Outback Steakhouse Copycat Recipes

Chocolate Thunder From Down Under from Outback Steakhouse features a warm chocolate pecan brownie topped with rich vanilla ice cream, creamy chocolate sauce, and freshly whipped cream, creating an indulgent dessert with a perfect harmony of warm, cold, and crunchy textures.

Victoria's Filet Mignon from Outback Steakhouse features a tender, juicy center-cut filet seasoned to perfection and grilled to your desired doneness, served with a rich herb butter that enhances its savory, melt-in-your-mouth flavor.

Signature Chop Steak from Outback Steakhouse features tender, juicy chopped beef steak grilled to perfection, topped with savory sauteed mushrooms and onions, served alongside creamy mashed potatoes and steamed vegetables for a hearty and satisfying meal.

Seared Peppered Ahi from Outback Steakhouse features fresh ahi tuna coated with a bold pepper crust, seared to perfection for a tender, flavorful center, and served with a zesty wasabi sauce that enhances its rich, savory taste.

Ribeye Steak from Outback Steakhouse features a juicy, marbled cut of premium beef, seasoned to perfection and grilled to your desired doneness, delivering a tender, flavorful experience with a charred, savory crust.

Queensland Chicken & Shrimp Pasta from Outback Steakhouse features tender grilled chicken and succulent shrimp tossed with fettuccine in a creamy Alfredo sauce, garnished with parsley and Parmesan for a rich, savory delight.

Loaded Mashed Potatoes from Outback Steakhouse feature creamy mashed potatoes blended with melted cheddar cheese, smoky bacon bits, chopped green onions, and a dollop of buttery sour cream, topped with a sprinkle of fresh parsley for a rich and savory comfort food experience.

Kookaburra Wings from Outback Steakhouse feature tender chicken wings tossed in a bold, tangy blend of spices and signature Outback sauce, served with celery sticks and creamy blue cheese dressing, delivering a flavorful and satisfying appetizer.

Grilled Chicken on the Barbie from Outback Steakhouse features tender, marinated chicken breasts grilled to perfection over an open flame, served with a side of fresh seasonal vegetables, offering a smoky, juicy flavor and a healthy, colorful presentation.

Coconut Shrimp from Outback Steakhouse features jumbo shrimp coated in a crispy coconut batter, fried to golden perfection, and served with a tangy, sweet dipping sauce, delivering a delightful combination of crunchy, tropical flavors and succulent seafood.

Alice Springs Chicken from Outback Steakhouse features grilled chicken breast topped with melted Monterey Jack and Cheddar cheeses, crispy bacon, sauteed mushrooms, and a drizzle of creamy honey mustard sauce, served alongside a golden baked potato and fresh steamed vegetables for a hearty, flavorful meal.

Center-Cut Sirloin from Outback Steakhouse features a tender, juicy sirloin steak, expertly grilled to perfection with a savory charred crust, delivering a rich and hearty flavor that's both satisfying and flavorful.

Brisbane Caesar Salad from Outback Steakhouse features crisp romaine lettuce, shaved Parmesan cheese, crunchy croutons, and tender grilled chicken, all tossed in a classic creamy Caesar dressing for a refreshing and savory meal.

Bloomin' Onion from Outback Steakhouse features a hand-carved, golden-fried onion bursting with bold spices and served with a zesty dipping sauce, delivering a crispy exterior and tender, flavorful layers inside.

The Bloomin' Fried Chicken Sandwich from Outback Steakhouse features a juicy, crispy fried chicken breast topped with melted cheese, Outback's signature Bloomin' Onion petals, fresh lettuce, tomato, and mayo, all nestled in a toasted brioche bun, delivering a flavorful crunch with each bite.

Bloomin' Chicken from Outback Steakhouse features a juicy, hand-battered chicken breast topped with the restaurant's signature Bloomin' Onion seasoning, fried to golden perfection, and served with a tangy, zesty dipping sauce, delivering a flavorful and crispy dining experience.

Baby Back Ribs from Outback Steakhouse feature tender, slow-cooked pork ribs glazed with a smoky, tangy barbecue sauce, served with a side of golden, crispy fries and fresh steamed vegetables, delivering a savory and satisfying meal.

Aussie Cobb Salad from Outback Steakhouse features fresh mixed greens topped with grilled chicken, diced avocado, bacon, hard-boiled eggs, tomatoes, cheddar cheese, and crumbled blue cheese, all drizzled with your choice of dressing for a hearty and flavorful meal.

Aussie Cheese Fries from Outback Steakhouse feature crispy golden fries topped with melted cheddar and Monterey Jack cheeses, crispy bacon bits, and a drizzle of creamy ranch dressing, delivering a savory and indulgent snack with a blend of cheesy, smoky, and tangy flavors.