King’s Hawaiian Copycat Recipes
Paradise Bread Pudding from King's Hawaiian Bakery & Restaurant features soft, sweet Hawaiian bread soaked in a rich custard infused with warm cinnamon and vanilla, topped with a luscious pineapple glaze and whipped cream, offering a moist, flavorful dessert with tropical sweetness and creamy textures.
Yaki Udon Noodles from King's Hawaiian Bakery & Restaurant feature thick, chewy udon noodles stir-fried with savory soy sauce, tender vegetables, and succulent slices of grilled chicken, delivering a flavorful and satisfying Asian-inspired dish.
Ube Filled Malasadas from King's Hawaiian Bakery & Restaurant feature fluffy, golden-fried doughnuts infused with vibrant purple ube filling, delivering a sweet, creamy center contrasted by a light, airy exterior dusted with powdered sugar.
Tropical Fruit Parfait from King's Hawaiian Bakery & Restaurant layers juicy pineapple, sweet mango chunks, and creamy coconut yogurt topped with toasted macadamia nuts, offering a refreshing and vibrant dessert bursting with tropical flavors.
The Teri Chicken Sandwich from King's Hawaiian Bakery & Restaurant features juicy grilled chicken glazed with sweet and savory teriyaki sauce, layered with fresh lettuce and ripe tomato, all nestled between soft, fluffy King's Hawaiian rolls, offering a delightful blend of tender, zesty, and slightly sweet flavors.
The Teriyaki Burger from King's Hawaiian Bakery & Restaurant features a juicy grilled beef patty glazed with sweet and savory teriyaki sauce, topped with fresh lettuce, ripe tomato, and a soft, fluffy Hawaiian roll, delivering a flavorful and satisfying island-inspired bite.
Sweet Bread French Toast from King's Hawaiian Bakery & Restaurant features thick slices of soft, fluffy Hawaiian sweet bread soaked in a cinnamon-spiced egg batter, then grilled to golden perfection and topped with powdered sugar and a drizzle of maple syrup, offering a rich, sweet, and comforting breakfast experience.
Portuguese Sausage Breakfast from King's Hawaiian Bakery & Restaurant features savory Portuguese sausage, fluffy scrambled eggs, and melted cheese served inside a soft, sweet Hawaiian roll, offering a delicious blend of hearty and tender flavors with a hint of sweetness.
Pineapple Bread Pudding from King's Hawaiian Bakery & Restaurant features sweet pineapple chunks, soft Hawaiian bread, and a rich custard blend, baked to golden perfection for a warm, tropical-inspired dessert with a moist and tender texture.
Aloha Chicken Teriyaki Bowl from King's Hawaiian Bakery & Restaurant features tender grilled chicken glazed with sweet teriyaki sauce, served over fluffy jasmine rice and topped with fresh pineapple chunks and vibrant green onions, offering a delightful combination of savory, sweet, and tropical flavors.
Macadamia Nut Cream Pie from King's Hawaiian Bakery & Restaurant features a buttery macadamia nut crust filled with smooth, velvety cream, topped with toasted macadamia nuts and whipped cream, offering a rich and crunchy tropical dessert experience.
King's Hawaiian French Toast from King's Hawaiian Bakery & Restaurant features thick slices of sweet, fluffy King's Hawaiian bread dipped in a cinnamon-spiced egg batter, griddled to golden perfection, and served with a drizzle of maple syrup and fresh fruit garnish for a deliciously soft and flavorful breakfast treat.
Kalua Pork Hash Breakfast from King's Hawaiian Bakery & Restaurant features tender, smoky kalua pork mixed with crispy potatoes, sauteed onions, and bell peppers, all topped with a perfectly cooked sunny-side-up egg, delivering a hearty and flavorful start to your day.
Hawaiian Paradise Platter from King's Hawaiian Bakery & Restaurant features tender kalua pork, sweet pineapple chunks, and fluffy coconut rice, beautifully arranged with fresh macaroni salad and a slice of their signature sweet Hawaiian roll, delivering a vibrant and tropical dining experience.
Guava Malasadas from King's Hawaiian Bakery & Restaurant feature fluffy, golden-fried dough balls filled with sweet guava jam, dusted with a light coating of powdered sugar, offering a delightful combination of soft, airy texture and tropical fruity flavor.
Coconut Macadamia Pancakes from King's Hawaiian Bakery & Restaurant feature fluffy, golden pancakes infused with toasted macadamia nuts and shredded coconut, topped with a drizzle of sweet coconut syrup and a sprinkle of powdered sugar for a tropical, indulgent breakfast treat.
Chicken Katsu Plate from King's Hawaiian Bakery & Restaurant features tender, breaded chicken cutlets fried to golden perfection, served alongside fluffy steamed rice, crisp shredded cabbage, and a tangy, savory katsu dipping sauce, offering a satisfying combination of crunchy, juicy, and fresh flavors.
The BBQ Kalua Pork Sandwich from King's Hawaiian Bakery & Restaurant features tender, smoky shredded Kalua pork piled high on a soft, sweet King's Hawaiian roll, accented with tangy BBQ sauce and a crisp coleslaw topping for a flavorful contrast of savory, sweet, and crunchy elements.