Carne Asada & Cheese Enchilada from El Torito features tender grilled carne asada paired with melted cheese, all wrapped in a soft corn tortilla and smothered in a rich, savory enchilada sauce, delivering a hearty and flavorful Mexican classic.
Equipments
- Grill or grill pan
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowls
- Baking dish (casserole dish)
- Saucepan
- Spoon or ladle
- Cheese grater
- Measuring cups and spoons
- Aluminum foil
- Serving plates
Ingredients
- 1 lb (450g) flank steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 1 jalapeño, minced
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 3 cups red enchilada sauce
- 1 small onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Lime wedges (for serving)
Selecting fresh flank steak is crucial for tender carne asada; marinate it with lime and orange juice to enhance flavor and tenderness. Use fresh jalapenos and minced garlic to add authentic heat and aroma to the dish. Opt for soft corn tortillas to maintain the traditional texture when wrapping the enchiladas. Combine shredded cheddar and Monterey Jack cheeses for the perfect melt and creamy texture inside each enchilada. Your homemade Carne Asada & Cheese Enchilada from El Torito copycat menu will capture the rich, savory taste of the classic Mexican favorite with these ingredient tips.
Instructions
- Prepare marinade: In a mixing bowl, combine olive oil, lime juice, orange juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, minced garlic, and jalapeño.
- Marinate steak: Place flank steak in the marinade and refrigerate for at least 1 hour.
- Preheat grill or grill pan.
- Grill marinated steak for 4–5 minutes per side (medium-rare) or to desired doneness.
- Rest steak for 5 minutes, then slice thinly against the grain.
- Preheat oven to 350°F (175°C).
- Lightly oil or spray baking dish.
- Warm corn tortillas to make pliable.
- Spread a little enchilada sauce on each tortilla.
- Fill each tortilla with carne asada slices, cheddar cheese, and Monterey Jack cheese.
- Roll up tortillas and place seam-side down in baking dish.
- Pour remaining enchilada sauce over enchiladas.
- Top with remaining shredded cheeses and chopped onion.
- Cover baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove foil and bake an additional 10 minutes, until cheese is bubbly and golden.
- Garnish with chopped cilantro.
- Serve with lime wedges on the side.
Substitution
Carne Asada & Cheese Enchilada from El Torito copycat menu combines marinated grilled flank steak with a blend of cheddar and Monterey Jack cheeses, all enveloped in corn tortillas and topped with a rich red enchilada sauce. If you cannot find flank steak, skirt steak or sirloin can be used as suitable substitutes without compromising flavor. Corn tortillas should be warmed before assembling to prevent tearing, and if unavailable, flour tortillas can be used but may alter the traditional texture. When grilling, adjust cooking time based on the thickness of the steak to ensure it remains tender and juicy. Your enchilada sauce can be homemade or store-bought; just ensure it complements the smoky, savory notes of the carne asada.
Tips
Ensure the flank steak is marinated for at least one hour to allow the flavors to deeply penetrate for tender carne asada. When slicing, always cut the steak against the grain to maximize tenderness and prevent chewy bites. Warm the corn tortillas before filling to make them pliable and reduce the chance of tearing during rolling. Cover the baking dish with aluminum foil during the initial baking stage to retain moisture and ensure the enchiladas heat evenly.
Nutritions
Carne Asada & Cheese Enchiladas provide a balanced mix of protein, calcium, and essential vitamins from flank steak, cheddar, and Monterey Jack cheese. Each serving offers a rich source of iron and zinc from the grilled steak, supporting muscle function and immune health. Corn tortillas contribute complex carbohydrates and fiber, aiding in digestion and sustained energy release. Your meal also contains antioxidants and vitamin C from jalapenos, lime juice, and fresh cilantro, enhancing overall nutritional value.
Storage
Store leftover Carne Asada & Cheese Enchiladas in an airtight container to maintain moisture and flavor. Refrigerate within two hours of cooking and consume within 3 to 4 days for optimal taste and safety. When reheating, use an oven or microwave to evenly warm the enchiladas, ensuring the cheese melts properly and the carne asada remains tender.
Variation or Alternatives
For a variation, substitute flank steak with skirt steak or ribeye for a richer flavor and tenderness. You can swap corn tortillas with flour tortillas for a softer texture and slightly different taste. To add depth, try a smoky chipotle enchilada sauce instead of traditional red sauce or incorporate diced green chilies into the filling. Your enchiladas can also be topped with sliced avocado or sour cream for extra creaminess.
Allergies
The Carne Asada & Cheese Enchilada contains dairy from the shredded cheddar and Monterey Jack cheeses, which can trigger lactose intolerance or milk allergies in some individuals. Corn tortillas may cause reactions in people with a corn allergy, and the use of chili powder, jalapeno, and spices could potentially irritate those with sensitivities to nightshades or spicy foods. You should review all ingredients carefully if you have known food allergies or intolerances to avoid adverse reactions.
Why this recipe?
The Carne Asada & Cheese Enchilada menu from El Torito restaurant offers a perfect balance of savory grilled beef and creamy, melted cheese enchiladas rich in authentic Mexican flavors. You'll appreciate the bold spices, tender textures, and vibrant sauces that create a satisfying and memorable dining experience. Recreating this dish at home allows you to customize the seasoning and freshness while enjoying a cost-effective, delicious meal reminiscent of a beloved classic. This menu highlights traditional culinary techniques that are both approachable for home cooks and impressive to share with guests.