Yard House Copycat Recipes
Ahi Sashimi from Yard House features fresh, thinly sliced ahi tuna served with a side of vibrant wasabi and tangy soy sauce, presenting a clean, colorful dish that highlights the delicate texture and bold flavor of the premium fish.
Baja Fish Tacos from Yard House feature crispy beer-battered fish, fresh shredded cabbage, zesty pico de gallo, and creamy chipotle aioli, all wrapped in warm, soft corn tortillas for a flavorful and satisfying coastal bite.
Blackened Shrimp Fettuccine from Yard House features tender shrimp coated in bold Cajun spices, tossed with al dente fettuccine pasta and a creamy garlic Parmesan sauce, garnished with fresh parsley for a vibrant and flavorful seafood pasta experience.
The California Roll from Yard House features fresh crab meat, creamy avocado, and crisp cucumber, all wrapped in seasoned sushi rice and nori, delivering a refreshing blend of savory and crunchy flavors with a vibrant presentation.
Chicken Nachos from Yard House feature tender grilled chicken, melted cheddar and Monterey Jack cheeses, fresh jalapenos, black beans, and tangy salsa atop crispy, golden tortilla chips, delivering a vibrant and flavorful crunchy snack.
The Cuban Roast Pork Dip from Yard House features tender, slow-roasted pork nestled in a warm, crusty hoagie roll, complemented by melted Swiss cheese, tangy pickles, and a side of savory au jus for dipping, delivering a hearty and flavorful sandwich experience.
Firecracker Shrimp from Yard House features crispy battered shrimp tossed in a spicy, tangy sauce made with chili, garlic, and a hint of sweetness, garnished with fresh scallions for a vibrant and flavorful appetizer.
Korean BBQ Beef from Yard House features tender, marinated slices of beef grilled to perfection, glazed with a savory-sweet Korean barbecue sauce, and garnished with fresh sesame seeds and green onions, offering a flavorful and succulent dining experience.
Poke Nachos from Yard House feature fresh, sushi-grade ahi tuna marinated in a savory soy-based sauce, layered over crispy tortilla chips, and topped with creamy avocado, spicy jalapenos, crunchy seaweed, and a drizzle of zesty sriracha mayo, delivering a vibrant combination of bold flavors and contrasting textures.
Spicy Jambalaya from Yard House features tender shrimp, smoked sausage, and chicken simmered with bell peppers, onions, and Cajun spices over a bed of fluffy rice, delivering a vibrant and hearty Southern-inspired dish bursting with bold flavors.
Truffle Fries from Yard House feature golden, crispy fries tossed in aromatic truffle oil and topped with freshly grated Parmesan cheese and savory herbs, delivering a decadent blend of earthy flavors and satisfying crunch.
The Vampire Taco from Yard House features tender shredded chicken tossed in a bold, smoky chipotle sauce, topped with fresh avocado slices, shredded lettuce, and a sprinkle of queso fresco, all nestled in a warm, soft corn tortilla for a flavorful and satisfying bite.
Whiskey Glazed Salmon from Yard House features tender, perfectly seared salmon fillets brushed with a sweet and smoky whiskey glaze, garnished with fresh herbs, and served with a vibrant side of seasonal vegetables, delivering a harmonious blend of rich flavors and a glossy, caramelized finish.
Wisconsin Fried Cheese Curds from Yard House feature golden, crispy battered cheese curds made from rich Wisconsin cheddar, delivering a gooey, melty center with a satisfying crunch, perfectly paired with a tangy dipping sauce.