The Monster Angus Thickburger from Carl's Jr. features a juicy, flame-grilled Angus beef patty stacked with crispy bacon, melted cheddar cheese, fresh lettuce, ripe tomato, pickles, and tangy Thousand Island dressing on a toasted sesame seed bun, delivering a bold and hearty burger experience packed with savory flavors and satisfying textures.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Knife
- Cutting board
- Frying pan (for bacon)
- Cheese slicer or knife
- Toaster or oven (for buns)
- Mixing bowl (for dressing, if made from scratch)
- Spoon or spreader (for dressing)
- Plate or tray (for assembly)
Ingredients
- 1 lb (450g) Angus beef (for patties)
- Salt
- Black pepper
- 8 slices bacon
- 4 slices cheddar cheese
- 4 sesame seed burger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
- Thousand Island dressing
Use high-quality Angus beef to ensure a juicy and flavorful patty that matches the authentic taste of the Monster Angus Thickburger. Fresh, crisp lettuce and ripe tomato slices add essential texture and balance to the richness of the bacon and cheddar cheese. Baking the sesame seed buns briefly before assembly enhances their flavor and prevents sogginess from the dressing. When cooking bacon, use a frying pan to achieve the perfect crispiness without burning, which complements the smoky beef patty. Your copycat Monster Angus Thickburger from Carl's Jr. will deliver the same bold and hearty flavors with these careful ingredient choices.
Instructions
- Preheat grill or griddle.
- Form Angus beef into patties.
- Season patties with salt and black pepper.
- Grill patties to desired doneness.
- Fry bacon in frying pan until crispy.
- Slice cheddar cheese if not pre-sliced.
- Toast sesame seed burger buns.
- Wash and prepare lettuce leaves.
- Slice tomato and pickles.
- Place cheese slices on burgers to melt during final minute of grilling.
- Spread Thousand Island dressing on both top and bottom buns.
- Place lettuce on bottom bun.
- Add sliced tomato.
- Add grilled Angus beef patty with melted cheese.
- Top with crispy bacon slices.
- Add pickle slices.
- Close with top bun.
- Serve immediately.
Substitution
The Monster Angus Thickburger from Carl's Jr. copycat menu can be customized by substituting the Angus beef with ground chuck or a plant-based alternative for different dietary preferences. You can swap cheddar cheese for Swiss or pepper jack to vary the flavor profile while maintaining the creamy texture. If bacon is unavailable, smoked turkey bacon or crispy fried onions provide a similar savory crunch. For fresh toppings, kale or spinach offers a nutritious alternative to lettuce, and homemade pickles can replace store-bought for enhanced tanginess. Toasting your buns in a skillet or oven before assembly ensures a sturdy base that holds up well against the juicy patty and rich dressing.
Tips
Make sure to preheat your grill or griddle properly to achieve a perfect sear on the Angus beef patties, which helps lock in juices for maximum flavor. Use a frying pan to cook bacon until crisp, as undercooked bacon can add unwanted chewiness to your burger. Toasting the sesame seed buns in a toaster or oven will enhance texture and prevent sogginess when adding the toppings. When assembling, spread the Thousand Island dressing evenly on both buns to balance the savory layers and ensure every bite bursts with flavor.
Nutritions
The Monster Angus Thickburger offers a substantial source of protein primarily from the 1 lb Angus beef and crispy bacon, supporting muscle repair and growth. Your meal also delivers calcium and vitamin D from the melted cheddar cheese, aiding bone health. Fresh lettuce and tomatoes add dietary fiber, vitamins A and C, while pickles contribute electrolytes and a tangy flavor without many calories. Be mindful that this hearty burger is rich in saturated fat and sodium, which should be balanced within your daily nutritional intake.
Storage
Store leftover Monster Angus Thickburger components separately in airtight containers to maintain freshness and texture. Keep grilled Angus beef patties and cooked bacon refrigerated at or below 40degF (4degC) and consume within 3-4 days. Your toasted sesame seed buns and fresh vegetables should be wrapped properly to prevent drying out, while Thousand Island dressing stays best in a sealed container refrigerated for up to one week.
Variation or Alternatives
You can swap Angus beef for ground turkey or plant-based patties to suit dietary preferences while maintaining a juicy texture. Try using gouda or pepper jack cheese instead of cheddar for a different flavor profile. Substitute Thousand Island dressing with garlic aioli or spicy sriracha mayo to add a unique kick to your burger. Toasting the buns with a light spread of butter before assembly enhances the crispy texture and adds a rich, buttery flavor.
Allergies
The Monster Angus Thickburger contains common allergens such as dairy from cheddar cheese, eggs and soy potentially present in Thousand Island dressing, and gluten found in the sesame seed burger buns. If you have allergies to sesame seeds, dairy, or gluten, consuming this burger may trigger an allergic reaction. You should check ingredient labels and consult with your healthcare provider to ensure your safety when enjoying this hearty meal.
Why this recipe?
Monster Angus Thickburger from Carl's Jr. is favored for its premium Angus beef patty, topped with crispy bacon, melted cheese, and fresh produce, delivering a robust and satisfying flavor profile. The blend of high-quality ingredients and bold seasoning creates a hearty, indulgent burger experience that appeals to meat lovers. Crafting a copycat version allows you to customize the thickness, seasoning, and toppings to match your preferences while replicating the restaurant's cherished flavors. Your homemade take can save money and provide a fresh, juicy alternative that's enjoyable anytime.