Aunt Catfish’s on the River Copycat Recipes
All-You-Can-Eat Catfish at Aunt Catfish's on the River features tender, golden-fried catfish fillets seasoned with a blend of Southern spices, served hot and crispy with sides of creamy coleslaw and seasoned hush puppies, offering a hearty and satisfying riverfront dining experience.
Aunt Catfish's Famous Cinnamon Rolls from Aunt Catfish's on the River feature soft, fluffy dough swirled with fragrant cinnamon and brown sugar, topped with a generous drizzle of sweet cream cheese icing, offering a warm and irresistible treat.
Blackened Shrimp from Aunt Catfish's on the River features jumbo shrimp seasoned with a bold blend of Cajun spices, seared to a smoky perfection, and served sizzling over a bed of fluffy rice, delivering a flavorful and visually appealing Southern classic.
The Catfish Platter from Aunt Catfish's on the River features crispy fried catfish fillets seasoned to perfection, served alongside golden hush puppies, creamy coleslaw, and tangy tartar sauce, delivering a hearty Southern seafood feast with a satisfying crunch and fresh, zesty flavors.
Cheese Grits from Aunt Catfish's on the River feature creamy, stone-ground grits blended with sharp cheddar cheese, topped with a sprinkle of fresh green onions, offering a comforting, velvety texture and rich, savory flavor.
Grilled Mahi Mahi from Aunt Catfish's on the River features tender, flaky mahi mahi fillets seasoned with a blend of herbs and spices, grilled to perfection and served with a side of fresh vegetables and tangy lemon wedges, offering a flavorful and healthy coastal dining experience.
The Riverboat Platter from Aunt Catfish's on the River features golden fried catfish fillets, crispy hush puppies, and seasoned French fries, arranged to offer a hearty and satisfying Southern seafood feast.
Scallops from Aunt Catfish's on the River feature tender, seared sea scallops seasoned to perfection, served atop a bed of fresh greens with a zesty lemon butter sauce, offering a delightful blend of savory flavors and a golden, caramelized crust.