The Cereal Milk Latte from Milk Bar features a smooth espresso blended with sweet, nostalgic cereal-infused milk, topped with velvety foam and a sprinkle of crushed cereal for a creamy, crunchy finish.
Equipments
- Espresso machine
- Coffee grinder
- Milk frother or steam wand
- Saucepan or mixing bowl (for infusing milk)
- Fine mesh strainer or cheesecloth
- Measuring cups
- Spoon
- Serving cup or mug
Ingredients
- 2 cups whole milk
- 1 cup sweetened cornflake cereal
- 2 shots espresso (about 2 oz / 60ml)
- 1 tablespoon granulated sugar (optional)
- Crushed cereal, for garnish
Using whole milk is essential to achieving the creamy texture characteristic of the Cereal Milk Latte, as lower-fat milk varieties may result in a thinner consistency. Infusing the milk with sweetened cornflake cereal for several hours enhances the nostalgic flavor, so ensure you give it enough time to soak and strain thoroughly using a fine mesh strainer or cheesecloth to avoid any cereal residue. The espresso should be freshly brewed and strong to balance the sweetness of the cereal milk, while adding sugar remains optional depending on your personal taste preference. Whole milk and sweetened cornflakes create the signature cereal-infused milk base critical to this recipe. Your homemade Cereal Milk Latte from Milk Bar copycat menu will deliver the perfect creamy, crunchy finish with a sprinkle of crushed cereal on top.
Instructions
- Pour 2 cups whole milk into a saucepan or mixing bowl.
- Add 1 cup sweetened cornflake cereal to the milk.
- Let the cereal soak in the milk for 20–30 minutes to infuse.
- Strain the milk through a fine mesh strainer or cheesecloth, pressing to extract all liquid.
- (Optional) Stir in 1 tablespoon granulated sugar until dissolved.
- Using an espresso machine and grinder, pull 2 shots (about 2 oz) of espresso into a serving cup or mug.
- Froth or steam the cereal-infused milk with a milk frother or steam wand.
- Pour the steamed, frothed cereal milk over the espresso.
- Spoon any extra velvety foam on top.
- Garnish with crushed cereal.
- Serve immediately.
Substitution
The Cereal Milk Latte from Milk Bar copycat menu captures the unique flavor of toasted cereal-infused milk combined with strong espresso and topped with creamy foam and a crunchy cereal garnish. If whole milk is unavailable, you can substitute with 2% milk or a rich oat milk to maintain creaminess while catering to dietary preferences. When an espresso machine isn't on hand, strong brewed coffee or concentrated cold brew can serve as an alternative to achieve a similar robust coffee base. Infusing the milk requires gentle heating to avoid scorching, so monitor the temperature closely and use a fine mesh strainer or cheesecloth to remove cereal residues for a silky-smooth texture. Your choice of cereal for infusion--cornflakes being classic--can be swapped with similar sweetened flakes or gluten-free options depending on availability or dietary needs.
Tips
Make sure to soak the cereal for the full 20-30 minutes to fully infuse the milk with that rich, nostalgic flavor. When straining the milk, press firmly with the back of a spoon to extract all the liquid without letting cereal bits slip through, ensuring a smooth latte. Your espresso shots should be freshly pulled for a balanced bitterness that complements the sweet cereal milk. Frothing the milk to a velvety texture is key; avoid overheating to prevent a burnt taste and maintain creamy foam for the perfect finish.
Nutritions
The Cereal Milk Latte combines whole milk infused with sweetened cornflake cereal and espresso for a comforting beverage with moderate calories and natural sugars from both the cereal and milk. It provides a source of calcium, vitamin D, and protein from the whole milk, supporting bone health and muscle function. The latte contains caffeine from the espresso, which may enhance your focus and alertness. Adding granulated sugar increases the total sugar content, so consider omitting or adjusting it based on your dietary preferences.
Storage
Store any leftover cereal-infused milk in an airtight container in the refrigerator for up to 2 days to maintain its flavor and freshness. Keep your espresso shots separate and consume them immediately for the best taste, as brewed espresso loses quality quickly. Avoid storing the assembled latte because the frothed milk will separate and lose its creamy texture.
Variation or Alternatives
You can swap sweetened cornflake cereal with your favorite sugary cereals like Fruity Pebbles or Cinnamon Toast Crunch to create unique flavor profiles. Using oat or almond milk instead of whole milk offers a dairy-free alternative while maintaining creaminess. For a richer taste, try infusing the milk with a touch of vanilla extract or cinnamon during the soaking process. Adjust the sweetness by skipping or reducing the granulated sugar according to your preference.
Allergies
The Cereal Milk Latte contains whole milk and cornflake cereal, both common allergens that may trigger reactions in individuals with dairy or gluten sensitivities. Your espresso shot generally poses minimal allergy risk but can be problematic for those sensitive to caffeine. Be cautious if you have milk protein intolerance or gluten-related allergies, and always check the cereal's ingredient list for potential additives.
Why this recipe?
Cereal Milk Latte from Milk Bar captures the nostalgic flavor of milk washed with cereal, blending sweet, toasty notes with creamy coffee. Fans appreciate its unique taste profile, combining the comforting essence of childhood breakfast with a sophisticated latte experience. Trying to make a copycat at home allows you to recreate this signature beverage affordably and adjust sweetness or milk choices to your preference. Reproducing this drink showcases your creativity and brings a trendy cafe favorite right to your kitchen.