Honey BBQ Sandwich from Kentucky Fried Chicken features a tender, juicy chicken fillet glazed with sweet and smoky honey BBQ sauce, topped with crisp lettuce and creamy mayonnaise, all nestled in a soft, toasted bun for a deliciously satisfying bite.
Equipments
- Deep fryer
- Tongs
- Sauce brush
- Sauce pan
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Toaster or grill
- Serving tray
Ingredients
- 1 boneless, skinless chicken fillet
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 1/2 cup honey BBQ sauce
- 2 tablespoons mayonnaise
- 1/2 cup shredded iceberg lettuce
- 1 sandwich bun (soft, hamburger-style)
Marinating the chicken fillet in buttermilk helps tenderize the meat, ensuring a juicy bite in your Honey BBQ Sandwich from Kentucky Fried Chicken copycat menu. The combination of paprika and garlic powder enhances the flavor profile, while frying in vegetable oil ensures a crispy, golden crust. Use a sauce brush to evenly coat the chicken with honey BBQ sauce, balancing sweetness and smokiness. Fresh shredded iceberg lettuce adds a crunchy texture, and a soft hamburger bun complements the sandwich without overpowering it. Remember to toast or grill your bun slightly for added warmth and slight crispness.
Instructions
- Marinate chicken fillet in buttermilk for at least 30 minutes.
- Mix flour, paprika, garlic powder, salt, and black pepper in a mixing bowl.
- Dredge marinated chicken in the flour mixture, coating evenly.
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Fry chicken fillet until golden brown and cooked through; drain on a serving tray.
- Warm honey BBQ sauce in a saucepan.
- Brush or toss hot chicken fillet with honey BBQ sauce.
- Toast sandwich bun on toaster or grill until lightly browned.
- Spread mayonnaise on bottom half of toasted bun.
- Place sauced chicken fillet on bun.
- Top with shredded iceberg lettuce.
- Cap sandwich with top half of bun.
- Serve immediately.
Substitution
The Honey BBQ Sandwich from Kentucky Fried Chicken copycat menu combines crispy fried chicken with honey BBQ glaze, fresh lettuce, and mayo on a toasted bun. If buttermilk is unavailable, you can substitute it with a mixture of milk and a teaspoon of lemon juice or vinegar, allowing it to sit for 5 minutes before use. When frying, maintain oil temperature around 350degF (175degC) for a crispy, golden crust without overcooking the chicken. Use a sauce brush to evenly coat the chicken fillet with honey BBQ sauce for balanced flavor. Your sandwich will come together perfectly by toasting the bun to enhance its texture and prevent sogginess.
Tips
Ensure the chicken fillet is fully submerged during marination in buttermilk to tenderize it properly and enhance moisture retention. Fry at a consistent oil temperature of 350degF (175degC) to achieve a crispy, golden-brown crust while preventing undercooking or greasiness. Use a sauce brush to evenly coat the hot chicken with honey BBQ sauce, locking in flavor without making the bun soggy. Your sandwich bun should be toasted just enough to add crunch but still soft enough to hold the fillings without falling apart during serving.
Nutritions
The Honey BBQ Sandwich from Kentucky Fried Chicken provides a rich source of protein from the boneless chicken fillet, essential for muscle repair and growth. Your sandwich also offers carbohydrates from the toasted bun, providing energy for daily activities. Nutrients like vitamin A and antioxidants are contributed by the iceberg lettuce, while the mayonnaise and honey BBQ sauce add fats and sugars, which should be consumed in moderation. Being mindful of portion sizes and ingredients can help you enjoy this flavorful meal within a balanced diet.
Storage
Store your Honey BBQ Sandwich wrapped tightly in aluminum foil or plastic wrap to maintain moisture and prevent the bun from becoming soggy. Keep it refrigerated in an airtight container for up to 24 hours to ensure freshness and food safety. Reheat gently in an oven or toaster oven at 300degF (150degC) for 10-15 minutes to preserve the crispy texture of the chicken fillet.
Variation or Alternatives
You can substitute the honey BBQ sauce with a spicy chipotle BBQ sauce to add a smoky heat to the chicken fillet. Swap iceberg lettuce for fresh arugula or baby spinach to introduce a peppery, nutrient-rich green. Instead of frying, try oven-baking the chicken at 400degF (200degC) for 20-25 minutes, turning halfway for a healthier option. Replace mayonnaise with a garlic aioli or ranch dressing for a flavorful twist on the creamy spread.
Allergies
The Honey BBQ Sandwich contains common allergens such as wheat (all-purpose flour and sandwich bun) and eggs (mayonnaise), which may trigger reactions in sensitive individuals. The buttermilk used to marinate the chicken fillet also contains dairy, posing a risk for those with lactose intolerance or milk allergies. Your best option is to check ingredient labels carefully and consult with restaurant staff if you have any food allergies.
Why this recipe?
The Honey BBQ Sandwich from Kentucky Fried Chicken features a perfect blend of sweet honey and tangy barbecue sauce, enhancing the crispy, tender chicken that fans love. Its unique flavor combination sets it apart from typical fast-food sandwiches, delivering a satisfying taste experience. This popular menu item balances savory and sweet notes, making it a favorite for those seeking bold yet familiar flavors. You can recreate the Honey BBQ Sandwich at home to enjoy restaurant-quality taste tailored to your preferences, saving money while indulging in a beloved classic.