Swiss Chocolate from Swensen's features smooth, rich Swiss chocolate blended into creamy ice cream, topped with luscious chocolate syrup and delicate chocolate shavings, delivering an indulgent and velvety dessert experience.
Equipments
- Ice cream machine
- Mixing bowls
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Saucepan
- Ice cream scoop
- Knife (for chocolate shavings)
- Grater or peeler (for chocolate shavings)
- Serving bowls or ice cream cups
- Spoon (for serving chocolate syrup)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup high-quality Swiss chocolate (chopped or in chips)
- 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate syrup (store-bought or homemade)
- 2 ounces Swiss chocolate bar (for shavings)
Using high-quality Swiss chocolate is crucial for achieving the smooth and rich flavor characteristic of Swiss Chocolate from Swensen's. You should opt for Dutch-processed cocoa powder to enhance the deep chocolate taste and maintain a velvety texture in your ice cream. Precise measurements of heavy cream and whole milk ensure the creamy consistency, while the addition of vanilla extract and a pinch of salt balances the flavor profile. For the chocolate shavings, using a sharp knife or a fine grater will create delicate pieces that elevate the dessert's presentation. This copycat version of Swiss Chocolate from Swensen's captures the indulgent, velvety experience of the original, topped with luscious chocolate syrup and elegant chocolate shavings.
Instructions
- In a saucepan, combine heavy cream, whole milk, granulated sugar, chopped Swiss chocolate, unsweetened cocoa powder, and salt.
- Place saucepan over medium heat; whisk constantly until the chocolate melts and mixture is smooth (do not boil).
- Remove from heat; whisk in vanilla extract.
- Pour mixture into a mixing bowl; let cool to room temperature.
- Cover and refrigerate for at least 4 hours or until thoroughly chilled.
- Once chilled, pour mixture into an ice cream machine.
- Churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer ice cream to a freezer-safe container; freeze for at least 2 hours until firm.
- Using an ice cream scoop, serve the Swiss chocolate ice cream into bowls or cups.
- Drizzle chocolate syrup generously over the top.
- Use a knife, grater, or peeler to create delicate Swiss chocolate shavings.
- Sprinkle chocolate shavings over the ice cream.
- Serve immediately and enjoy.
Substitution
Swiss Chocolate from Swensen's copycat menu delivers a creamy ice cream with smooth Swiss chocolate swirled throughout, finished with rich chocolate syrup and fine chocolate shavings for an indulgent treat. If you don't have access to authentic Swiss chocolate, high-quality dark chocolate with at least 60% cocoa content can be used as a substitute without compromising flavor or texture. Using Dutch-processed cocoa powder enhances the ice cream's deep chocolate taste, but natural cocoa powder may be substituted with a slight adjustment to the sweetness. When making chocolate shavings, a grater or peeler works best for delicate curls, but a sharp knife can create thicker chunks if preferred. Your homemade chocolate syrup can be replaced with a store-bought version for convenience, ensuring your dessert remains luscious and velvety.
Tips
Use high-quality Swiss chocolate to ensure a smooth and rich flavor in your ice cream. Avoid boiling the chocolate mixture to prevent it from seizing or becoming grainy; whisk constantly over medium heat instead. Make sure the mixture is thoroughly chilled before churning in the ice cream machine to achieve the best creamy texture. When serving, use a fresh ice cream scoop for clean servings and garnish with chocolate syrup and freshly shaved Swiss chocolate for added indulgence.
Nutritions
Swiss Chocolate ice cream from Swensen's is rich in calories and fats, primarily due to the heavy cream and whole milk used in its base, providing a creamy and satisfying texture. The Swiss chocolate and cocoa powder contribute antioxidants and moderate amounts of iron and magnesium, enhancing the dessert's nutritional profile. Sugar content is significant, which adds sweetness but may impact blood sugar levels, so enjoy in moderation to maintain balance in your diet. Your indulgence in this dessert offers a blend of energy-dense ingredients with a luxurious flavor experience.
Storage
To preserve the creamy texture and rich flavor of your Swiss Chocolate ice cream from Swensen's, store it in an airtight, freezer-safe container to prevent freezer burn and odor absorption. Keep the container in the coldest part of your freezer, ideally at or below 0degF (-18degC), to ensure optimal firmness and maintain the smooth consistency. Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly, making scooping easier and enhancing the indulgent experience.
Variation or Alternatives
You can substitute the unsweetened cocoa powder with dark cocoa powder for a more intense chocolate flavor. Try adding a pinch of cinnamon or espresso powder to the saucepan mixture to enhance the richness of the Swiss chocolate. Instead of chocolate syrup, drizzle caramel sauce or a berry compote for a contrasting taste. For a textured twist, fold in chopped toasted nuts or chocolate chips during the final churn stage.
Allergies
Swiss Chocolate ice cream from Swensen's contains dairy ingredients like heavy cream and whole milk, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The presence of chocolate and cocoa powder might also pose risks for those sensitive to cocoa or certain additives used in chocolate production. Your safest option is to check ingredient labels carefully or consult with Swensen's staff if you have any known food allergies.
Why this recipe?
Swiss Chocolate menu from Swensen's restaurant is renowned for its rich, creamy texture and authentic Swiss cocoa flavor, providing a decadent dessert experience. The menu features diverse options that balance sweetness with smooth melt-in-your-mouth consistency, appealing to both chocolate lovers and casual dessert seekers. Making a copycat version allows you to recreate the luxurious taste at home, saving money while customizing the ingredients to suit your preferences. Your efforts yield a delicious treat that rivals the original, satisfying cravings anytime without needing to visit the restaurant.