Firecracker Chicken Wraps from LongHorn Steakhouse feature spicy grilled chicken, crisp lettuce, diced tomatoes, and a zesty firecracker sauce all wrapped in a soft flour tortilla, delivering a bold and flavorful meal with a satisfying crunch.
Equipments
- Grill or grill pan
- Mixing bowls
- Knife
- Cutting board
- Measuring spoons
- Tongs
- Spoon or spatula
- Plate or serving platter
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 2 teaspoons sriracha
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
When preparing the chicken for Firecracker Chicken Wraps, use boneless, skinless chicken breasts for even grilling and optimal tenderness. Combine chili powder, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper to create the signature spicy rub that infuses the chicken with bold flavors. The firecracker sauce blends mayonnaise, hot sauce, honey, and sriracha, balancing creamy, sweet, and spicy notes essential for the dish. Choose large flour tortillas to hold all ingredients securely while providing a soft texture contrast to the crisp lettuce and juicy diced tomatoes. Your homemade Firecracker Chicken Wraps from LongHorn Steakhouse deliver an authentic, spicy, and satisfying copycat experience.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- In a mixing bowl, combine olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Coat chicken breasts with the spice mixture.
- Grill chicken for 5-7 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice into thin strips.
- In a separate bowl, mix mayonnaise, hot sauce, honey, and sriracha to create the firecracker sauce.
- Warm flour tortillas on the grill for 20-30 seconds per side.
- Layer shredded lettuce and diced tomatoes on each tortilla.
- Add sliced grilled chicken on top of veggies.
- Drizzle firecracker sauce over the chicken.
- Wrap tortillas tightly around the filling.
- Slice wraps in half, if desired, and serve immediately.
Substitution
Firecracker Chicken Wraps from LongHorn Steakhouse offer a spicy grilled chicken experience combined with fresh lettuce, diced tomatoes, and a tangy firecracker sauce in a soft tortilla. You can substitute chicken thighs for breasts to increase juiciness and flavor while maintaining a similar cooking time. If you don't have a grill or grill pan, a stovetop skillet can achieve a good sear on the chicken. Adjust the heat level of the sauce by varying the amount of sriracha or hot sauce to suit your preferred spice tolerance. For a gluten-free option, swap flour tortillas with corn or lettuce wraps without compromising the wrap's texture.
Tips
Ensure the chicken breasts are evenly coated with the chili powder and smoked paprika mixture to achieve consistent flavor throughout the Firecracker Chicken Wraps. Resting the grilled chicken for 5 minutes before slicing allows juices to redistribute, keeping the meat tender and juicy for your wraps. Warm the flour tortillas briefly on the grill to make them pliable and prevent tearing when wrapping the filling. Prepare the firecracker sauce carefully by balancing mayonnaise, hot sauce, honey, and sriracha to complement the spicy grilled chicken without overpowering the fresh diced tomatoes and lettuce.
Nutritions
Firecracker Chicken Wraps from LongHorn Steakhouse provide a high-protein meal with approximately 25-30 grams of protein per serving, largely from the boneless, skinless chicken breast. The wraps offer healthy fats mainly from olive oil and mayonnaise, while the spices add negligible calories but boost flavor without added sugars. Lettuce and tomatoes contribute fiber, vitamins A and C, and antioxidants, supporting overall nutrition. Your meal balances macronutrients with bold flavors, making it suitable for a protein-rich, satisfying lunch or dinner option.
Storage
Store any leftover Firecracker Chicken Wraps in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Separate the wraps if possible to prevent the tortillas from becoming soggy, and keep the firecracker sauce in a small, sealed container to preserve its spicy zest. Before enjoying your leftovers, gently reheat the chicken strips and tortillas on a grill or skillet for a few minutes to restore their texture without drying them out.
Variation or Alternatives
For a variation, substitute chicken breasts with boneless, skinless turkey cutlets for a leaner protein option. Instead of grilling, pan-sear the seasoned turkey in a cast iron skillet for a crispy exterior and juicy interior. Swap the flour tortillas for whole wheat or spinach tortillas to add fiber and additional nutrients to your wrap. You can also customize the firecracker sauce by using Greek yogurt instead of mayonnaise to reduce calories while keeping it creamy.
Allergies
Firecracker Chicken Wraps contain ingredients like mayonnaise, which may include eggs, and flour tortillas that typically contain gluten, both common allergens. The spicy sauces and seasonings could also trigger sensitivities in individuals with allergies to chili peppers or spices such as paprika and cayenne. Your dish may pose a risk if you have food allergies related to these components, so it's important to check ingredient labels carefully or consult with restaurant staff.
Why this recipe?
Firecracker Chicken Wraps from LongHorn Steakhouse combine tender grilled chicken with a spicy, tangy sauce that delivers bold flavors in every bite. The crisp vegetables and warm tortilla create a satisfying texture contrast that appeals to a wide range of taste preferences. Making a copycat version lets you enjoy the same delicious taste at home while customizing the spice level to suit your palate. Your cooking skills can shine by replicating this popular menu item that balances heat, texture, and flavor perfectly.