Blueberry & Cream Cookie from Milk Bar features tangy dried blueberries and smooth cream cheese chips embedded in a soft, buttery cookie, delivering a luscious blend of sweet and tart flavors with a tender, melt-in-your-mouth texture.
Equipments
- Mixing bowls
- Electric mixer (stand or hand)
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Wire whisk
- Cookie scoop
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 2/3 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 3/4 cup dried blueberries
- 1 cup cream cheese chips
- 1/2 cup nonfat milk powder
Dried blueberries should be measured carefully to maintain the cookie's tangy flavor without overpowering sweetness. Cream cheese chips contribute to the smooth, rich texture and should be kept chilled before mixing to prevent melting. Using kosher salt enhances flavor balance, especially with the tartness of blueberries and sweetness of sugars. Light brown sugar adds moisture and depth, so pack it firmly for accurate measurement. Your Blueberry & Cream Cookie copycat menu will benefit from these precise ingredient choices to replicate the authentic melt-in-your-mouth experience from Milk Bar.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nonfat milk powder.
- In a separate large bowl, cream together butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in dried blueberries and cream cheese chips with a rubber spatula.
- Use a cookie scoop to portion dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden and centers are set but still soft.
- Cool cookies on baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
Substitution
Blueberry & Cream Cookie from Milk Bar copycat recipe combines tangy dried blueberries and smooth cream cheese chips for a distinctive sweet-tart flavor profile. You can substitute dried blueberries with freeze-dried blueberries or chopped fresh blueberries if dried ones are unavailable, but fresh berries may alter texture and require slight baking time adjustments. Cream cheese chips can be replaced with white chocolate chips combined with a spoonful of cream cheese for a similar creamy effect. If nonfat milk powder is unavailable, use powdered buttermilk or skim milk powder to maintain richness and tenderness in the cookie dough. Always chill the dough before baking to prevent spreading and achieve the ideal soft, melt-in-your-mouth texture.
Tips
Ensure your unsalted butter is softened to room temperature for optimal creaming with sugars, which creates the cookie's tender texture. Measure your flour precisely by spooning into the cup and leveling to avoid dense cookies caused by too much flour. When folding in dried blueberries and cream cheese chips, use a gentle touch to distribute evenly without overmixing the dough. You should let the cookies cool on baking sheets before transferring to a cooling rack to maintain their soft centers and prevent breaking.
Nutritions
Blueberry & Cream Cookies from Milk Bar offer a combination of sweet sugars and nutritious dried blueberries, which provide antioxidants and dietary fiber. The inclusion of cream cheese chips adds calcium and a creamy texture, while the butter contributes to the rich, buttery flavor and supply of fat. Nonfat milk powder in the recipe enhances the protein content, supporting muscle maintenance and repair. You can enjoy this treat as an indulgent snack that balances sweet indulgence with some nutritional benefits from its wholesome ingredients.
Storage
Store your Blueberry & Cream Cookies in an airtight container at room temperature to maintain their soft, buttery texture and preserve the tangy flavor of dried blueberries and cream cheese chips. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a resealable freezer bag, ensuring they stay fresh for up to three months. Thaw frozen cookies at room temperature to enjoy the melt-in-your-mouth texture and balanced sweet-tart taste.
Variation or Alternatives
You can substitute dried cherries or cranberries for the dried blueberries to create a different tart flavor profile. For the cream cheese chips, white chocolate chips provide a sweeter, creamy alternative that complements the fruit well. To enhance the texture, try chilling your cookie dough for an hour before baking, which helps the cookies spread less and maintain a chewier center. Using brown butter instead of regular butter adds a rich, nutty depth to each bite, elevating the overall taste.
Allergies
This Blueberry & Cream Cookie contains common allergens such as dairy from butter, cream cheese chips, and nonfat milk powder, as well as eggs and wheat from all-purpose flour. If you have allergies to milk, eggs, or gluten, you should avoid this cookie or seek suitable alternatives. Always check ingredient labels carefully to ensure your safety and prevent allergic reactions.
Why this recipe?
Blueberry & Cream Cookie from Milk Bar is celebrated for its unique combination of tangy blueberry bursts and smooth, creamy vanilla swirls, creating a harmonious balance of flavors in every bite. The cookie's soft, chewy texture paired with the fresh fruit elements offers a refreshing twist to traditional cookie recipes, making it a standout favorite among dessert enthusiasts. Your kitchen experiments can replicate this distinctive interplay of ingredients, allowing you to enjoy a gourmet treat without visiting the restaurant. The value lies in mastering a memorable dessert that blends artisanal quality with approachable homemade baking.