Eggplant Tofu from Panda Express features tender tofu and savory eggplant stir-fried in a flavorful garlic sauce, garnished with fresh scallions and red chili flakes, offering a deliciously rich and spicy plant-based dish.
Equipments
- Wok
- Spatula
- Knife
- Cutting board
- Mixing bowls
- Plate or serving dish
- Paper towels
- Tongs
- Measuring spoons/cups
Ingredients
- 1 lb (450g) extra-firm tofu
- 2 medium eggplants
- 1 red bell pepper
- 3 tablespoons vegetable oil
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 teaspoons sugar
- 2 scallions
- 1/2 teaspoon red chili flakes
- Salt
- Pepper
When selecting ingredients for Eggplant Tofu, use extra-firm tofu to ensure it holds its shape during stir-frying. Choose eggplants that are firm and glossy without soft spots for the best texture. Fresh garlic and scallions will enhance the dish's authentic flavor, while the combination of soy sauce, hoisin sauce, and oyster sauce creates a rich, savory base. Measure cornstarch accurately to achieve the perfect sauce consistency. Your homemade Eggplant Tofu from Panda Express copycat menu will deliver a deliciously rich and spicy plant-based experience.
Instructions
- Drain and press tofu for at least 20 minutes.
- Cut tofu into 1-inch cubes.
- Cut eggplants into bite-sized pieces.
- Slice red bell pepper into strips.
- Mince garlic.
- Slice scallions for garnish.
- In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, cornstarch, water, and sugar; set aside.
- Season tofu cubes lightly with salt and pepper.
- Heat 2 tablespoons oil in wok over medium-high heat.
- Fry tofu until golden and crisp on all sides; remove and drain on paper towels.
- Add 1 tablespoon oil to wok.
- Stir-fry eggplant until browned and tender.
- Add red bell pepper and cook until just tender.
- Add minced garlic and stir-fry until fragrant.
- Return tofu to wok.
- Pour in sauce mixture and toss everything to coat.
- Stir in red chili flakes.
- Cook until sauce thickens.
- Taste and add salt or pepper if needed.
- Transfer to plate or serving dish.
- Garnish with scallions.
- Serve hot.
Substitution
Eggplant Tofu from Panda Express copycat menu offers a deliciously rich and spicy plant-based dish packed with tender tofu and savory eggplant in a garlic-infused sauce. If you cannot find vegetarian oyster sauce, substitute with hoisin sauce mixed with a bit of soy sauce for a similar umami flavor. When pressing the tofu, use paper towels and a heavy object to remove excess moisture, which ensures a crispier texture during stir-frying. Using a wok is ideal for achieving high heat and even cooking, but a large skillet can also work as a substitute. You can adjust red chili flakes to your spice preference, making this dish perfectly customizable to your taste.
Tips
Tofu must be pressed thoroughly for at least 20 minutes to remove excess moisture, ensuring it crisps up perfectly when fried. Use a wok for even heat distribution, which helps the eggplant cook tender and the sauce thicken properly without burning. When adding the sauce, toss ingredients quickly to coat tofu and vegetables evenly, allowing the cornstarch to activate for a rich, glossy finish. You should monitor the seasoning closely, adjusting salt, pepper, or chili flakes to suit your personal preferences for the ideal balance of flavors.
Nutritions
Eggplant Tofu from Panda Express provides a nutrient-rich plant-based meal combining protein from extra-firm tofu and dietary fiber from eggplants and red bell peppers. The dish contains essential vitamins such as vitamin C and antioxidants from bell peppers, alongside minerals like iron and calcium present in tofu. The garlic sauce adds flavor without excessive calories, while the moderate use of vegetable oil offers necessary healthy fats. Your meal supports balanced nutrition with a blend of protein, fiber, and vital micronutrients, promoting satiety and overall health.
Storage
Store your Eggplant Tofu in an airtight container to maintain freshness and prevent moisture buildup. Refrigerate promptly, and consume within 3 to 4 days for optimal taste and texture. When reheating, use a microwave or reheat in a wok over medium heat to preserve the dish's rich garlic sauce and tender tofu.
Variation or Alternatives
Swap eggplant for zucchini or shiitake mushrooms to add a different texture and flavor while keeping the dish plant-based. You can substitute tofu with tempeh for a nuttier taste and firmer bite that holds up well in stir-frying. Replace oyster sauce with mushroom soy sauce or vegetarian mushroom oyster sauce to maintain umami richness in a vegan version. Your sauce consistency improves by gradually adding cornstarch slurry and stirring continuously to avoid clumps and ensure a glossy coating.
Allergies
Eggplant Tofu from Panda Express contains soy-based ingredients such as tofu and soy sauce, which are common allergens that may cause reactions in individuals with soy allergies. The dish also includes hoisin and oyster sauces that may contain shellfish or gluten, posing risks for those with shellfish or gluten sensitivities. If you have allergies to soy, shellfish, or gluten, carefully review the ingredient list and consider alternative options to ensure your safety.
Why this recipe?
Panda Express's Eggplant Tofu menu is popular for its flavorful blend of tender eggplant and protein-rich tofu, simmered in a savory garlic sauce that balances sweetness and umami. The dish offers a satisfying vegetarian option that appeals to both health-conscious diners and those seeking bold, comforting flavors. You will appreciate the ease of recreating this dish at home, allowing customization of spice levels and fresh ingredients for a personalized experience. Making a copycat version is worth trying to enjoy restaurant-quality flavors while controlling the nutritional content and ingredient quality.