Vegetarian Marinara from Old Spaghetti Factory features a rich tomato sauce simmered with fresh garlic, onions, and a blend of Italian herbs, served over tender pasta and garnished with vibrant basil leaves, delivering a flavorful and wholesome Italian classic.
Equipments
- Large saucepan or pot
- Wooden spoon
- Chef's knife
- Cutting board
- Garlic press (optional)
- Measuring spoons
- Measuring cups
- Pasta pot
- Colander
- Ladle
- Serving plates or bowls
Ingredients
- 2 tablespoons olive oil
- 1 medium onion
- 4 cloves garlic
- 2 cans (28 oz each) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon sugar
- Salt
- Black pepper
- 1 lb (450g) spaghetti or other pasta
- Fresh basil leaves
Using canned crushed tomatoes, tomato sauce, and tomato paste ensures a deep, layered tomato flavor essential for an authentic vegetarian marinara. Fresh garlic and onions provide a fragrant base, while carefully measured Italian herbs like oregano, basil, thyme, and rosemary create a balanced and aromatic sauce. Adjust the crushed red pepper flakes according to your spice preference to customize the heat level without overpowering the dish. Salt, black pepper, and a teaspoon of sugar help to enhance and balance the acidity of the tomatoes, critical for achieving the classic marinara taste. Your homemade version of Vegetarian Marinara from Old Spaghetti Factory will capture the rich, vibrant flavors that make this copycat menu favorite so memorable.
Instructions
- Dice onion and mince garlic.
- Heat olive oil in large saucepan over medium heat.
- Add onion; sauté until translucent.
- Add garlic; cook until fragrant.
- Stir in crushed tomatoes, tomato sauce, and tomato paste.
- Add oregano, dried basil, thyme, rosemary, crushed red pepper flakes (if using), sugar, salt, and black pepper.
- Bring sauce to a simmer; reduce heat.
- Simmer uncovered, stirring occasionally, for 30–45 minutes.
- Meanwhile, bring large pot of salted water to boil.
- Add pasta; cook according to package directions until al dente.
- Drain pasta using colander.
- Taste sauce; adjust seasoning as needed.
- Ladle marinara sauce over drained pasta.
- Garnish with fresh basil leaves.
- Serve immediately on plates or bowls.
Substitution
Vegetarian Marinara from Old Spaghetti Factory copycat recipe can be easily adapted if you lack fresh garlic or onions by using garlic powder and onion flakes as substitutes. Your choice of pasta can vary based on preference or dietary needs; gluten-free or whole wheat pasta works well without compromising flavor. When selecting canned tomatoes, opting for San Marzano or other high-quality brands enhances the sauce's richness and authenticity. Fresh basil leaves can be replaced with a teaspoon of dried basil, but add them toward the end of cooking to preserve their aroma. Ensure seasoning is adjusted to taste, as canned ingredients may differ in saltiness and acidity.
Tips
Make sure to saute the onion until translucent to develop sweetness and avoid a raw flavor in your sauce. Stir the sauce occasionally during simmering to prevent it from sticking to the bottom of the pot and burning. Use plenty of salted water when boiling pasta to enhance its flavor and prevent sticking. When plating your Vegetarian Marinara, garnish with fresh basil leaves just before serving to retain their vibrant color and fragrance.
Nutritions
Vegetarian Marinara from Old Spaghetti Factory is a nutrient-rich dish providing antioxidants and vitamins primarily from its tomato base, including vitamin C and lycopene, which support heart health. The inclusion of garlic and onions adds compounds that may boost your immune system and reduce inflammation. Olive oil contributes healthy monounsaturated fats promoting cardiovascular health, while whole wheat or enriched pasta offers fiber and essential B vitamins for sustained energy. Your meal delivers a balanced combination of macronutrients and flavorful herbs, making it both wholesome and satisfying.
Storage
Store leftover Vegetarian Marinara in an airtight container in the refrigerator for up to 4 days to maintain its rich flavor and freshness. To preserve the tender texture of your pasta, keep the sauce separate and combine only when reheating. Freezing the sauce without pasta is ideal, allowing you to enjoy a convenient meal anytime within 3 months.
Variation or Alternatives
For a variation, consider adding sauteed mushrooms or bell peppers to the sauce for extra texture and flavor. You can substitute spaghetti with gluten-free pasta or whole wheat spaghetti to suit dietary preferences. Incorporate a splash of red wine during the simmering step to deepen the sauce's richness. If you prefer a smokier taste, try adding smoked paprika or chipotle powder along with the herbs.
Allergies
The Vegetarian Marinara from Old Spaghetti Factory contains common allergens like garlic and onions, which may cause reactions in sensitive individuals. Tomatoes, a key ingredient, can also trigger allergies or sensitivities in some people. You should check for any personal intolerance to herbs or spices such as oregano, basil, and red pepper flakes before enjoying this dish.
Why this recipe?
The Vegetarian Marinara menu from Old Spaghetti Factory stands out with its rich tomato-based sauce made from fresh, vine-ripened tomatoes, infused with aromatic garlic and herbs. The dish appeals to health-conscious diners seeking a flavorful yet wholesome Italian meal, free from meat and packed with natural nutrients. Its vibrant taste and authentic preparation make it an ideal recipe for your kitchen, offering a delicious way to enjoy classic Italian flavors. Trying to make this copycat recipe allows you to recreate a beloved dish with fresh ingredients tailored to your preferences.