Bonefish Grill Copycat Recipes

Mahi-Mahi & Shrimp from Bonefish Grill features tender, grilled mahi-mahi fillets paired with succulent shrimp, served with a zesty citrus glaze and fresh seasonal vegetables, offering a vibrant and flavorful seafood experience.

Wood-Grilled Swordfish from Bonefish Grill features tender, smoky swordfish fillets charred to perfection over an open flame, seasoned with a blend of herbs and spices, and served with a vibrant side of fresh vegetables, delivering a savory and wholesome dining experience.

Thai Coconut Shrimp from Bonefish Grill features crispy shrimp coated in a golden coconut batter, served with a tangy Thai dipping sauce that perfectly blends sweet, spicy, and savory flavors for a delightful tropical appetizer.

The Angler's Sirloin Steak from Bonefish Grill features a juicy, perfectly grilled sirloin cut, seasoned to perfection and served with a side of fresh vegetables, delivering a savory and satisfying dining experience.

Tempura Crunch Sashimi Tuna from Bonefish Grill features tender sashimi-grade tuna coated in a light, crispy tempura batter, topped with crunchy tempura flakes, and drizzled with a tangy soy-based glaze, delivering a flavorful contrast of fresh, crisp, and savory elements.

Steak & Lobster Tail from Bonefish Grill features a tender, juicy oak-grilled sirloin paired with a succulent, butter-poached lobster tail, served with a side of fresh vegetables and garlic mashed potatoes, offering a luxurious surf and turf dining experience.

The Sirloin & Crab Cake Dinner from Bonefish Grill features a juicy, seared sirloin paired with a golden, crispy crab cake made from fresh lump crab meat, complemented by a side of seasoned vegetables and creamy horseradish sauce, delivering a savory and satisfying surf-and-turf experience.

Sea Scallops & Shrimp from Bonefish Grill features tender sea scallops and succulent shrimp sauteed to perfection, garnished with fresh herbs and served alongside vibrant seasonal vegetables, delivering a flavorful and visually appealing seafood entree.

Pecan Parmesan-Crusted Rainbow Trout from Bonefish Grill features tender rainbow trout fillets encrusted with a crunchy blend of toasted pecans and savory Parmesan cheese, delivering a flavorful, golden-brown crust that complements the flaky, juicy fish inside.

Maryland-Style Crab Cakes from Bonefish Grill feature lump crab meat blended with fresh herbs, breadcrumbs, and subtle spices, pan-seared to golden perfection, delivering a crispy exterior that reveals a tender, flavorful center.

Ahi Tuna Sashimi from Bonefish Grill features fresh, succulent slices of ahi tuna served raw, showcasing a vibrant deep red color and delicate, smooth texture, perfectly complemented by a side of tangy soy sauce and wasabi for an authentic, refreshing seafood experience.

Lily's Chicken from Bonefish Grill features tender, grilled chicken breast topped with tangy lemon caper butter sauce and fresh herbs, served alongside vibrant sauteed spinach and roasted potatoes, delivering a flavorful and elegant dish with a bright, savory appeal.

Imperial Dip from Bonefish Grill features a creamy blend of spinach, artichokes, and crab meat, baked to golden perfection and served warm with crunchy pita chips for a rich and savory appetizer experience.

Fontina Pork Chop from Bonefish Grill features a tender, juicy pork chop topped with melted creamy fontina cheese and savory prosciutto, garnished with sauteed mushrooms and fresh herbs, creating a rich and flavorful dish with a delightful blend of textures.

Filet Mignon from Bonefish Grill features a tender, juicy center-cut beef filet, expertly grilled to perfection and served with a flavorful herb butter sauce, showcasing a succulent, melt-in-your-mouth texture with a beautifully seared, caramelized crust.

Dynamite-Style Shrimp from Bonefish Grill features crispy fried shrimp tossed in a creamy, spicy dynamite sauce made with mayo, sriracha, and garlic, served atop a bed of fresh greens for a zesty and satisfying appetizer.

Chilean Sea Bass from Bonefish Grill features tender, flaky white fish fillets expertly seared to golden perfection, served atop a bed of seasoned vegetables and drizzled with a zesty lemon butter sauce, delivering a harmonious blend of rich flavors and elegant presentation.

Bang Bang Shrimp Tacos from Bonefish Grill feature crispy, spicy shrimp tossed in creamy bang bang sauce, nestled in warm corn tortillas with fresh cabbage slaw and tangy lime crema, delivering a perfect blend of spicy, crunchy, and zesty flavors.

Bang Bang Shrimp from Bonefish Grill features crispy, golden-fried shrimp tossed in a creamy, spicy bang bang sauce, garnished with fresh green onions for a zesty, crunchy delight.

Atlantic Salmon from Bonefish Grill features a tender, flaky fillet seasoned with a blend of fresh herbs and spices, grilled to perfection and served with a vibrant medley of steamed vegetables, offering a flavorful and healthy dining experience.