Maggiano's Salad from Maggiano's Little Italy features fresh mixed greens, crisp cucumbers, ripe cherry tomatoes, and tangy red onions, all tossed in a zesty Italian vinaigrette, offering a vibrant and refreshing blend of textures and flavors.
Equipments
- Salad bowl
- Chef’s knife
- Cutting board
- Salad spinner (optional)
- Mixing tongs
- Measuring spoons/cups
- Small bowl or jar (for vinaigrette)
- Whisk or fork (for vinaigrette)
Ingredients
- 6 cups mixed greens
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
Use fresh mixed greens for the best texture and flavor in your salad. Selecting ripe cherry tomatoes and crisp cucumbers ensures a vibrant and refreshing taste. When preparing the tangy Italian vinaigrette, precise measurements of red wine vinegar, Dijon mustard, and extra-virgin olive oil help balance acidity and richness. Thinly sliced red onions add zesty sharpness without overpowering the dish. You can recreate the signature Maggiano's Salad from Maggiano's Little Italy by carefully combining these ingredients for an authentic copycat experience.
Instructions
- Wash and dry the mixed greens (use a salad spinner if desired).
- Place mixed greens in a large salad bowl.
- Slice cucumbers and halve cherry tomatoes.
- Thinly slice red onion.
- Add cucumber, cherry tomatoes, and red onion to the salad bowl.
- In a small bowl or jar, combine red wine vinegar, dried oregano, Dijon mustard, minced garlic, sugar, salt, and black pepper.
- Whisk or shake to blend ingredients.
- Slowly add extra-virgin olive oil to the vinaigrette mixture, whisking constantly until emulsified.
- Pour the Italian vinaigrette over the prepared salad.
- Toss salad gently with mixing tongs to coat evenly.
- Serve immediately.
Substitution
Maggiano's Salad from Maggiano's Little Italy copycat menu combines fresh mixed greens, cucumbers, cherry tomatoes, and red onions tossed in a zesty Italian vinaigrette for a classic, flavorful experience. If you lack red wine vinegar, you can substitute with apple cider vinegar or lemon juice to maintain the tangy profile of the dressing. When fresh oregano is unavailable, dried Italian seasoning works well to preserve the herbaceous flavor. You may want to adjust the garlic and sugar amounts based on your taste preferences to balance the vinaigrette perfectly. Using a salad spinner helps ensure the greens are completely dry, which improves dressing adhesion and overall texture.
Tips
Ensure that your mixed greens are thoroughly washed and completely dry to prevent the vinaigrette from becoming watery. When slicing the cucumbers and red onions, aim for uniform thickness to achieve even texture and flavor distribution. Gradually whisk in the olive oil while making the vinaigrette to create a proper emulsion that coats the salad thoroughly. Toss the salad gently to avoid bruising delicate greens and maintain a fresh, crisp bite.
Nutritions
Maggiano's Salad provides a low-calorie option rich in dietary fiber and vitamins A and C from the mixed greens, cucumbers, and cherry tomatoes. The inclusion of red onions adds antioxidants and enhances heart health benefits. The homemade vinaigrette, made with extra-virgin olive oil, offers healthy monounsaturated fats that support brain function and reduce inflammation. You can enjoy a nutrient-dense meal that balances fresh vegetables with heart-healthy fats and flavorful herbs.
Storage
Store leftover Maggiano's Salad in an airtight container in the refrigerator to maintain the freshness of the mixed greens, cucumbers, cherry tomatoes, and red onions. Keep the Italian vinaigrette separate to prevent the salad from becoming soggy, combining just before serving for optimal texture and flavor. You can enjoy the salad at its best within 1-2 days of preparation.
Variation or Alternatives
Try substituting red wine vinegar with balsamic vinegar for a slightly sweeter and richer vinaigrette. You can also add sliced Kalamata olives or pepperoncini peppers to enhance Mediterranean flavors. For a creamier texture, blend Greek yogurt into the dressing in place of some olive oil. Adjust the garlic amount based on your taste preference to ensure your salad remains refreshing and vibrant.
Allergies
Your Maggiano's Salad contains ingredients like red wine vinegar and Dijon mustard, which may trigger allergies or sensitivities in some individuals. The salad also includes garlic and oregano, common allergens for certain people. If you have food allergies, it's important to check each ingredient carefully to avoid any adverse reactions.
Why this recipe?
Maggiano's Salad menu at Maggiano's Little Italy features fresh, high-quality ingredients such as crisp romaine lettuce, Parmesan cheese, and homemade croutons, delivering a perfectly balanced taste and texture. The signature dressing, a blend of tangy and creamy flavors, enhances each bite, setting it apart from typical restaurant salads. Your copycat version can capture the authentic Italian-American experience, offering a refreshing and versatile dish that appeals to health-conscious diners and food enthusiasts alike. Trying to recreate this salad allows you to enjoy the same delicious flavors at home while customizing it to your preferences.