The Adobo Chicken Burrito from Moe's Southwest Grill features tender, smoky adobo-spiced chicken, seasoned rice, black beans, fresh pico de gallo, and shredded cheese wrapped in a warm, soft flour tortilla, delivering a flavorful and satisfying Mexican-inspired meal.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowls
- Skillet or sauté pan
- Tongs
- Wooden spoon or spatula
- Saucepan (for rice)
- Small pot (for beans, if reheating)
- Grater (for cheese, if not pre-shredded)
- Ladle or large spoon
- Measuring cups and spoons
- Serving spoon
- Plate or large tray (for assembling burritos)
- Microwave or stovetop (to warm tortillas)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs
- 2 tablespoons adobo seasoning
- 1 tablespoon olive oil
- 2 cups cooked white or brown rice
- 1 (15 oz) can black beans
- 1 cup fresh pico de gallo
- 1 cup shredded cheddar cheese or Monterey Jack cheese
- 4 large flour tortillas
Using boneless, skinless chicken breast or thighs ensures tender and flavorful meat, while applying 2 tablespoons of adobo seasoning delivers the authentic smoky taste essential for the dish. Cooking 2 cups of rice and properly reheating the 15 oz can of black beans will help maintain texture and consistency. Fresh pico de gallo adds a vibrant, zesty freshness that balances the rich, shredded cheddar or Monterey Jack cheese enhances creaminess. Using warm, large flour tortillas is important to achieve a soft and pliable wrap without cracking during assembly. You can recreate the delicious Adobo Chicken Burrito from Moe's Southwest Grill copycat menu by carefully combining these key ingredients for an authentic, satisfying meal.
Instructions
- Dice chicken into bite-sized pieces using chef’s knife and cutting board.
- In a mixing bowl, toss chicken pieces with adobo seasoning and olive oil until evenly coated.
- Heat skillet or sauté pan over medium-high heat.
- Add seasoned chicken to skillet; cook, stirring with tongs or a wooden spoon, until browned and cooked through (about 6-8 minutes).
- While chicken cooks, prepare rice using a saucepan if not already cooked.
- Heat black beans in a small pot over low heat if needed.
- Grate cheese if not pre-shredded.
- Warm flour tortillas using microwave or stovetop until soft and pliable.
- On a plate or large tray, lay out a tortilla.
- Add a layer of cooked rice in center of tortilla.
- Top rice with cooked adobo chicken.
- Spoon black beans over chicken.
- Add fresh pico de gallo.
- Sprinkle shredded cheese on top.
- Fold sides of tortilla inward, then roll up tightly from the bottom to enclose filling.
- Repeat steps 9–15 for remaining burritos.
- Serve immediately, using a serving spoon or ladle for ingredients as needed.
Substitution
The Adobo Chicken Burrito from Moe's Southwest Grill copycat menu combines smoky adobo-spiced chicken, seasoned rice, black beans, fresh pico de gallo, and shredded cheese in a warm flour tortilla for an authentic Mexican-inspired flavor. If you don't have adobo seasoning on hand, you can substitute with a mix of smoked paprika, garlic powder, cumin, and chili powder to achieve a similar taste. When prepping the chicken, thighs can be used instead of breast for juicier, more tender meat. You can use canned black beans directly or rinse and heat them on the stovetop for better texture and flavor. For easier assembly, warm the tortillas in the microwave or on a skillet just before wrapping to prevent cracking.
Tips
Make sure to cut the chicken into uniform bite-sized pieces to ensure even cooking and prevent undercooked spots. When seasoning the chicken with adobo, toss thoroughly so every piece absorbs the smoky flavor for maximum taste. Warm the tortillas properly to keep them soft and pliable, which helps prevent tearing when rolling your burrito. You should assemble the burrito with a balanced amount of each ingredient to maintain structural integrity and avoid spillage during eating.
Nutritions
The Adobo Chicken Burrito provides a balanced combination of protein, carbohydrates, and healthy fats. Each burrito contains approximately 30 grams of protein from the chicken and black beans, supporting muscle repair and satiety. The inclusion of fiber-rich black beans and pico de gallo promotes digestive health, while the cheese adds calcium and healthy fats. Your meal delivers essential nutrients and sustained energy, making it a nutritious choice for lunch or dinner.
Storage
Store your Adobo Chicken Burrito in an airtight container in the refrigerator to maintain freshness for up to 3 days. When ready to eat, reheat thoroughly in the microwave or on the stovetop to ensure the chicken and beans reach safe serving temperatures. Avoid freezing cooked burritos, as the texture of the rice and pico de gallo can become compromised upon thawing.
Variation or Alternatives
For a variation, substitute chicken breast with juicy pork shoulder or tender grilled shrimp to diversify protein flavors. Use cilantro-lime rice instead of plain rice to add a refreshing citrusy twist to the filling. Swap black beans for refried beans or pinto beans to adjust texture and taste according to your preference. Consider grilling the whole assembled burrito in a hot skillet for a crispy exterior and melted cheese inside.
Allergies
The Adobo Chicken Burrito contains wheat in the flour tortillas, which may trigger gluten allergies or sensitivities. The shredded cheddar or Monterey Jack cheese contains dairy, posing a risk for those with lactose intolerance or milk allergies. If you have soy allergies, check the adobo seasoning ingredients carefully, as some blends might include soy derivatives.
Why this recipe?
The Adobo Chicken Burrito from Moe's Southwest Grill features tender, flavorful adobo-marinated chicken combined with fresh ingredients like cilantro-lime rice, black beans, and a blend of cheeses that create a perfect balance of smoky and savory tastes. Its customizable nature appeals to those seeking a satisfying, protein-packed meal with a Southwest twist. Making a copycat version at home lets you control ingredient quality and spice levels, ensuring a fresh and personalized dining experience. Your taste buds will appreciate the bold flavors and wholesome components that make this burrito a fan favorite.