Lobster Dynamite from Sushi Roku features tender lobster meat smothered in a spicy, creamy dynamite sauce, topped with melted cheese and crispy breadcrumbs, delivering a rich, savory dish with a golden, bubbly crust.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Baking dish or ramekins
- Oven or broiler
- Cheese grater
- Measuring spoons
- Measuring cups
- Small saucepan (optional, for sauce)
- Baking sheet (optional, for multiple portions)
Ingredients
- 8 oz (225g) cooked lobster meat
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon mirin
- 1 tablespoon finely chopped green onion
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons panko breadcrumbs
- 1 tablespoon unsalted butter
- Pinch of salt
- Pinch of black pepper
Ensure your lobster meat is fully cooked and drained to prevent excess moisture that could weaken the crispy texture of the panko breadcrumbs. Use Kewpie mayonnaise for its creaminess and slight sweetness, enhancing the dynamite sauce's flavor profile. Adjust the Sriracha sauce quantity based on your preferred spice level without overpowering the delicate lobster. Freshly shredded mozzarella cheese melts better and creates the signature golden, bubbly crust. Your Lobster Dynamite copycat from Sushi Roku will closely match the rich, savory richness of the original when these ingredient details are carefully followed.
Instructions
- Preheat oven or broiler to 425°F (220°C).
- Cut lobster meat into bite-sized pieces on cutting board using chef's knife.
- In mixing bowl, combine Kewpie mayonnaise, Sriracha, soy sauce, lemon juice, mirin, green onion, salt, and black pepper.
- Fold in lobster meat with the sauce mixture using spoon or spatula.
- Spoon lobster mixture evenly into baking dish or individual ramekins.
- Sprinkle shredded mozzarella cheese over lobster mixture.
- In small saucepan, melt butter over medium heat.
- Add panko breadcrumbs to melted butter and stir until golden brown.
- Sprinkle toasted panko over cheese-topped lobster mixture.
- Place baking dish or ramekins on baking sheet (if making multiple portions).
- Bake or broil until cheese is melted, bubbly, and golden (about 5-7 minutes).
- Garnish with extra green onion if desired and serve immediately.
Substitution
Lobster Dynamite from Sushi Roku is a delectable copycat dish featuring lobster meat coated in a creamy, spicy dynamite sauce with a golden cheese and breadcrumb crust. If cooked lobster meat is unavailable, you can substitute with cooked crab or shrimp to maintain a similar seafood flavor. Use regular mayonnaise if Kewpie is not accessible, but adjust the sweetness slightly to balance the sauce. For those without an oven, broiling in a toaster oven or using a kitchen torch to melt and brown the cheese can work effectively. Your final dish will benefit from freshly grated mozzarella and crunchy panko to replicate the signature texture.
Tips
Make sure your oven or broiler reaches the specified 425degF (220degC) before placing the dish inside to ensure proper melting and browning of cheese and breadcrumbs. When folding the lobster meat into the spicy Kewpie mayonnaise mixture, handle gently to keep the lobster pieces intact for better texture. Toast the panko breadcrumbs in melted butter until golden brown separately to achieve a crunchy topping rather than a soggy one. Your dish will benefit from serving immediately after baking to enjoy the lobster dynamite at its creamiest and most flavorful.
Nutritions
Lobster Dynamite from Sushi Roku offers a nutrient-dense option rich in high-quality protein from the 8 oz of lobster meat, supporting muscle maintenance and repair. The dish includes heart-healthy fats supplied by Kewpie mayonnaise and mozzarella cheese, balanced with a moderate amount of sodium from soy sauce and Sriracha sauce. The combination of ingredients like green onion and lemon juice enhances flavor without adding excessive calories, while the panko breadcrumbs contribute crisp texture with minimal added fat due to light butter toasting. Your meal provides a satisfying blend of macronutrients and bold flavors, ideal for a protein-focused, indulgent dining experience.
Storage
Store leftover Lobster Dynamite in an airtight container in the refrigerator to maintain its creamy texture and prevent the panko breadcrumbs from becoming soggy. Consume within 2 days to ensure optimal freshness and flavor. When reheating, use a low oven temperature around 300degF (150degC) to gently warm the dish without drying out the lobster or melting the cheese excessively.
Variation or Alternatives
You can switch out mozzarella cheese for a sharper cheddar or Gruyere to add depth to the creamy dynamite sauce. If you prefer a milder heat level, reduce the Sriracha and substitute with a drizzle of sweet chili sauce for a subtly sweet and tangy twist. For a crunchier texture, replace panko breadcrumbs with crushed tempura flakes or toasted sesame seeds. Consider using individual ramekins for precise portion control and easier serving during dinner parties or special occasions.
Allergies
Lobster Dynamite contains shellfish, which is a common allergen that can cause severe reactions in sensitive individuals. The dish also includes soy sauce and mayonnaise, both of which may contain soy and egg allergens respectively. If you have allergies to shellfish, soy, or eggs, it's essential to inform your server or avoid this dish to prevent adverse responses.
Why this recipe?
The Lobster Dynamite menu at Sushi Roku is celebrated for its perfect blend of tender lobster, creamy dynamite sauce, and subtle spices that create an unforgettable flavor profile. The dish offers a unique combination of fresh seafood and bold seasoning, appealing to both sushi enthusiasts and seafood lovers. Trying to make a copycat at home allows you to recreate this luxurious taste experience with personalized tweaks to suit your preferences. Your culinary skills can shine as you master this rich, indulgent dish that stands out for its texture and vibrant taste.