Grilled White Cheddar Stuffed Mushrooms from LongHorn Steakhouse feature tender mushroom caps filled with melted white cheddar cheese and seasoned breadcrumbs, grilled to perfection for a savory, smoky flavor and a golden, crispy top.
Equipments
- Grill
- Mixing bowl
- Spoon
- Baking sheet or grill-safe tray
- Measuring cups
- Knife
- Cutting board
- Cheese grater
Ingredients
- 16 large white mushroom caps
- 1 cup shredded white cheddar cheese
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon minced garlic
- Salt
- Black pepper
Use large white mushroom caps to ensure enough space for stuffing and even cooking on the grill. Freshly shredded white cheddar cheese melts better than pre-shredded varieties, providing a creamy texture inside the mushrooms. Seasoned breadcrumbs add a crispy top, but you can adjust the amount based on your preferred crust thickness. Olive oil helps keep the mushrooms moist while grilling, and fresh parsley adds a burst of color and flavor that complements the smoky taste. Your Grilled White Cheddar Stuffed Mushrooms from LongHorn Steakhouse copycat recipe will deliver a perfect balance of savory, melty cheese and a crispy, golden crust.
Instructions
- Preheat grill to medium-high heat.
- Clean mushroom caps and remove stems.
- In a mixing bowl, combine shredded white cheddar cheese, seasoned breadcrumbs, chopped parsley, minced garlic, salt, and black pepper.
- Drizzle olive oil over mushroom caps and toss to coat.
- Stuff each mushroom cap with the cheese and breadcrumb mixture, pressing the filling in gently with a spoon.
- Arrange stuffed mushrooms on a baking sheet or grill-safe tray.
- Place tray on grill, close lid, and cook for 8-12 minutes, until mushrooms are tender and tops are golden and crispy.
- Remove from grill and let cool slightly before serving.
Substitution
Grilled White Cheddar Stuffed Mushrooms from LongHorn Steakhouse offer a delightful combination of tender mushroom caps filled with melted white cheddar cheese and seasoned breadcrumbs, finished with a smoky, crispy top. If you don't have white cheddar, you can substitute with Monterey Jack or mozzarella for a milder flavor and similar meltability. When grilling, use a grill-safe tray or baking sheet to prevent the filling from falling apart and to maintain even cooking. Adjust seasoning to your taste, especially the garlic and parsley, which can be varied according to your preference. Your mushrooms will turn out best if they are evenly sized to ensure consistent grilling and melting of the cheese.
Tips
Make sure to clean the mushroom caps thoroughly and remove stems carefully to create enough space for the filling. When stuffing the mushrooms, press the cheese and breadcrumb mixture firmly so it doesn't fall out while grilling. Maintain medium-high heat on your grill to cook the mushrooms evenly and achieve a golden, crispy top without burning. Use a grill-safe tray to prevent cheese from dripping onto the grill grates and to keep your stuffed mushrooms intact during cooking.
Nutritions
Grilled White Cheddar Stuffed Mushrooms provide a rich source of protein and calcium from the melted white cheddar cheese, supporting bone health. Mushrooms contribute essential vitamins like B-complex and minerals such as selenium, which are known for their antioxidant properties. Olive oil adds heart-healthy monounsaturated fats that may help reduce inflammation. You can enjoy this dish as a flavorful appetizer that balances indulgent cheese with nutrient-dense vegetables.
Storage
Store leftover grilled white cheddar stuffed mushrooms in an airtight container to maintain their moisture and flavor. Refrigerate them promptly, ideally within two hours of cooking, and consume within 3-4 days for best quality. To reheat, place your mushrooms in a preheated oven at 350degF for 10 minutes to regain their savory, smoky taste and crispy top.
Variation or Alternatives
Swap white cheddar cheese with smoked gouda or fontina for a creamier and subtly smoky filling that complements the grilled mushrooms. You can mix in finely chopped sun-dried tomatoes or roasted red peppers for an extra burst of flavor and color. Try adding a teaspoon of smoked paprika or chili flakes to the breadcrumb mixture to introduce a hint of heat and depth. For a crispier top, finish the stuffed mushrooms under a broiler for 1-2 minutes after grilling.
Allergies
Grilled White Cheddar Stuffed Mushrooms contain dairy from white cheddar cheese, which may trigger allergic reactions in those with lactose intolerance or milk allergies. The breadcrumbs could include gluten, posing a risk for individuals with celiac disease or gluten sensitivity. You should always check ingredient labels and consult with your server to avoid allergic reactions when dining out.
Why this recipe?
The Grilled White Cheddar Stuffed Mushrooms from LongHorn Steakhouse offer a rich combination of creamy white cheddar cheese and tender, smoky mushrooms that appeal to savory flavor enthusiasts. The dish features high-quality ingredients, including fresh mushrooms grilled to perfection and stuffed with melted white cheddar, creating a satisfying textural contrast. You'll appreciate the balance of bold flavors and the comforting, cheesy filling that makes this appetizer memorable. Recreating this copycat recipe lets you enjoy the signature taste of LongHorn Steakhouse at home while customizing ingredients to your preference.