The Philly Cheesesteak Angus Burger from Carl's Jr. features juicy Angus beef topped with melted provolone cheese, sauteed onions, and green peppers, all nestled in a toasted sesame seed bun, delivering a savory and satisfying twist on the classic cheesesteak.
Equipments
- Grill or griddle
- Spatula
- Saucepan or skillet
- Knife
- Cutting board
- Cheese slicer or knife
- Toaster or oven
- Tongs
Ingredients
- 1 lb (450g) Angus beef patties
- 4 slices provolone cheese
- 1 medium yellow onion
- 1 green bell pepper
- 4 sesame seed burger buns
- Salt
- Black pepper
- Cooking oil or butter
Your Angus beef patties should be fresh and of high quality to ensure juiciness and flavor in the Philly Cheesesteak Angus Burger. Use provolone cheese slices for that authentic melt and creamy texture characteristic of the sandwich. Saute the yellow onion and green bell pepper until they are tender and slightly caramelized to enhance their sweetness and complement the savory beef. Toasting the sesame seed buns adds a crunchy texture that balances the soft ingredients inside. This copycat menu ingredient list aims to recreate the iconic taste of the Philly Cheesesteak Angus Burger from Carl's Jr. with simple, accessible components.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Slice onion and green bell pepper thinly on a cutting board.
- Heat saucepan or skillet over medium heat; add cooking oil or butter.
- Saute sliced onions and green peppers until softened and lightly caramelized. Set aside.
- Season Angus beef patties with salt and black pepper.
- Grill Angus beef patties for 3-4 minutes per side, or until desired doneness.
- Place 1 slice of provolone cheese on each patty in the last minute of grilling; cover to melt cheese.
- Toast sesame seed buns in toaster or oven until golden brown.
- Place grilled Angus beef patty with melted cheese on bottom half of each bun.
- Top each patty with sautéed onions and green peppers.
- Cover with top bun.
- Serve immediately.
Substitution
If you can't find Angus beef patties, ground chuck or sirloin can be a flavorful substitute for your Philly Cheesesteak Angus Burger from Carl's Jr. Use sharp cheddar or mozzarella cheese if provolone isn't available, as they melt well and complement the savory beef and peppers. Saute the onions and green peppers until they are caramelized to enhance their sweetness, which balances the richness of the meat. Toasting the sesame seed buns not only adds texture but also prevents them from becoming soggy under the juicy toppings. Remember to season your patties with salt and black pepper just before grilling to lock in maximum flavor.
Tips
Make sure to thinly slice the onion and green bell pepper evenly for uniform sauteing and caramelization, enhancing the sandwich's flavor. When seasoning your Angus beef patties, a light sprinkle of salt and black pepper will bring out the natural beef taste without overpowering it. Grill the patties on medium-high heat for about 3-4 minutes per side, and place the provolone cheese on top in the final minute to achieve a perfect melt. Toasting your sesame seed buns until golden provides a crispy texture that complements the juicy beef and savory vegetables, making your Philly Cheesesteak Angus Burger truly satisfying.
Nutritions
The Philly Cheesesteak Angus Burger provides a rich source of protein from the 1 lb Angus beef patties, essential for muscle repair and growth. Provolone cheese adds calcium and vitamin D, supporting bone health, while the sauteed onions and green bell peppers contribute dietary fiber, vitamins A and C, and antioxidants for immune support. The sesame seed bun offers carbohydrates for energy along with small amounts of healthy fats and minerals like magnesium and calcium from the seeds. Your meal balances savory flavors with nutrients that help fuel your day and promote overall wellness.
Storage
Store leftover Philly Cheesesteak Angus Burgers in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess of the toasted sesame seed buns. Reheat using a grill or oven at a low temperature to keep the Angus beef patties juicy and the provolone cheese melty without drying out the vegetables. For longer storage, wrap individual burgers tightly in foil and freeze for up to 1 month, thawing thoroughly before reheating.
Variation or Alternatives
Swap provolone cheese for sharp cheddar or pepper jack to add a different flavor profile while maintaining the melty texture. Instead of traditional grilling, sear the Angus beef patties in a cast-iron skillet for a caramelized crust that enhances the savory taste. Consider using sauteed mushrooms alongside or instead of green peppers for earthiness, giving your burger a unique twist. You can also add a smear of garlic aioli or spicy mayo on the toasted sesame seed buns to elevate your sandwich with additional layers of flavor.
Allergies
Your Philly Cheesesteak Angus Burger contains common allergens such as dairy from provolone cheese and gluten from the sesame seed buns. Individuals with sesame seed allergies should avoid this burger due to the sesame seed buns, which can cause allergic reactions ranging from mild irritation to severe anaphylaxis. Cross-contamination with onions and bell peppers is rare but possible for those with specific sensitivities or allergies to these vegetables.
Why this recipe?
The Philly Cheesesteak Angus Burger from Carl's Jr. combines tender, thinly sliced Angus beef with melted cheese and savory sauteed onions, delivering a rich and satisfying flavor profile. Its juicy, premium Angus beef patty provides a hearty texture that stands out from typical fast-food burgers. You'll appreciate how the blend of classic Philly cheesesteak ingredients with a gourmet burger twist offers a unique culinary experience worth replicating. Creating a copycat version allows you to enjoy this indulgent taste at home while customizing it to your preference.