Tim Ho Wan Copycat Recipes

Rice Roll with BBQ Pork from Tim Ho Wan features tender, smoky barbecued pork enveloped in silky, translucent rice noodle rolls, offering a harmonious blend of savory flavors and smooth, delicate textures.

Vermicelli Roll with Pig's Liver from Tim Ho Wan features tender pig's liver and silky vermicelli noodles wrapped in a delicate rice noodle roll, steamed to perfection for a smooth texture and savory flavor profile.

Sweet Osmanthus Jelly from Tim Ho Wan features delicate osmanthus flowers infused in a translucent, golden jelly, offering a fragrant and subtly sweet dessert with a smooth, refreshing texture.

Steamed Spare Ribs Rice from Tim Ho Wan features tender pork spare ribs marinated in a savory black bean sauce, delicately steamed atop fragrant jasmine rice, presenting a flavorful and comforting dim sum classic with a harmonious blend of umami and aromatic textures.

Steamed Pork Buns from Tim Ho Wan feature tender, juicy barbecue pork encased in soft, pillowy white buns, offering a delightful contrast of savory filling and fluffy texture.

Steamed Malay Cake from Tim Ho Wan features soft, spongy layers infused with fragrant pandan and coconut milk, topped with a light dusting of toasted desiccated coconut, offering a delicate balance of sweet and aromatic flavors.

Steamed Egg Cake from Tim Ho Wan features a light and fluffy texture with a delicate sweetness, made from premium eggs and rice flour, resulting in a soft, golden-yellow cake that melts in your mouth.

Spinach Dumplings with Shrimp from Tim Ho Wan feature tender shrimp and fresh spinach wrapped in translucent, silky dumpling skins, offering a delicate blend of savory seafood and vibrant greens in every bite.

Rice Roll with Shrimp from Tim Ho Wan features tender shrimp enveloped in silky, translucent rice rolls, garnished with a light soy sauce that enhances its delicate, savory flavors and smooth, chewy texture.

Tim Ho Wan's Rice Roll with Beef features tender, marinated beef enveloped in silky, steamed rice rolls, garnished with a drizzle of savory soy sauce and a sprinkle of fresh scallions, delivering a harmonious blend of soft textures and rich, umami flavors.

Baked BBQ Pork Buns from Tim Ho Wan feature tender, savory BBQ pork enveloped in a soft, golden-brown baked bun, offering a delightful combination of juicy filling and fluffy exterior.

Prawn Dumplings (Har Gow) from Tim Ho Wan feature plump, succulent prawns encased in a translucent, delicate rice flour wrapper, offering a tender bite with a subtle, savory seafood flavor and a smooth, slightly chewy texture.

Pork Rib with Black Bean Sauce from Tim Ho Wan features tender, succulent pork ribs smothered in a savory, fermented black bean sauce, garnished with chopped green onions, presenting a rich and flavorful dim sum classic with a glossy, dark coating.

Pork Dumpling with Shrimp (Siu Mai) from Tim Ho Wan features tender ground pork and succulent shrimp wrapped in delicate yellow wonton skins, steamed to perfection and garnished with a bright orange roe for a flavorful and visually appealing bite.

Tim Ho Wan's Pan-Fried Turnip Cake features tender, savory radish cake pieces pan-seared to a golden crisp, infused with fragrant Chinese sausage, dried shrimp, and scallions, delivering a delightful combination of crispy exterior and soft, flavorful interior.

Glutinous Rice with Lotus Leaf from Tim Ho Wan features fragrant sticky rice infused with savory Chinese sausage, tender mushrooms, and succulent chicken, all wrapped in a fragrant lotus leaf that steams to perfection, delivering a harmonious blend of aromatic and hearty flavors.

Deep Fried Spring Rolls with Egg White from Tim Ho Wan feature delicate egg whites combined with fresh vegetables and seasoned fillings, all encased in a golden, crispy wrapper that delivers a satisfying crunch and light, savory flavor.

Congee with Pork and Century Egg from Tim Ho Wan features tender minced pork and flavorful century egg simmered in a smooth, silky rice porridge, garnished with fresh scallions and a hint of ginger for a comforting and savory meal.

Braised Chicken Feet with Abalone Sauce from Tim Ho Wan features tender, slow-cooked chicken feet soaked in a savory, rich abalone-infused sauce, garnished with delicate herbs and served with a glossy, flavorful glaze that enhances its succulent texture.

Beancurd Skin Roll with Pork and Shrimp from Tim Ho Wan features tender pork and succulent shrimp wrapped in delicate, silky beancurd skin, steamed to perfection for a flavorful and satisfying dim sum experience.