Sliced Tomato and Onion from Peter Luger features fresh, juicy tomato slices paired with crisp, sharp red onions, offering a vibrant and refreshing accompaniment to hearty grilled steaks.
Equipments
- Chef's knife
- Cutting board
- Serving plate
- Salad tongs or serving fork
- Chef’s knife
- Cutting board
- Serving platter or plate
- Vegetable peeler (optional)
- Salad tongs or serving fork and spoon
Ingredients
- 2 large ripe tomatoes
- 1 medium red onion
- Kosher salt
- Freshly ground black pepper
- Peter Luger Old-Fashioned Sauce (or substitute steak sauce)
Ensure your tomatoes are fully ripe to achieve maximum juiciness and sweetness that complements the crispness of the red onions. Use kosher salt and freshly ground black pepper to enhance the natural flavors without overpowering the freshness of the produce. Slicing the onions thinly helps maintain a balanced texture, providing a sharp contrast to the soft tomatoes. You can substitute Peter Luger Old-Fashioned Sauce with your preferred steak sauce to personalize the dish. Your copycat Sliced Tomato and Onion from Peter Luger will shine when these ingredient details are followed carefully.
Instructions
- **Instructions:**
- Wash the tomatoes thoroughly and pat dry.
- Slice the tomatoes into thick, even rounds using a chef’s knife.
- Peel the red onion (optional, if desired).
- Slice the red onion into thin rings or semi-circles.
- Arrange the tomato slices on a serving platter or plate.
- Top the tomato slices evenly with the sliced red onions.
- Season with kosher salt and freshly ground black pepper to taste.
- Drizzle Peter Luger Old-Fashioned Sauce (or steak sauce) over the tomatoes and onions, or serve the sauce on the side.
- Serve immediately using salad tongs or a serving fork and spoon.
Substitution
Peter Luger's Sliced Tomato and Onion copycat menu delivers fresh, juicy tomato slices complemented by crisp, sharp red onions, creating a vibrant and refreshing side dish for steaks. You can substitute red onions with sweet onions or shallots if you prefer a milder flavor. If ripe tomatoes are unavailable, use vine-ripened or heirloom varieties for a similar juicy texture and enhanced taste. Adjust seasoning with kosher salt and freshly ground black pepper to balance the natural acidity and sweetness of your tomatoes. Serving with a steak sauce like Peter Luger Old-Fashioned Sauce elevates the dish but can be replaced with any quality steak sauce you have on hand.
Tips
Ensure your chef's knife is sharp for clean, precise cuts that preserve the texture and juices of the tomatoes and onions. Slice the tomatoes into thick, even rounds to maintain their shape and prevent them from becoming too mushy on the plate. Remember to season the salad just before serving to avoid drawing out excess moisture from the tomatoes, which can dilute the flavors. Your choice of Peter Luger Old-Fashioned Sauce or a substitute steak sauce can significantly enhance the dish, so use it sparingly to complement rather than overpower the fresh ingredients.
Nutritions
Sliced Tomato and Onion from Peter Luger provides a low-calorie, nutrient-rich side dish packed with vitamins A and C from the fresh tomatoes, which support immune health and skin vitality. Red onions contribute antioxidants such as quercetin, known for their anti-inflammatory properties and heart health benefits. The minimal use of seasoning like kosher salt and pepper keeps sodium content controlled, while the optional steak sauce adds flavor without overwhelming your dietary balance. You can enjoy this combination as a refreshing, nutritious complement to protein-rich meals like grilled steaks.
Storage
Store your sliced tomatoes and onions in an airtight container to maintain freshness and prevent moisture loss. Keep the container refrigerated, ideally at 35-40degF (1.6-4.4degC), to preserve their crisp texture and vibrant flavor. Use within 1-2 days to enjoy the best quality alongside your grilled steaks with Peter Luger Old-Fashioned Sauce.
Variation or Alternatives
You can vary this recipe by substituting heirloom tomatoes or adding thin slices of cucumber for extra crunch and color contrast. Roasting the tomato slices briefly before plating enhances their natural sweetness, while marinating the onion rings in vinegar and sugar mellows their sharpness. Fresh herbs such as basil or parsley can be sprinkled over the dish to add aromatic depth. Experimenting with different steak sauces, like chimichurri or a balsamic glaze, provides distinctive flavor profiles that complement the grilled meats beautifully.
Allergies
Sliced Tomato and Onion from Peter Luger contains fresh tomatoes and red onions, both of which are uncommon allergens but may cause sensitivities in some individuals. If you have a known allergy to nightshades, you should avoid tomatoes to prevent reactions such as itching or swelling. Your risk of irritation may also increase from the inclusion of spices like kosher salt and black pepper, so proceed with caution if you have multiple food sensitivities.
Why this recipe?
Peter Luger's Sliced Tomato and Onion menu is celebrated for its perfectly ripe, juicy tomatoes paired with sharp, fresh onions, creating a refreshing contrast that balances the richness of their signature steaks. The quality of ingredients, sourced with precision, results in a vibrant, flavorful dish that enhances the overall dining experience. Making a copycat version allows you to recreate this iconic starter at home, bringing a taste of Peter Luger's renowned culinary tradition to your table. Your palate will appreciate the harmony of simple yet bold flavors that define this cherished menu item.