The Buffalo Burger from Fuddruckers features a juicy, lean buffalo patty topped with fresh lettuce, ripe tomatoes, and tangy pickles, all nestled inside a toasted, buttery bun for a savory and satisfying gourmet experience.
Equipments
- Grill or griddle
- Spatula
- Tongs
- Chef’s knife
- Cutting board
- Bun toaster or toaster
- Plate or serving tray
- Squeeze bottles (for condiments, optional)
- Food thermometer
- Prep bowls or containers
Ingredients
- 1 lb (450g) ground buffalo (bison) meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns (buttery, brioche-style preferred)
- 2 tablespoons unsalted butter (for toasting buns)
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 12 dill pickle slices
- (Optional) ketchup
- (Optional) mustard
- (Optional) mayonnaise
Using lean ground buffalo meat ensures a juicy yet healthier patty compared to traditional beef, while the addition of fresh lettuce, ripe tomatoes, and dill pickle slices enhances the overall flavor and texture. Selecting buttery brioche-style buns and toasting them with unsalted butter adds a rich, savory element that complements the bold buffalo flavor. Proper seasoning with salt and black pepper is essential to bring out the natural taste of the meat without overpowering it. You should use a food thermometer to cook the patty to a safe internal temperature while maintaining juiciness. This copycat Buffalo Burger from Fuddruckers offers a deliciously hearty gourmet experience right at home.
Instructions
- Preheat grill or griddle to medium-high heat.
- Divide ground buffalo meat into 4 equal portions and shape into patties.
- Season both sides of each patty with salt and black pepper.
- Slice tomatoes with chef’s knife on cutting board.
- Prepare lettuce leaves and pickle slices.
- Place buns on toaster or grill and toast with unsalted butter until golden.
- Grill buffalo patties for 3–4 minutes per side, or until internal temperature reaches at least 160°F (71°C).
- Remove patties from grill and let rest briefly.
- Assemble each bun with lettuce leaf, buffalo patty, tomato slices, and dill pickle slices.
- Add ketchup, mustard, or mayonnaise if desired.
- Serve assembled burgers on plates or trays.
Substitution
The Buffalo Burger from Fuddruckers copycat menu uses lean ground buffalo meat, which can be substituted with ground beef or venison if buffalo is unavailable. When toasting buns, you can swap unsalted butter with olive oil or a plant-based spread for a dairy-free option. If you don't have a grill or griddle, a cast iron skillet works well for cooking the patty evenly. Using a food thermometer ensures the buffalo burger reaches a safe internal temperature of 160degF (71degC) for optimal juiciness and safety. Make sure to slice tomatoes and pickles thinly for easy layering and a balanced bite.
Tips
Ensure your grill or griddle is fully preheated to medium-high before placing the buffalo patties to achieve proper searing and prevent sticking. Use a food thermometer to confirm the internal temperature reaches at least 160degF (71degC) to guarantee the meat is safely cooked. When toasting the buttery brioche buns, monitor closely to avoid burning while achieving a golden, crispy finish. Let your cooked patties rest for a few minutes off the heat to retain juices and enhance flavor before assembling your buffalo burger.
Nutritions
Buffalo meat is a lean protein source that is lower in fat and calories compared to traditional beef, making it a heart-healthy choice for your meals. Each patty delivers essential nutrients like iron, zinc, and B vitamins, supporting energy production and immune function. The fresh lettuce and tomatoes contribute dietary fiber, vitamins A and C, and antioxidants, enhancing the burger's overall nutritional profile. Toasting the buns with unsalted butter adds healthy fats while maintaining a rich flavor without excessive calories.
Storage
Store leftover buffalo patties in an airtight container and refrigerate within two hours of cooking; they remain safe to eat for up to 3-4 days. Keep buns stored separately in a sealed bag at room temperature to maintain freshness and prevent sogginess. For best texture when reheating, reheat patties on a grill or skillet while warming buns in a toaster or oven.
Variation or Alternatives
You can experiment by mixing ground buffalo with ground pork or beef to add moisture and a slightly different flavor profile. Consider adding finely chopped onions or garlic into the patties for extra savoriness. Swap out the buttery brioche buns for whole wheat or pretzel buns to change the texture and nutritional content. For cooking, using a grill pan can replicate outdoor grilling if you're indoors, and adding a slice of sharp cheddar or pepper jack cheese on top before removing from heat enhances the richness.
Allergies
The Buffalo Burger contains multiple common allergens that could affect individuals with food sensitivities. The buttery brioche buns include wheat, a common gluten source, and dairy from the unsalted butter may trigger lactose intolerance or milk allergies. If you have allergies to eggs or soy, check condiment labels like mayonnaise or mustard as these optional toppings often contain them.
Why this recipe?
The Buffalo Burger from Fuddruckers stands out for its rich, lean meat flavor and distinctive, slightly sweet taste that differs from traditional beef burgers. People appreciate its lower fat content and high protein, making it a healthier yet satisfying option. Creating a copycat version allows you to enjoy this unique gourmet burger experience at home, customizing seasoning and toppings to your preference. Trying your hand at replicating this menu item is rewarding, offering a delicious alternative that appeals to health-conscious and adventurous eaters alike.