Extra Crispy Chicken from Kentucky Fried Chicken features tender, juicy chicken pieces coated in a flavorful blend of 11 herbs and spices, fried to a golden-brown, crunchy perfection that delivers an irresistible crispy texture with every bite.
Equipments
- Deep fryer
- Mixing bowls
- Whisk
- Tongs
- Kitchen thermometer
- Sheet pan with wire rack
- Tray or platter
- Paper towels
- Measuring cups
- Measuring spoons
Ingredients
- 3 lbs (1.36 kg) chicken pieces (drumsticks, thighs, breasts, wings)
- 2 cups (240g) all-purpose flour
- 1/3 cup (45g) cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1 teaspoon sugar
- 2 large eggs
- 1 cup (240ml) whole milk
- Vegetable oil (for frying)
Ensure your chicken pieces are fresh and properly thawed to achieve the best texture and flavor when coating with the seasoned flour mixture, which includes a precise blend of 11 herbs and spices such as paprika, garlic powder, dried thyme, and celery salt. Combining all-purpose flour with cornstarch enhances the crispiness of the coating, while the soak in a mixture of whole milk and eggs helps the flour blend adhere evenly. Measuring each spice accurately with measuring spoons is crucial to replicate the signature taste of Kentucky Fried Chicken's Extra Crispy Chicken. Use a kitchen thermometer to maintain the oil temperature around 350degF (175degC) during frying, ensuring the chicken cooks through while achieving a golden-brown crust. Your homemade Extra Crispy Chicken copycat menu will deliver tender, juicy chicken wrapped in that iconic crispy coating, just like the original.
Instructions
- Preheat deep fryer with vegetable oil to 340°F (170°C).
- In a large mixing bowl, whisk together flour, cornstarch, salt, black pepper, white pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, celery salt, ground mustard, ground ginger, and sugar.
- In another bowl, whisk eggs and milk together until well combined.
- Pat chicken pieces dry with paper towels.
- Dredge chicken in the flour mixture, coating all sides. Shake off excess.
- Dip coated chicken into the egg-milk mixture, ensuring full coverage.
- Dredge chicken again in the flour mixture, pressing to adhere and form a thick coating.
- Place coated chicken on a sheet pan with wire rack.
- Let coated chicken rest for 10-15 minutes for the crust to adhere.
- Fry chicken in batches, carefully lowering into hot oil with tongs.
- Cook for 12-15 minutes (depending on size), turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken and let drain on paper towel-lined tray or platter.
- Serve hot and enjoy your extra crispy chicken.
Substitution
Extra Crispy Chicken from Kentucky Fried Chicken copycat recipes calls for a precise blend of 11 herbs and spices to achieve its signature flavor and crunch. Your choice of chicken pieces can be adjusted based on preference, but bone-in cuts provide optimal juiciness and texture. If whole milk is unavailable, you can substitute with buttermilk or a mix of milk and a tablespoon of lemon juice for tenderizing. When frying, maintain oil temperature between 325degF and 350degF (163degC to 177degC) using a kitchen thermometer to ensure even cooking and crispiness. For a gluten-free version, replace all-purpose flour and cornstarch with a gluten-free flour blend suitable for frying.
Tips
Ensure the chicken pieces are patted dry before dredging to help the coating stick properly and prevent sogginess. Measure and maintain the oil temperature at a consistent 340degF (170degC) to achieve the perfect crispy texture and avoid greasy chicken. Allow the coated chicken to rest on a wire rack for 10-15 minutes before frying so the crust adheres well, resulting in a thicker, crunchier coating. Use a kitchen thermometer to check the internal temperature, ensuring it reaches 165degF (74degC) for safe and juicy chicken.
Nutritions
Extra Crispy Chicken from Kentucky Fried Chicken contains a mix of chicken pieces coated in a flour and spice blend, contributing to a flavorful yet calorie-dense meal. The frying process in vegetable oil increases the fat content, primarily from oils used in deep frying. With 3 pounds of chicken and a thick coating of seasoned flour and cornstarch, this dish provides a good source of protein but also contains a significant amount of sodium due to the seasoning mix. Your meal's nutritional profile will be higher in calories and fats compared to grilled or baked chicken options, so enjoy it in moderation.
Storage
Store leftover extra crispy chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Use the chicken within 3 to 4 days for optimal quality, reheating in an oven set at 350degF (175degC) to preserve the crispy texture. Avoid storing chicken at room temperature, as it increases the risk of spoilage and foodborne illness.
Variation or Alternatives
You may substitute whole milk with buttermilk for a tangier flavor and enhanced tenderness. Adding baking powder to the flour mixture can increase the crispiness and create a lighter crust. For a smoky twist, incorporate smoked paprika instead of regular paprika in the seasoning blend. To ensure even cooking, use a kitchen thermometer to monitor oil temperature, maintaining it around 340degF (170degC) throughout frying.
Allergies
Extra Crispy Chicken may trigger allergies due to ingredients like eggs, milk, and wheat flour, which are common allergens. The presence of spices such as garlic powder, onion powder, and celery salt could also cause reactions in sensitive individuals. You should carefully review the ingredient list if you have food allergies before consuming this dish.
Why this recipe?
Kentucky Fried Chicken's Extra Crispy Chicken is favored for its perfectly seasoned, double-breaded coating that delivers an unbeatable crunch with every bite. The chicken remains juicy and tender inside while offering a satisfying texture that appeals to a wide range of taste preferences. Making a copycat version allows you to replicate this restaurant-quality flavor and crispiness at home, saving money without sacrificing the signature taste. Your homemade Extra Crispy Chicken can be customized with spices, creating a personalized and delicious meal experience.