Benihana Copycat Recipes

Hibachi Shrimp from Benihana features succulent shrimp grilled to perfection with garlic butter, fresh vegetables, and a hint of soy sauce, served sizzling on a hotplate with vibrant colors and a mouthwatering aroma.

Vegetable Tempura from Benihana features a colorful assortment of fresh vegetables, including broccoli, sweet potatoes, and zucchini, lightly battered and fried to a golden crisp, delivering a delightful contrast of crunchy exterior and tender, vibrant interiors.

Teriyaki Steak from Benihana features tender, juicy beef glazed with a sweet and savory teriyaki sauce, served sizzling hot with grilled vegetables, offering a flavorful and visually appealing dish.

Sushi Deluxe from Benihana features an artful assortment of fresh tuna, salmon, yellowtail, and crabstick, elegantly arranged on a bamboo platter with vibrant garnishes and a side of tangy soy sauce, offering a visually stunning and flavorful Japanese dining experience.

Spicy Hibachi Chicken from Benihana features tender chicken grilled to perfection with a bold blend of spicy seasonings, served alongside sauteed vegetables and steamed rice, offering a flavorful and visually vibrant meal.

Seafood Diablo from Benihana features succulent shrimp, scallops, and fish sauteed in a spicy, flavorful Diablo sauce made with garlic, chili, and soy, served sizzling hot with vibrant vegetables and a hint of smoky heat.

The Samurai Treat from Benihana features tender grilled steak, succulent shrimp, and fresh vegetables, all artistically arranged and drizzled with a savory teriyaki glaze, offering a delicious harmony of smoky, sweet, and umami flavors.

Rocky's Choice from Benihana features tender, marinated steak and succulent shrimp grilled to perfection teppanyaki-style, served with fresh seasonal vegetables and steamed rice, offering a flavorful combination of smoky, savory, and vibrant tastes.

Onion Soup from Benihana features caramelized onions simmered in a savory beef broth, topped with melted Gruyere cheese and toasted croutons, delivering a comforting blend of rich flavors and a golden, bubbly crust.

Beef Julienne from Benihana features tender strips of marinated beef sauteed with crisp green bell peppers, sweet onions, and mushrooms, served sizzling hot with a savory soy-based glaze, delivering a delightful blend of juicy, flavorful, and slightly smoky tastes.

Hibachi Scallops from Benihana feature tender, succulent scallops grilled to perfection with a savory blend of garlic butter and soy sauce, served sizzling alongside vibrant vegetables for a flavorful and visually appealing dining experience.

Hibachi Salmon from Benihana features tender, perfectly grilled salmon glazed with a savory teriyaki sauce, served alongside colorful stir-fried vegetables and steamed rice, offering a harmonious blend of smoky, sweet, and fresh flavors.

Hibachi Chicken from Benihana features tender grilled chicken glazed with savory soy sauce, served alongside vibrant sauteed vegetables and steamed rice, offering a flavorful and colorful Japanese dining experience.

Edamame from Benihana features vibrant green, steamed soybeans lightly sprinkled with sea salt, offering a fresh, tender bite that's both healthy and satisfying.

Colossal Shrimp from Benihana features jumbo, succulent shrimp grilled to perfection with a savory garlic butter glaze, served sizzling alongside fresh vegetables, offering a mouthwatering blend of smoky, buttery flavors and vibrant, colorful presentation.

Chicken Yakisoba from Benihana features tender stir-fried chicken, chewy wheat noodles, crunchy cabbage, and vibrant carrots tossed in a savory soy-based sauce, delivering a flavorful and satisfying Asian-inspired dish.

Chicken Fried Rice from Benihana features tender, marinated chicken pieces stir-fried with fragrant jasmine rice, fresh eggs, green peas, and crisp scallions, delivering a flavorful and colorful Asian-inspired dish with a satisfying blend of textures.

Benihana Fried Rice from Benihana features savory fried rice tossed with fresh vegetables, scrambled eggs, and succulent pieces of chicken or shrimp, all stir-fried to golden perfection and garnished with green onions for a flavorful and colorful presentation.