh jalapenos with pickled jalapenos or a milder pepper like banana peppers if you prefer less heat. Use avocado slices instead of mayo for a creamy texture and healthier fat content that complements the spicy elements. Consider grilling the bacon on a bacon press to render out more fat and achieve extra crispiness, enhancing the crunchy texture of Your burger.
Allergies
The Jalapeno Angus Burger contains common allergens such as dairy from the pepper jack cheese and eggs from the mayonnaise. Sesame seeds on the bun can also trigger allergic reactions in sensitive individuals. If you have allergies to any of these ingredients, it's important to check with Carl's Jr. before ordering to ensure your safety.
Why this recipe?
The Jalapeno Angus Burger from Carl's Jr. delivers a bold flavor combination with its premium Angus beef patty, spicy jalapenos, and melted pepper jack cheese. This menu item stands out due to its perfect balance of smoky, spicy, and savory elements that cater to those craving a zesty twist on a classic burger. Making a copycat version allows you to control ingredient quality and customize heat levels, ensuring a fresh and personalized taste experience. Your homemade Jalapeno Angus Burger can replicate the restaurant's indulgence while offering satisfaction tailored to your preferences.