The Guacamole Bacon Burger from Fuddruckers features a juicy beef patty topped with creamy guacamole, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese, all nestled within a toasted sesame seed bun, delivering a flavorful and satisfying bite with a blend of smoky, creamy, and fresh elements.
Equipments
- Grill
- Spatula
- Frying pan or griddle (for bacon)
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowl (for guacamole)
- Spoon (for guacamole)
- Cheese slicer or knife
- Toaster or grill (for buns)
- Plate or tray (for assembly)
- Food thermometer (optional, for beef patty)
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices bacon
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons chopped onion
- 2 tablespoons chopped cilantro
- 1 small tomato (for guacamole)
- 1 clove garlic (for guacamole)
- 4 sesame seed burger buns
- 4 slices cheddar or pepper jack cheese
- 1 large tomato (sliced)
- 4 leaves romaine or iceberg lettuce
You should select ripe avocados for the creamiest guacamole texture and fresh produce like tomatoes and lettuce to maintain the burger's crisp and vibrant flavor profile. Use high-quality ground beef with a suitable fat content to ensure juiciness and season it well with salt and black pepper before grilling. Crisp bacon cooked on a frying pan or griddle adds the essential smoky crunch, while melting cheddar or pepper jack cheese enhances the overall richness. Toast the sesame seed buns just enough to add a slight crunch without overpowering the softness needed to hold all ingredients together. The Guacamole Bacon Burger from Fuddruckers copycat menu brings together these fresh and savory components for a perfectly balanced, flavorful sandwich experience.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Season ground beef with salt and black pepper.
- Divide beef into 4 equal portions and shape into patties.
- Place patties on the grill and cook to desired doneness, flipping once.
- Place cheese slices on patties during the last minute of grilling to melt.
- Cook bacon in frying pan or griddle until crispy; drain on paper towels.
- Cut and remove flesh from avocado.
- In mixing bowl, mash avocado with lime juice.
- Stir in chopped onion, chopped cilantro, diced small tomato, and minced garlic; mix well for guacamole.
- Toast burger buns on grill or in toaster until lightly golden.
- Slice large tomato and prepare lettuce leaves.
- Assemble burgers: place patty with melted cheese on bottom bun.
- Top with bacon.
- Add spoonful of guacamole.
- Layer with fresh lettuce and tomato slices.
- Cover with top bun.
- Serve immediately on plate or tray.
Substitution
The Guacamole Bacon Burger from Fuddruckers copycat menu can be easily adapted if some ingredients are unavailable in your kitchen. If fresh cilantro is not on hand, parsley or fresh basil can provide a different yet pleasant herbal note in the guacamole. When ripe avocados are hard to find, consider using store-bought guacamole or even mashed peas as a creamy substitute. You can swap cheddar or pepper jack cheese with any melty cheese you prefer, such as Monterey Jack or mozzarella, without compromising the overall flavor. Make sure to cook the beef patty to your preferred doneness and always toast the buns for added texture and flavor.
Tips
Ensure ground beef is not overworked when forming patties to maintain juiciness and tenderness. Monitor bacon closely on the griddle to prevent burning while achieving a crispy texture. Use ripe avocados for the guacamole to guarantee a creamy consistency and vibrant flavor. When assembling your burger, avoid soggy buns by toasting them just before serving for the perfect balance of textures.
Nutritions
The Guacamole Bacon Burger offers a balance of protein, healthy fats, and fresh vegetables, with the beef patty providing around 22 grams of protein per serving. Avocado contributes heart-healthy monounsaturated fats and fiber, while bacon adds saturated fat and a smoky flavor. Fresh tomatoes and lettuce provide vitamins A and C, as well as antioxidants. Your meal includes essential nutrients but should be enjoyed in moderation due to its saturated fat and sodium content.
Storage
Store any leftover guacamole in an airtight container with a thin layer of plastic wrap pressed directly onto the surface to prevent browning, then refrigerate and consume within 1-2 days. Wrap cooked burger patties and bacon slices separately in foil or plastic wrap before refrigerating to maintain their texture and flavor for up to 3 days. Keep buns in a sealed bag at room temperature or freeze for longer storage, and reheat before assembling your burger to ensure freshness and optimal taste.
Variation or Alternatives
For a variation, swap the ground beef with ground turkey or chicken for a leaner option that still holds flavor well on the grill. Instead of classic cheddar or pepper jack, try peppered gouda or smoked mozzarella to complement the smoky bacon. You can add pickled jalapenos to the guacamole mixture for a spicy kick or substitute fresh lettuce with arugula for a peppery bite. Consider caramelizing onions on the grill and adding them on top of the bacon for an extra layer of sweetness and texture in your burger.
Allergies
The Guacamole Bacon Burger contains common allergens such as dairy from the melted cheddar or pepper jack cheese and sesame seeds in the burger buns. Your sensitivity to avocado, garlic, or bacon should also be considered, as these ingredients may trigger allergic reactions for some individuals. Cross-contamination risks exist with onions and cilantro, so ensure all ingredients align with your dietary needs.
Why this recipe?
Fuddruckers' Guacamole Bacon Burger combines creamy, fresh guacamole with crispy, savory bacon, creating a perfect balance of flavors that appeals to burger enthusiasts. The menu item features high-quality, freshly ground beef grilled to order, enhancing its juicy texture. Making a copycat version allows you to enjoy this signature taste at home while customizing ingredients to your preference. Your homemade burger replicates the unique blend of bold and fresh flavors that make the original so popular.