Mashed Potatoes and Gravy from El Pollo Loco feature creamy, buttery mashed potatoes topped with savory, rich brown gravy, delivering a comforting and hearty side dish with smooth and flavorful textures.
Equipments
- Large pot
- Saucepan
- Potato masher
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Peeler
- Knife
- Cutting board
- Ladle
- Serving dish
Ingredients
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt
- Black pepper
- 2 tablespoons unsalted butter (for gravy)
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- Salt (for gravy)
- Black pepper (for gravy)
Russet potatoes are essential for achieving the creamy texture typical of mashed potatoes, as their high starch content breaks down easily when cooked. Unsalted butter allows you to control the salt level in both the potatoes and the gravy for a balanced flavor profile. Using low-sodium chicken broth in the gravy helps maintain a rich taste without overwhelming saltiness, enhancing the savory depth. Be sure to whisk the flour and butter mixture thoroughly to avoid lumps and create a smooth gravy consistency. Your Mashed Potatoes and Gravy from El Pollo Loco copycat menu will deliver the same comforting, buttery, and flavorful experience as the original.
Instructions
- Peel and cut russet potatoes into chunks.
- Place potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil, then simmer until potatoes are fork-tender (about 15-20 minutes).
- Drain potatoes and transfer to a mixing bowl.
- Mash potatoes until smooth.
- Add 4 tablespoons butter, 1/2 cup milk, salt, and black pepper to the potatoes; mix until creamy and well-combined.
- In a saucepan, melt 2 tablespoons butter over medium heat.
- Whisk in 2 tablespoons flour; cook for 1-2 minutes until golden and bubbly.
- Gradually whisk in 2 cups chicken broth.
- Add onion powder, garlic powder, soy sauce, Worcestershire sauce, salt, and black pepper to the gravy.
- Continue to cook, whisking often, until gravy thickens (about 5 minutes).
- Taste and adjust seasoning as needed.
- Transfer mashed potatoes into a serving dish.
- Ladle hot gravy over mashed potatoes.
- Serve immediately.
Substitution
Mashed Potatoes and Gravy from El Pollo Loco copycat menu combine creamy mashed russet potatoes with a rich, savory brown gravy made from chicken broth and seasonings. If you don't have whole milk on hand, you can substitute with half-and-half or a plant-based milk like almond or oat milk to maintain creaminess. For a dairy-free option, use olive oil or dairy-free butter instead of unsalted butter without compromising flavor. Low-sodium chicken broth can be swapped with vegetable broth to cater to vegetarian preferences while keeping the gravy flavorful. When seasoning your gravy, adjust salt and pepper to taste, especially if using soy sauce and Worcestershire sauce, which add saltiness and umami.
Tips
Peeling and cutting russet potatoes into evenly sized chunks ensures they cook uniformly and become perfectly fork-tender. When mashing, use unsalted butter and whole milk gradually to achieve a creamy texture without making the potatoes too runny. Whisking the gravy continuously while adding chicken broth prevents lumps and creates a smooth, rich sauce. Remember to taste and adjust salt and pepper in both the potatoes and gravy to suit your preferences before serving.
Nutritions
Mashed Potatoes and Gravy from El Pollo Loco provide a good source of carbohydrates from russet potatoes, which supply energy and dietary fiber for digestive health. The inclusion of whole milk and butter adds calcium and healthy fats, contributing to bone strength and satiety. The gravy is made with low-sodium chicken broth and enriched with spices, keeping sodium levels moderate while enhancing flavor. You can enjoy this side dish as part of a balanced meal, benefiting from a combination of macronutrients and essential micronutrients.
Storage
Store leftover mashed potatoes and gravy in airtight containers to maintain freshness and prevent contamination. Refrigerate within two hours of cooking and consume within 3-4 days to ensure food safety and optimal flavor. When reheating, stir the gravy and potatoes gently to preserve the creamy texture and evenly heat your dish.
Variation or Alternatives
You can substitute russet potatoes with Yukon Gold for a naturally buttery flavor and creamier texture. For a dairy-free option, replace butter and milk with olive oil and unsweetened almond milk or oat milk. To create a richer gravy, add sauteed mushrooms or caramelized onions before whisking in the chicken broth. Consider using vegetable broth instead of chicken broth for a vegetarian variation while maintaining savory depth with soy sauce and Worcestershire sauce alternatives.
Allergies
Your mashed potatoes and gravy contain common allergens such as dairy from unsalted butter and whole milk, which can trigger reactions in those with lactose intolerance or milk allergies. The gravy includes soy sauce, a common allergen that may cause issues for people with soy sensitivity, and Worcestershire sauce, which often contains anchovies that could affect those with seafood allergies. Always check ingredient labels closely and communicate your allergies when ordering to avoid potential allergic reactions.
Why this recipe?
Mashed potatoes and gravy from El Pollo Loco stand out for their creamy texture and rich, savory flavor that perfectly complements the signature citrus-marinated chicken. The gravy combines hearty seasoning with just the right amount of thickness, creating a comforting and satisfying side dish. Making a copycat version allows you to experience this favorite combination fresh at home, customizing ingredients to your taste. Your homemade mash and gravy can capture the essence of El Pollo Loco's comfort food while offering a personalized twist.