Sicilian Garlic Cheese Bread from Old Spaghetti Factory features a golden, crusty Italian bread topped with a savory blend of garlic, melted mozzarella, and Parmesan cheeses, offering a flavorful and crispy appetizer perfect for sharing.
Equipments
- Baking sheet
- Mixing bowl
- Spoon or spatula
- Bread knife
- Cheese grater
- Oven
Ingredients
- 1 loaf Italian bread
- 1/2 cup (1 stick) unsalted butter
- 3 cloves garlic
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Use unsalted butter to control the saltiness of your Sicilian Garlic Cheese Bread and ensure the flavors of garlic, mozzarella, and Parmesan cheese blend perfectly. Fresh garlic cloves provide a more robust and aromatic taste compared to garlic powder or pre-minced options. Shredding your own mozzarella and grating fresh Parmesan cheese allows for a better melt and richer flavor than pre-shredded cheeses with anti-caking agents. Fresh parsley adds a bright, herbal note that balances the richness of the cheese and butter mixture. Your homemade Sicilian Garlic Cheese Bread from Old Spaghetti Factory copycat menu will capture the authentic crispy texture and savory taste of the original appetizer.
Instructions
- Preheat oven to 400°F (200°C).
- Slice Italian bread loaf in half lengthwise.
- Mince garlic cloves.
- Soften butter to room temperature.
- In mixing bowl, combine softened butter and minced garlic.
- Spread garlic butter mixture evenly over cut sides of bread.
- Sprinkle shredded mozzarella cheese evenly over both bread halves.
- Sprinkle grated Parmesan cheese on top of mozzarella layer.
- Place bread halves on baking sheet, cut side up.
- Bake in preheated oven for 10–12 minutes, until cheese is melted and bubbly.
- Turn on broiler for 1–2 minutes for a golden, crispy top (optional).
- Remove from oven and sprinkle with chopped fresh parsley.
- Slice bread and serve warm.
Substitution
Sicilian Garlic Cheese Bread from Old Spaghetti Factory copycat menu can be customized easily if you don't have Italian bread by using French baguette or ciabatta for a similar crusty texture. You may substitute unsalted butter with olive oil for a slightly healthier option. If fresh garlic isn't available, garlic powder can work, though the flavor will be less intense. For cheese variations, combining provolone with mozzarella adds a rich, creamy texture, while Pecorino Romano can replace Parmesan for sharper taste. Your choice of herbs can vary; dried parsley or Italian seasoning blend also complements the richness of the bread and cheese.
Tips
Ensure the butter is fully softened to room temperature for easy mixing with minced garlic, which helps the flavors blend evenly on the bread. Use a sharp bread knife to slice the Italian loaf lengthwise without crushing the bread's structure. Spread the garlic butter generously but evenly to avoid soggy spots and ensure a balanced garlic taste throughout. When broiling, watch the bread closely as the top can burn quickly; your goal is a golden, bubbly cheese crust.
Nutritions
Sicilian Garlic Cheese Bread provides a substantial source of calcium and protein due to the mozzarella and Parmesan cheeses, supporting bone health and muscle function. The Italian bread contributes carbohydrates, offering energy for your daily activities. Garlic adds antioxidants and potential cardiovascular benefits, while the butter adds saturated fat, so moderation is key for heart health. You can enjoy this appetizer as part of a balanced meal to satisfy savory cravings with a rich nutrient profile.
Storage
Store leftover Sicilian Garlic Cheese Bread in an airtight container or wrap tightly with aluminum foil to maintain freshness and prevent drying out. Refrigerate for up to 3 days, then reheat in the oven at 350degF (175degC) for 8-10 minutes to restore the crispy texture and melted cheese. Your bread will taste almost as fresh as when first baked with this method.
Variation or Alternatives
For a variation, you can substitute Italian bread with a French baguette for a thinner, crispier texture. Mix in some crushed red pepper flakes with the garlic butter to add a spicy kick to your bread. Instead of fresh parsley, try topping with fresh basil or oregano to enhance the herbal flavor profile. You could also experiment by adding cooked bacon bits or sun-dried tomatoes on top before baking for a richer, savory twist.
Allergies
Sicilian Garlic Cheese Bread contains common allergens such as dairy from mozzarella and Parmesan cheeses, and gluten from the Italian bread. If you have a milk allergy or lactose intolerance, the melted cheeses and butter may trigger symptoms. Ensure you check ingredient labels and inform your server if you have allergies to avoid cross-contamination, protecting your health while enjoying this appetizer.
Why this recipe?
Sicilian Garlic Cheese Bread from Old Spaghetti Factory is loved for its crispy yet soft texture, rich garlic flavor, and the perfect blend of melted cheeses that create a savory, comforting bite. The combination of fresh garlic, butter, and Parmesan cheese complements the airy bread, making it a memorable appetizer or side dish. Attempting a copycat recipe allows you to recreate this flavorful experience at home, customizing the garlic intensity and cheese mix to suit Your taste preferences. This dish's simplicity and bold flavors make it a rewarding and satisfying culinary project.