Chicken Parmigiana from Olive Garden features tender breaded chicken breasts topped with melted mozzarella and parmesan cheese, smothered in rich marinara sauce, and served over a bed of al dente pasta, delivering a comforting blend of savory flavors and hearty textures.
Equipments
- Chef’s knife
- Cutting board
- Meat mallet
- Shallow bowls (for breading)
- Tongs
- Large skillet or frying pan
- Baking dish
- Spoon or ladle
- Oven
- Pot (for pasta)
- Colander
- Grater (for cheese)
- Serving plate
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt
- Black pepper
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup freshly grated parmesan cheese (for topping)
- 8 oz (225g) spaghetti or fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh basil (optional, for garnish)
When preparing Chicken Parmigiana, ensure the chicken breasts are pounded to an even thickness using a meat mallet for uniform cooking. Use Italian-style breadcrumbs mixed with grated parmesan cheese and dried Italian seasoning to achieve the signature crispy and flavorful coating. Freshly grated parmesan cheese for topping is essential to enhance the authentic taste and richness of the dish. Choose high-quality marinara sauce and shredded mozzarella cheese to mimic the comforting, savory flavors characteristic of this recipe. Your copycat Chicken Parmigiana from Olive Garden will capture the hearty textures and classic Italian flair found in the restaurant's menu.
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to even thickness using meat mallet.
- Season chicken with salt, black pepper, and garlic powder.
- Set up breading station:
- One shallow bowl with flour,
- One with beaten eggs mixed with milk,
- One with breadcrumbs, 1/2 cup parmesan, and Italian seasoning mixed together.
- Dredge each chicken breast in flour, then egg mixture, then breadcrumb mixture, pressing to adhere.
- Heat olive oil and butter in large skillet over medium heat.
- Fry breaded chicken breasts for 3–4 minutes per side until golden brown.
- Remove and place chicken breasts into a baking dish.
- Spoon marinara sauce evenly over each chicken breast.
- Sprinkle shredded mozzarella and the remaining 1/4 cup parmesan on top.
- Bake in preheated oven for 15–20 minutes until cheese is melted and bubbly.
- Meanwhile, cook pasta in boiling salted water according to package instructions; drain using a colander.
- Plate cooked pasta and top with baked chicken breasts.
- Garnish with fresh basil if desired.
- Serve hot.
Substitution
Chicken Parmigiana from Olive Garden copycat menu can be customized by substituting chicken breasts with thin pork cutlets or eggplant slices for a vegetarian option. When preparing the breading, you can replace Italian-style breadcrumbs with panko crumbs or crushed cornflakes to achieve a different texture. If marinara sauce is unavailable, use a robust tomato basil sauce or homemade sauce with garlic, onions, and herbs to maintain rich flavor. Your choice of cheese can also vary; provolone or fontina work well instead of mozzarella for a slightly different melt and taste. When cooking pasta, cook until just al dente to hold up well under the sauce and toppings without becoming mushy.
Tips
Ensure chicken breasts are pounded to an even thickness for uniform cooking and tenderness. When breading, press the breadcrumb mixture firmly onto the chicken to create a crispy outer layer that holds during frying and baking. Use a mix of olive oil and butter when frying to enhance flavor and achieve a golden brown crust without burning. Cook your pasta until al dente, then drain promptly to avoid sogginess, and serve your Chicken Parmigiana immediately for the best texture and flavor.
Nutritions
Chicken Parmigiana from Olive Garden provides a substantial source of protein from the tender chicken breasts, complemented by calcium-rich mozzarella and parmesan cheeses that support bone health. The dish includes carbohydrates from the pasta and breadcrumbs, offering energy for your daily activities. Olive oil and butter contribute healthy fats essential for nutrient absorption and flavor enhancement. Your meal also delivers dietary fiber and antioxidants through Italian seasonings and marinara sauce made from tomatoes.
Storage
To store leftover Chicken Parmigiana, allow it to cool to room temperature before placing it in an airtight container to preserve freshness and prevent moisture buildup. Refrigerate your leftovers for up to 3-4 days, ensuring the pasta and chicken are stored together to maintain flavor balance. For longer storage, freeze the dish in a freezer-safe container for up to 2 months, thawing it overnight in the refrigerator before reheating.
Variation or Alternatives
Try substituting panko breadcrumbs for Italian-style breadcrumbs to achieve an extra crispy crust on your chicken Parmigiana. You can also experiment with adding a layer of prosciutto or sauteed mushrooms under the cheese for added flavor and texture. For a lighter option, bake the breaded chicken breasts directly without frying, brushing them lightly with olive oil to promote browning. Your dish will maintain its rich taste while offering customization based on your preferences.
Allergies
Chicken Parmigiana from Olive Garden contains common allergens such as dairy from mozzarella and parmesan cheese, eggs used for breading, and gluten from all-purpose flour and Italian-style breadcrumbs. If you have allergies to milk, eggs, or wheat, it is important to avoid this dish or check for suitable substitutes. Your safety should be prioritized by confirming ingredient details before ordering or preparing this meal.
Why this recipe?
Olive Garden's Chicken Parmigiana features tender breaded chicken topped with rich marinara sauce and melted mozzarella, creating a comforting, flavorful dish loved by many. The combination of crispy texture and savory cheese makes it an irresistible classic in Italian-American cuisine. You can replicate this dish at home using fresh ingredients to customize flavors and enjoy a restaurant-quality meal at a lower cost. Making a copycat version allows you to control portion size, seasoning, and freshness, elevating your dining experience.