Golden, crispy Side of Fries from The Halal Guys features perfectly seasoned, thick-cut potatoes fried to a crunchy exterior and fluffy interior, delivering a savory and satisfying complement to any meal.
Equipments
- Deep fryer
- Fry baskets
- Potato cutter
- Mixing bowls
- Tongs
- Sheet pans
- Paper towels or draining rack
- Chef’s knife
- Cutting board
- Measuring spoons
- Heat-resistant gloves
Ingredients
- 4 large russet potatoes
- Vegetable oil (for frying)
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Russet potatoes are essential for achieving the classic texture of The Halal Guys' Side of Fries, as their high starch content ensures a crispy exterior and fluffy interior after frying. Using vegetable oil with a high smoke point maintains the ideal frying temperature for perfect golden fries. Precise seasoning with kosher salt, paprika, garlic powder, onion powder, and black pepper creates the savory and well-balanced flavor characteristic of this dish. You should cut the potatoes into thick strips to replicate the authentic fries' hearty bite. The Side of Fries from The Halal Guys copycat menu captures this signature texture and seasoning, making it a delicious and satisfying side for any meal.
Instructions
- Scrub and peel the potatoes.
- Cut potatoes into thick fries using a potato cutter or chef’s knife.
- Soak cut potatoes in cold water for at least 30 minutes, then drain and pat dry.
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- In a mixing bowl, combine kosher salt, paprika, garlic powder, onion powder, and black pepper.
- Fry potatoes in batches for 3–4 minutes until lightly golden. Remove and drain on paper towels or draining rack.
- Increase fryer temperature to 375°F (190°C).
- Fry potatoes a second time for 2–3 minutes until golden brown and crispy.
- Drain fries again on paper towels or draining rack.
- Toss hot fries with the seasoning mixture.
- Serve immediately.
Substitution
The Side of Fries from The Halal Guys copycat menu delivers golden, crispy fries with a perfectly seasoned, thick-cut texture that balances a crunchy exterior and fluffy interior. If a deep fryer is unavailable, you can achieve similar results using a heavy-bottomed pot filled with oil, but monitor the temperature closely to maintain crispness without burning. Russet potatoes are recommended for their starch content, but Yukon Gold potatoes can be substituted for a slightly creamier texture. When seasoning, feel free to adjust the garlic powder or paprika quantities to your taste preference, ensuring your fries complement your meal perfectly. Using paper towels or a draining rack after frying helps reduce excess oil, preserving your fries' crispiness and enhancing flavor.
Tips
When preparing The Halal Guys' golden, crispy fries, soaking russet potatoes for at least 30 minutes removes excess starch, ensuring a fluffy interior and preventing sogginess. Use a deep fryer preheated accurately to 350degF for the first fry and increase to 375degF for the second; correct oil temperature avoids greasy or undercooked fries. Drying the potatoes thoroughly before frying minimizes oil splatter and enhances crispiness. After frying, promptly toss Your fries in the seasoning mixture to maximize flavor absorption and serve immediately for the best texture.
Nutritions
Golden, crispy fries from The Halal Guys provide a rich source of carbohydrates mainly from russet potatoes, fueling your body with energy. The frying process in vegetable oil adds fats, including unsaturated oils, while seasoning with paprika, garlic, and onion powder contributes antioxidants and trace vitamins. Each serving contains essential minerals such as potassium and dietary fiber from the potatoes, supporting digestion and heart health. Your portion size affects calorie intake, so enjoy these savory fries as a flavorful side while balancing overall nutrient consumption.
Storage
Store your leftover fries in an airtight container and refrigerate promptly to maintain freshness. Reheat them in a preheated oven at 400degF (200degC) for 5-10 minutes to restore their crispy texture without using a microwave, which may cause sogginess. Avoid keeping fries at room temperature for extended periods to prevent moisture buildup and loss of crispiness.
Variation or Alternatives
For a variation, try using Yukon Gold potatoes instead of russets for a creamier texture and slightly buttery flavor. You can experiment with seasoning by adding a pinch of cayenne pepper or smoked paprika to give your fries a spicy, smoky kick. If you prefer a healthier option, bake the fries on a sheet pan at 425degF (220degC) for 25-30 minutes, flipping halfway for even crispiness. Use your tongs and heat-resistant gloves carefully to handle the hot fries, ensuring safety during frying or baking.
Allergies
Your Golden, crispy Side of Fries from The Halal Guys may trigger allergies related to ingredients like paprika and garlic powder, which can cause reactions in sensitive individuals. Cross-contamination with other allergens such as gluten or nuts could occur during frying if shared oil or facilities are used. It is important to inform the restaurant of any specific allergies to ensure your meal is safe and enjoyable.
Why this recipe?
The Side of Fries from The Halal Guys restaurant is beloved for its perfect blend of crispy texture and savory flavors that complement their signature sauces. You'll experience a unique taste fusion of Middle Eastern spices and a satisfying crunch that elevates any meal. Creating a copycat recipe allows you to enjoy this iconic indulgence anytime while customizing the seasoning to your personal preference. Replicating this favorite side dish brings authentic Halal Guys flavor right to your kitchen, making it both a delicious and rewarding culinary adventure.