Panda Express Fried Rice features fluffy jasmine rice stir-fried with scrambled eggs, diced carrots, peas, and savory soy sauce, delivering a flavorful and colorful side dish with a slightly crispy texture.
Equipments
- Wok
- Spatula
- Rice cooker (or pot for cooking rice)
- Knife
- Cutting board
- Mixing bowl
- Measuring cups
- Measuring spoons
- Ladle or large spoon
- Plate or bowl (for serving)
Ingredients
- 3 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions
- Salt, to taste
- Pepper, to taste
Using day-old jasmine rice is crucial for achieving the perfect fluffy and slightly crispy texture in your fried rice, as fresh rice tends to be too moist and clumps together. The soy sauce provides the signature savory flavor, so measuring it accurately ensures your dish isn't too salty or bland. Incorporating freshly diced carrots and frozen peas adds vibrant color and a slight crunch, enhancing the overall appeal. Scrambling the eggs separately before combining helps maintain their soft texture throughout the stir-fry. Your homemade Panda Express Fried Rice will closely mimic the authentic taste and texture found on the Panda Express copycat menu.
Instructions
- Cook jasmine rice and let it cool (preferably use day-old rice).
- Dice carrots and chop green onions.
- Beat the eggs in a mixing bowl.
- Heat 1 tablespoon vegetable oil in wok over medium-high heat.
- Add beaten eggs and scramble until cooked. Remove eggs and set aside.
- Add remaining 1 tablespoon oil to wok.
- Add diced carrots and stir-fry for 2 minutes.
- Add frozen peas and stir-fry for 1 minute.
- Add cooked rice to wok and stir to combine with vegetables.
- Pour soy sauce over rice and mix thoroughly.
- Season with salt and pepper to taste.
- Return scrambled eggs to wok and stir to combine.
- Add chopped green onions and stir-fry for 1 minute.
- Serve hot on a plate or bowl.
Substitution
Panda Express Fried Rice from this copycat recipe replicates the signature fluffy jasmine rice stir-fried with scrambled eggs, diced carrots, peas, and soy sauce. You can substitute jasmine rice with basmati or long-grain rice if unavailable, but ensure the rice is cooked and cooled overnight for the best texture. Frozen peas can be replaced with fresh peas or diced green beans, while you may use tamari instead of soy sauce for a gluten-free option. Using a wok and high heat helps achieve the slightly crispy texture iconic to this dish, but a large non-stick skillet works as well. Adjust seasoning to your preference, especially salt and pepper, since soy sauce adds a salty umami flavor.
Tips
Using day-old jasmine rice is essential since fresh rice tends to be too moist and sticky, affecting the desired fluffy texture of Panda Express Fried Rice. Ensure the wok is adequately heated before adding oil to achieve the characteristic slight crispiness and prevent sogginess. When scrambling eggs, cook them quickly on medium-high heat to keep them tender rather than rubbery. Finally, incorporate the soy sauce evenly while continuously stirring to avoid clumping and ensure balanced flavor distribution throughout your dish.
Nutritions
Panda Express Fried Rice provides a balanced blend of macronutrients, with jasmine rice supplying complex carbohydrates and scrambled eggs contributing quality protein and healthy fats. The inclusion of diced carrots and peas offers dietary fiber, vitamins A and C, and antioxidants that support overall health. Soy sauce adds a savory umami flavor but also introduces sodium, so you should monitor your intake if you are watching your salt consumption. This dish is nutrient-dense and can be part of a satisfying meal when paired with protein-rich entrees or vegetables.
Storage
Store your Panda Express Fried Rice in an airtight container to maintain its freshness and prevent moisture absorption. Refrigerate immediately after cooking and consume within 3-4 days for optimal taste and safety. When reheating, use a microwave or stovetop, adding a splash of water or soy sauce to restore the rice's original texture and flavor.
Variation or Alternatives
You can substitute jasmine rice with brown rice or quinoa for a healthier alternative that boosts fiber content. Swap vegetable oil with sesame oil to add a nutty flavor that complements the soy sauce. For a protein variation, incorporate diced chicken, shrimp, or tofu to make the dish more substantial. Consider using fresh peas and carrots instead of frozen for a crisper texture, enhancing the overall mouthfeel of your fried rice.
Allergies
Panda Express Fried Rice contains eggs and soy sauce, which could trigger allergic reactions in individuals sensitive to eggs or soy products. The use of vegetable oil might also pose a risk if someone has allergies to specific oils such as soybean or peanut oil, depending on the brand used. You should always verify ingredient labels and inform the restaurant of any food allergies before enjoying this dish.
Why this recipe?
Panda Express Fried Rice features a perfect balance of savory soy sauce, diced scrambled eggs, green peas, and tender carrots, making it a flavorful and satisfying side dish. The rice is fluffy with a slight crispiness that complements the restaurant's signature entrees. You'll find that recreating this dish at home allows precise control over ingredients, ensuring a fresher, customizable experience. Its widespread popularity and simple preparation make it a rewarding recipe to master for any Asian cuisine enthusiast.