The Peanut Butter Moo'd Smoothie from Jamba Juice blends creamy peanut butter, cold brew coffee, and frozen bananas into a velvety, energizing drink with a perfect harmony of nutty richness and smooth, icy texture.
Equipments
- Blender
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spatula
- Serving glass/cup
Ingredients
- 2 ripe bananas, sliced and frozen
- 2 tablespoons creamy peanut butter
- 1 cup cold brew coffee, chilled
- 1/2 cup nonfat Greek yogurt
- 1/2 cup 2% milk (or plant-based milk)
- 1 tablespoon honey or maple syrup
- 1 cup ice cubes
Frozen bananas are essential for achieving the smoothie's thick, creamy texture and should be ripe to enhance natural sweetness. Use creamy peanut butter to ensure smooth blending and rich flavor throughout the drink. Cold brew coffee needs to be well chilled to maintain the smoothie's refreshing coolness without diluting the taste. You can substitute 2% milk with plant-based options like almond or oat milk according to your preference, but this may slightly alter the flavor profile. Your Peanut Butter Moo'd Smoothie from Jamba Juice copycat menu will capture the perfect balance of nutty richness and iced smoothness found in the original.
Instructions
- Place all measured and prepped ingredients (frozen banana slices, creamy peanut butter, cold brew coffee, nonfat Greek yogurt, 2% milk, honey/maple syrup, and ice cubes) into the blender.
- Secure the blender lid tightly.
- Blend on high speed until mixture is smooth and creamy (about 45–60 seconds).
- Stop the blender and scrape down the sides with a spatula if needed; blend again briefly to ensure even texture.
- Taste and adjust sweetness or thickness if desired by adding more honey/maple syrup or milk.
- Pour smoothie into a serving glass/cup.
- Serve immediately.
Substitution
The Peanut Butter Moo'd Smoothie from Jamba Juice copycat menu offers a nostalgic blend of peanut butter and coffee that's easy to recreate at home. If you lack cold brew coffee, strong brewed espresso or chilled black coffee can be used as substitutes without sacrificing flavor depth. Nonfat Greek yogurt provides creaminess and protein, but you can swap it with any plant-based yogurt to suit dietary preferences. For a vegan option, replace honey with maple syrup or agave nectar, and use almond or oat milk in place of dairy milk. When blending, add ice gradually to control the smoothie's thickness and achieve the ideal icy texture for your taste.
Tips
Use ripe bananas that are properly frozen to achieve the smoothie's ideal creamy texture and natural sweetness. Make sure the blender lid is tightly secured to prevent spills during high-speed blending. Scraping down the sides of the blender with a spatula ensures all ingredients are evenly mixed, avoiding lumps or uneven consistency. Taste your Peanut Butter Moo'd Smoothie before serving to adjust sweetness or thickness to your personal preference.
Nutritions
The Peanut Butter Moo'd Smoothie offers a balanced mix of macronutrients, combining protein from nonfat Greek yogurt and peanut butter with natural sugars from frozen bananas. Cold brew coffee adds caffeine for an energizing boost without added calories, while 2% milk provides essential calcium and vitamin D. Honey or maple syrup offers a touch of natural sweetness, allowing you to control the sugar content based on your preference. This smoothie supports muscle recovery and sustained energy, making it a nutritious choice for breakfast or a post-workout snack.
Storage
Store your Peanut Butter Moo'd Smoothie in an airtight container or sealed jar to maintain freshness and prevent oxidation. Keep it refrigerated and consume within 24 hours to enjoy optimal taste and texture. Avoid freezing the smoothie as this can negatively affect its creamy consistency and flavor balance.
Variation or Alternatives
You can substitute almond or cashew butter for creamy peanut butter to create a different nutty flavor profile. For a dairy-free option, replace nonfat Greek yogurt and 2% milk with coconut or oat milk and plant-based yogurt. To intensify the coffee taste, increase cold brew coffee to 1.5 cups and reduce milk accordingly. Adding a pinch of cinnamon or a splash of vanilla extract can also enhance the overall flavor complexity of your smoothie.
Allergies
The Peanut Butter Moo'd Smoothie contains common allergens such as peanuts, dairy from Greek yogurt and milk, and potentially honey for those with sensitivities. Individuals with peanut allergies should avoid this smoothie due to the creamy peanut butter, which can trigger severe allergic reactions. Your safety is paramount, so consider substituting plant-based milk and peanut butter alternatives if you have any known allergies.
Why this recipe?
The Peanut Butter Moo'd Smoothie at Jamba Juice is popular for its rich blend of creamy peanut butter, chocolate, and bananas, delivering a satisfying and indulgent flavor profile. Its perfect balance of protein, healthy fats, and natural sugars makes it both a delicious treat and an energizing snack. You can enjoy recreating this smoothie at home to control the ingredients, customize sweetness, and save money while capturing the same creamy and nutritious experience. Replicating this favorite smoothie allows you to cater to your dietary preferences without sacrificing taste or texture.