Joey Bag of Donuts Burrito from Moe's Southwest Grill features tender grilled chicken, savory chorizo, fluffy scrambled eggs, and melted cheese wrapped in a warm flour tortilla, delivering a hearty and flavorful southwest-inspired breakfast meal.
Equipments
- Grill or grill pan
- Frying pan or skillet
- Spatula
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
- Cheese grater
- Microwave or warming drawer (for tortilla)
- Tongs
- Serving plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 8 oz (225g) chorizo sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt
- Black pepper
Ensure the chicken breast is boneless and skinless for even grilling and tenderness in the burrito. Use authentic chorizo sausage for that rich, spicy southwest flavor integral to the dish. Fresh eggs should be whisked thoroughly to achieve fluffy scrambled eggs that bind the ingredients well. Shred the cheddar cheese yourself for better melting and enhanced taste compared to pre-shredded options. Your Joey Bag of Donuts Burrito from Moe's Southwest Grill copycat menu will closely match the original when these ingredient details are carefully followed.
Instructions
- Preheat grill or grill pan.
- Season chicken breast with salt and black pepper.
- Grill chicken until cooked through; let rest, then dice.
- Remove chorizo casing and crumble chorizo.
- Heat frying pan or skillet over medium heat.
- Add crumbled chorizo to pan; cook until browned, set aside.
- In mixing bowl, crack eggs and whisk until well mixed.
- Add olive oil to skillet and pour in eggs.
- Scramble eggs until fluffy and just set.
- Grate cheddar cheese if not pre-shredded.
- Warm tortillas in microwave or warming drawer.
- Lay out warm tortilla on cutting board.
- Layer diced grilled chicken, cooked chorizo, scrambled eggs, and cheddar cheese in center.
- Fold and roll tortilla to form burrito.
- Optionally, grill burrito seam-side down for a crispy outside.
- Slice burrito in half (optional).
- Serve on plate.
Substitution
Joey Bag of Donuts Burrito from Moe's Southwest Grill copycat menu combines grilled chicken, chorizo, scrambled eggs, and melted cheddar cheese in a warm flour tortilla. You can substitute breakfast sausage for chorizo if unavailable, or use turkey breast instead of chicken for a leaner option. When cooking eggs, consider scrambling them with a bit of milk or water to enhance fluffiness. Warm tortillas in a microwave or on a skillet to prevent tearing during rolling. If cheese isn't cheddar, any melty cheese like Monterey Jack or pepper jack can work well.
Tips
Make sure to fully cook the chicken to an internal temperature of 165degF (74degC) before dicing to ensure food safety. When scrambling eggs, cook them gently over medium heat to avoid dryness and maintain a fluffy texture. Warm tortillas just before assembling to make them pliable and less likely to tear while rolling. Use tongs or a spatula to handle the burrito on the grill, pressing seam-side down to seal and create a crisp outer layer without burning.
Nutritions
Your Joey Bag of Donuts Burrito from Moe's Southwest Grill provides a balanced mix of protein from grilled chicken, chorizo, and scrambled eggs, supporting muscle repair and energy. The cheddar cheese adds calcium and healthy fats, while the flour tortilla supplies carbohydrates for sustained energy release. This hearty breakfast option can deliver approximately 600-700 calories per serving, depending on portion sizes, making it suitable for a filling morning meal. Moderation is key due to the sodium and fat content from chorizo and cheese, which should be considered if you watch your intake.
Storage
Store your Joey Bag of Donuts Burrito in an airtight container to maintain freshness and prevent moisture loss. Refrigerate it promptly and consume within 3 days for optimal flavor and food safety. Reheat gently in a microwave or on a skillet to preserve the juicy texture of grilled chicken and melted cheese without drying out the burrito.
Variation or Alternatives
You can swap the boneless chicken breast with grilled turkey or tofu for a leaner or vegetarian option without sacrificing flavor. Instead of chorizo, consider using spicy sausage or sauteed mushrooms to vary protein and texture. Try adding diced bell peppers or onions to the scrambled eggs to boost vegetable content and add color. Using a cast iron skillet to brown the burrito after rolling enhances crunch and seals in all the delicious ingredients.
Allergies
Your Joey Bag of Donuts Burrito contains common allergens such as eggs and dairy from the scrambled eggs and shredded cheddar cheese. The flour tortillas include wheat, which is a major allergen for individuals with gluten intolerance or celiac disease. People sensitive to pork should be cautious due to the inclusion of chorizo sausage.
Why this recipe?
Joey Bag of Donuts Burrito from Moe's Southwest Grill is beloved for its generous combination of seasoned meats, fresh vegetables, and bold southwestern flavors wrapped in a warm, soft tortilla. The burrito offers a satisfying balance of smoky, spicy, and savory tastes, making it a standout choice for fans of hearty, flavorful meals. Crafting a copycat version allows you to customize ingredients to your liking while recreating the authentic taste that has made this menu item a favorite. Trying to make this burrito at home is worth it for the fresh, made-to-order feel and the ability to enjoy restaurant-quality flavors anytime.