Ruth’s Chris Copycat Recipes

Chop House Salad from Ruth's Chris features a vibrant mix of crisp iceberg lettuce, fresh tomatoes, red onions, cucumbers, blue cheese crumbles, and crunchy bacon bits, all tossed in a tangy red wine vinaigrette, delivering a refreshing and flavorful experience.

The Classic Filet from Ruth's Chris features a tender, USDA Prime beef filet, expertly seasoned and seared to perfection, served sizzling on a hot plate with a buttery crust and juicy, melt-in-your-mouth texture.

Crab Cakes from Ruth's Chris feature tender lump crab meat blended with fresh herbs and spices, lightly breaded and pan-seared to a golden crisp, delivering a flavorful and succulent seafood appetizer with a perfectly crunchy exterior.

Grilled Asparagus from Ruth's Chris features tender asparagus spears lightly seasoned and char-grilled to perfection, showcasing a smoky flavor and vibrant green color with slightly crisp edges.

Lobster Mac & Cheese from Ruth's Chris features tender chunks of succulent lobster blended into creamy, aged cheddar cheese sauce, enveloping perfectly cooked elbow macaroni and topped with a golden, crispy breadcrumb crust for an indulgent, savory dish.

Prime Ribeye from Ruth's Chris features a juicy, marbled cut of premium beef, expertly grilled to perfection with a tender, flavorful crust and a succulent pink center, offering a rich and satisfying steak experience.

Ruth's Chopped Salad from Ruth's Chris features fresh romaine lettuce, crisp cucumbers, diced tomatoes, red onions, blue cheese crumbles, and chopped hard-boiled eggs, all tossed in a tangy vinaigrette, creating a vibrant and flavorful medley of textures and tastes.