Pappadeaux Copycat Recipes

The Appetizer Trio from Pappadeaux features a delightful combination of crispy fried shrimp, tender crab cakes, and savory crawfish hush puppies, each served with flavorful dipping sauces, offering a satisfying mix of crispy, tender, and zesty tastes.

Atlantic Salmon Alexander from Pappadeaux features tender, perfectly seared Atlantic salmon topped with a rich lobster cream sauce, served alongside buttery mashed potatoes and fresh steamed vegetables, offering a harmonious blend of savory flavors and elegant presentation.

Crispy Alligator from Pappadeaux features tender alligator meat coated in a seasoned, golden-brown batter, fried to perfection and served with a zesty dipping sauce, offering a delightful combination of crunchy texture and flavorful seafood taste.

Gumbo from Pappadeaux features a rich, savory roux base loaded with tender shrimp, smoked sausage, chicken, okra, and bell peppers, all simmered to perfection and served over fluffy white rice, delivering a hearty and flavorful taste of Southern Louisiana.

Pan-Grilled Tilapia from Pappadeaux features tender, flaky tilapia fillets seasoned with a blend of Cajun spices, grilled to perfection with a golden crust, and served alongside fresh lemon wedges and a vibrant medley of sauteed vegetables, offering a flavorful and healthy seafood experience.

Redfish Pontchartrain from Pappadeaux features tender, pan-seared redfish topped with rich shrimp etouffee and melted cheese, served over a bed of steamed rice, blending savory seafood flavors with creamy, comforting textures.

Seafood Cobb Salad from Pappadeaux features fresh lobster, shrimp, and crab atop a bed of crisp romaine lettuce, avocado, hard-boiled eggs, tomatoes, and crispy bacon, all drizzled with a tangy lemon vinaigrette, offering a vibrant and refreshing blend of flavors and textures.

Shrimp Brochette from Pappadeaux features succulent shrimp marinated in a zesty blend of Cajun spices, skewered with colorful bell peppers and onions, then grilled to perfection, presenting a vibrant and flavorful seafood dish with a smoky char and tender bite.

Soft Shell Crab from Pappadeaux features tender, golden-fried crab with a crispy, flaky coating, served alongside zesty remoulade sauce and fresh lemon wedges for a flavorful seafood delight.

Stuffed Crab from Pappadeaux features tender crab meat blended with savory herbs, spices, and a hint of garlic, all generously packed into a crispy crab shell and baked to golden perfection, offering a flavorful seafood delight with a satisfying crunch.

Texas Redfish Opelousas from Pappadeaux features tender redfish fillets topped with a spicy Creole sauce of bell peppers, onions, and Cajun spices, served alongside fluffy rice and crisp green beans for a vibrant, flavorful southern feast.

Whole Fried Catfish from Pappadeaux features a golden, crispy exterior encasing tender, flaky catfish fillets, seasoned with a blend of Cajun spices and served with a side of tangy remoulade sauce for a flavorful, Southern-inspired seafood experience.