Gyu-Kaku Copycat Recipes

Beef Sukiyaki Bibimbap from Gyu-Kaku features tender marinated beef, sauteed vegetables, and a sunny-side-up egg served over steamed rice, all topped with flavorful sukiyaki sauce for a savory and satisfying Korean-Japanese fusion dish.

Chicken Karaage from Gyu-Kaku features tender, marinated bite-sized chicken pieces coated in a light, crispy batter, fried to golden perfection, and served with a zesty lemon wedge, delivering a savory and crunchy Japanese comfort food experience.

Garlic Shio Cabbage from Gyu-Kaku features tender cabbage seasoned with savory garlic and salt, offering a flavorful and crunchy side dish that perfectly complements grilled delights.

Gyu-Kaku Salad from Gyu-Kaku features fresh mixed greens, crisp cucumbers, shredded carrots, and ripe cherry tomatoes, tossed in a tangy sesame dressing and topped with crunchy wonton strips for a refreshing and flavorful appetizer.

Harami Skirt Steak from Gyu-Kaku features tender, marinated skirt steak grilled to juicy perfection, showcasing rich, smoky flavors with a slightly charred crust and a succulent, melt-in-your-mouth texture.

Miso Chili Wings from Gyu-Kaku feature tender chicken wings glazed with a savory miso chili sauce, delivering a harmonious blend of spicy heat and umami richness, coated in a crispy, golden exterior that promises a flavorful crunch with every bite.

Pork Belly from Gyu-Kaku features tender, marinated slices of rich, fatty pork belly grilled to a caramelized perfection, offering a savory and smoky flavor with a crispy, golden-brown exterior and juicy interior.

Prime Kalbi Short Rib from Gyu-Kaku features tender, marinated Korean-style beef ribs grilled to perfection, showcasing a savory blend of soy, garlic, and sesame that caramelizes into a smoky, slightly sweet glaze with a juicy, charred exterior.

The Spicy Tuna Volcano from Gyu-Kaku features fresh, diced tuna mixed with spicy mayo and crunchy tempura flakes, all piled high and drizzled with savory eel sauce, creating a visually striking and flavorful fusion of creamy, spicy, and crispy textures.

Sweet Soy Tare Dipping Sauce from Gyu-Kaku features a harmonious blend of savory soy sauce, sweet mirin, garlic, and hints of ginger, presenting a glossy, dark brown glaze that enhances grilled meats with its rich umami and subtly sweet flavor.

Takoyaki from Gyu-Kaku features tender octopus pieces nestled inside golden, crispy batter balls, topped with savory takoyaki sauce, creamy mayo, bonito flakes, and vibrant green onions, delivering a flavorful and visually appealing Japanese street food experience.

Udon Noodles from Gyu-Kaku feature thick, chewy wheat noodles stir-fried with tender slices of marinated beef, fresh green onions, and crunchy bean sprouts, all glazed in a savory soy-based sauce that delivers a harmonious blend of umami and satisfying textures.

Yaki-Shabu Beef from Gyu-Kaku features thinly sliced, tender beef grilled to perfection, showcasing a juicy, smoky flavor with a slight char, served with fresh dipping sauces that enhance its savory richness.

Yuzu Shishito Peppers from Gyu-Kaku feature blistered shishito peppers tossed in a zesty yuzu citrus glaze, garnished with sesame seeds and a sprinkle of sea salt, delivering a vibrant, tangy, and slightly smoky appetizer bursting with refreshing flavors.