Italian Sausage & Peppers from Maggiano's Little Italy features savory Italian sausage simmered with vibrant bell peppers and onions, served in a rich tomato sauce that offers a hearty and flavorful classic Italian dish.
Equipments
- Large skillet or sauté pan
- Knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Mixing bowl (optional)
- Serving dish or platter
Ingredients
- 1 lb (450g) Italian sausage links
- 2 tablespoons olive oil
- 1 large yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 3 cloves garlic
- 1 (28 oz/800g) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
When selecting Italian sausage, opt for high-quality links with a balance of herbs and spices to enhance the dish's authentic flavor. Fresh bell peppers should be vibrant and firm to provide both color and a crisp texture when sauteed. Using crushed tomatoes instead of whole tomatoes will give the sauce a smoother consistency that melds well with the savory sausage and vegetables. Adjust the crushed red pepper flakes according to your preferred heat level to ensure the dish suits your taste. Your Italian Sausage & Peppers from Maggiano's Little Italy copycat menu will shine with these carefully chosen ingredients for a truly hearty, flavorful classic.
Instructions
- Instructions:
- Slice Italian sausage links into 1-2 inch pieces.
- Slice onion and bell peppers into strips.
- Mince garlic cloves.
- Heat olive oil in a large skillet over medium heat.
- Add sausage pieces to the skillet and brown on all sides, about 5-7 minutes.
- Remove browned sausages and set aside.
- In the same skillet, add sliced onions and bell peppers.
- Sauté until softened, about 5-6 minutes.
- Add minced garlic and cook for 1 minute, stirring frequently.
- Return sausages to the skillet.
- Pour in crushed tomatoes.
- Add dried oregano, basil, and crushed red pepper flakes.
- Season with salt and black pepper to taste.
- Stir to combine all ingredients.
- Bring mixture to a simmer.
- Cover and simmer on low heat for 20-25 minutes, stirring occasionally.
- Remove from heat.
- Garnish with fresh parsley, if desired.
- Transfer to a serving dish or platter. Serve hot.
Substitution
Italian Sausage & Peppers from Maggiano's Little Italy delivers a classic blend of savory sausage with colorful bell peppers and onions in a rich tomato sauce. You can substitute Italian sausage with turkey or chicken sausage for a leaner option while maintaining flavor. If fresh bell peppers aren't available, frozen mixed peppers work well without compromising texture. Using canned diced tomatoes instead of crushed tomatoes creates a chunkier sauce texture that some may prefer. Adjust the red pepper flakes to your spice tolerance to customize the heat level perfectly.
Tips
Ensure you slice the Italian sausage uniformly into 1-2 inch pieces to promote even cooking and prevent some pieces from drying out while others remain undercooked. When browning the sausage, use medium heat and avoid overcrowding the skillet to develop a rich, caramelized exterior without steaming the meat. Saute the bell peppers and onions until just softened to preserve their texture and vibrant color, which balances the rich tomato sauce. Your patience during the low-heat simmer allows the flavors to meld fully, creating the classic depth you expect in Italian Sausage & Peppers.
Nutritions
Italian Sausage & Peppers from Maggiano's Little Italy provides a balanced blend of protein from the Italian sausage and essential vitamins from the colorful bell peppers and onions. The crushed tomatoes contribute antioxidants like lycopene, supporting heart health. Olive oil adds healthy monounsaturated fats, promoting better cholesterol levels. Your meal offers a hearty yet nutritious option with a mix of macronutrients and micronutrients important for overall wellness.
Storage
Store leftover Italian Sausage & Peppers in an airtight container and refrigerate for up to 3-4 days to maintain its rich flavors and texture. For longer storage, freeze the dish in a freezer-safe container for up to 3 months, ensuring the sauce is fully cooled before sealing. When reheating, gently warm on the stovetop or in the microwave until thoroughly heated to preserve the savory taste of the Italian sausage and bell peppers.
Variation or Alternatives
For a variation, you can substitute Italian sausage with spicy chorizo or turkey sausage to reduce fat while maintaining flavor. Swap crushed tomatoes for fire-roasted diced tomatoes to add a smoky depth to your sauce. Instead of bell peppers, try using poblano or Anaheim peppers for a milder heat and different texture. Consider finishing with a splash of red wine or balsamic vinegar to enhance the sauce's richness and complexity in your final dish.
Allergies
Italian Sausage & Peppers from Maggiano's Little Italy contains common allergens such as garlic and onions, which can cause sensitivities in some individuals. The Italian sausage may include ingredients like spices or preservatives that can trigger allergic reactions or intolerances. If you have specific food allergies, carefully check the sausage ingredients and avoid the dish if uncertain to keep your dining experience safe.
Why this recipe?
Italian Sausage & Peppers at Maggiano's Little Italy is celebrated for its perfectly balanced blend of savory Italian sausage, sweet bell peppers, and tangy tomato sauce that creates a rich, authentic flavor profile. The dish showcases high-quality ingredients and traditional Italian cooking techniques that bring an unforgettable taste experience to your plate. You'll appreciate how the crispy sausage and tender, vibrant peppers complement each other, making it a hearty, satisfying meal. Trying the copycat recipe allows you to recreate this beloved classic at home while capturing the essence of Maggiano's renowned Italian comfort food.