PF Chang’s Copycat Recipes
Banana Spring Rolls from PF Chang's feature sweet, ripe bananas wrapped in a golden, crispy spring roll pastry, served with a warm caramel dipping sauce that perfectly complements the fruity sweetness with a rich, indulgent finish.
Buddha's Feast from P.F. Chang's features a vibrant medley of fresh broccoli, shiitake mushrooms, napa cabbage, and tofu, stir-fried in a savory garlic sauce, offering a colorful and flavorful vegetarian delight with a satisfying mix of tender and crisp textures.
Chang's Chicken Lettuce Wraps from PF Chang's feature tender minced chicken sauteed with water chestnuts, green onions, and garlic, nestled in crisp iceberg lettuce cups, offering a flavorful and refreshing handheld appetizer.
Chang's Spicy Chicken from PF Chang's features tender chicken pieces tossed in a bold, spicy sauce with vibrant chili peppers and garlic, delivering a flavorful kick with a glossy, richly coated texture.
Crispy Green Beans from PF Chang's feature tender green beans coated in a light, golden tempura batter, fried to perfection for a crunchy exterior and served with a tangy, savory dipping sauce, delivering a fresh and flavorful appetizer.
Hunan-Style Hot Fish from PF Chang's features tender, flaky white fish fillets simmered in a vibrant, spicy sauce made with chili peppers, garlic, ginger, and fermented black beans, garnished with fresh scallions and cilantro, creating a bold and fiery flavor with a visually appealing deep red glaze.
Orange Peel Chicken from PF Chang's features tender, crispy chicken pieces glazed in a tangy, sweet orange sauce infused with garlic, ginger, and chili flakes, garnished with fresh orange zest and scallions for a vibrant, flavorful presentation.
Peking Duck from PF Chang's features tender, crispy-skinned duck served with thin pancakes, scallions, cucumber, and savory hoisin sauce, delivering a harmonious blend of crunchy, savory, and fresh flavors.
Shanghai Cucumbers from PF Chang's feature crisp, refreshing cucumbers tossed in a vibrant garlic and chili sauce, delivering a spicy and tangy flavor with a crunchy texture.
Sichuan-Style Asparagus from PF Chang's features tender asparagus spears stir-fried with spicy Sichuan peppers, garlic, and ginger, coated in a savory, numbing sauce that delivers a bold and flavorful kick with a vibrant, glossy finish.
Sweet and Sour Chicken from PF Chang's features crispy battered chicken pieces tossed in a vibrant sauce of tangy pineapple, zesty bell peppers, and sweet vinegar, delivering a harmonious blend of crunchy texture and bold, flavorful zest.