Three Amigos Tacos from Moe's Southwest Grill feature seasoned grilled chicken, tender steak, and zesty barbacoa, all wrapped in warm, soft corn tortillas and topped with fresh shredded lettuce, pico de gallo, and a drizzle of creamy chipotle sauce, delivering a delicious blend of smoky, spicy, and savory flavors.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowls
- Spoons
- Ladle or squeeze bottle (for sauce)
- Serving trays or plates
- Tortilla warmer
- Food scale (optional)
- Measuring spoons/cups
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 lb (450g) flank steak
- 1 lb (450g) barbacoa beef
- 12 corn tortillas
- 2 cups shredded lettuce
- 1 cup pico de gallo
- 1/2 cup creamy chipotle sauce
You'll want to ensure the chicken breast, flank steak, and barbacoa beef are all evenly seasoned and cooked to maintain consistent flavor and tenderness throughout the Three Amigos Tacos. Use warm, soft corn tortillas to prevent tearing when wrapping the fillings, enhancing the overall eating experience. Fresh shredded lettuce and pico de gallo bring a crisp, bright contrast to the smoky and spicy meats, so be sure to prepare them fresh. The creamy chipotle sauce adds a mild heat and creaminess that balances the robust flavors of the proteins. This Three Amigos Tacos copycat menu from Moe's Southwest Grill replicates the perfect blend of smoky, spicy, and savory flavors you crave.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Season chicken breast and flank steak as desired.
- Grill chicken and steak until cooked through (internal temp: 165°F for chicken, 135°F-145°F for steak).
- Rest meats for 5 minutes, then slice into strips.
- Warm barbacoa beef in a bowl or pan until heated through.
- Heat corn tortillas in a tortilla warmer or on the grill until pliable.
- Assemble tacos: place chicken, steak, or barbacoa in each tortilla.
- Top each taco with shredded lettuce and pico de gallo.
- Drizzle creamy chipotle sauce over the toppings.
- Serve tacos on trays or plates.
Substitution
Three Amigos Tacos from Moe's Southwest Grill copycat menu combine grilled chicken, flank steak, and barbacoa beef for a triple-protein feast. You can substitute flank steak with skirt steak or sirloin, as they yield similar tenderness and flavor when grilled. If barbacoa beef is unavailable, slow-cooked shredded beef with chipotle seasoning works well as an alternative. Corn tortillas should be warmed gently to avoid tearing; if you only have flour tortillas, their softness will alter the texture but maintain the taco's essence. For a dairy-free diet, replace creamy chipotle sauce with avocado crema or a dairy-free chipotle mayo.
Tips
Ensure grill temperature is consistently medium-high to cook chicken and steak evenly, preventing dryness. Use a food scale for precise meat portions to maintain balance in each taco. Letting the meats rest for 5 minutes retains juices, enhancing flavor and tenderness. Warm tortillas just before serving to keep them soft and pliable, making your Three Amigos Tacos easier to wrap and enjoy.
Nutritions
Three Amigos Tacos from Moe's Southwest Grill offer a balanced mix of protein from seasoned grilled chicken, flank steak, and barbacoa beef, each providing essential amino acids important for muscle repair and energy. The corn tortillas add fiber and complex carbohydrates, supporting digestion and sustained energy release. Fresh shredded lettuce and pico de gallo contribute vitamins A and C, along with antioxidants, enhancing overall nutrition and immune support. Your meal is complemented by creamy chipotle sauce, adding healthy fats but should be consumed mindfully due to its calorie density.
Storage
To store leftover Three Amigos Tacos, separate the grilled chicken, steak, and barbacoa into airtight containers and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Wrap the corn tortillas tightly in aluminum foil or plastic wrap and store them at room temperature or in the fridge if you plan to keep them longer than a day. Keep shredded lettuce, pico de gallo, and creamy chipotle sauce in separate containers to preserve their texture and flavor, ensuring your tacos stay delicious when reheated or served later.
Variation or Alternatives
You can swap the flank steak for skirt steak to add a richer flavor and tender texture, enhancing the smoky taste of the tacos. Consider using flour tortillas instead of corn for a softer bite that holds the fillings better. Marinating the chicken in a citrus and garlic blend before grilling intensifies the zesty profile of the protein. For a dairy-free option, replace creamy chipotle sauce with an avocado-based dressing for a smooth and fresh finish.
Allergies
The Three Amigos Tacos contain chicken, beef, and creamy chipotle sauce, which may include dairy ingredients that can trigger allergies. Corn tortillas are generally gluten-free but cross-contamination with wheat products could be a concern depending on preparation. If you have allergies to dairy, beef, or specific spices, it's important to check ingredient labels and consult with Moe's Southwest Grill before ordering.
Why this recipe?
The Three Amigos Tacos menu from Moe's Southwest Grill is popular for its flavorful combination of seasoned meats, fresh toppings, and vibrant sauces that create a satisfying taste experience. Each taco delivers a perfect balance of textures and spices, appealing to fans of authentic southwestern cuisine. Making a copycat version allows you to customize ingredients to your preference and enjoy these bold flavors anytime at home. Your ability to replicate this favorite dish provides a cost-effective and personalized dining option.