Sticky Chewy Chocolate from Swensen's features rich, gooey chocolate layered with chewy brownie chunks and drizzled with a luscious chocolate sauce, creating a decadent dessert with a perfect blend of sticky sweetness and chewy texture.
Equipments
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Baking pan
- Oven
- Cooling rack
- Saucepan
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Ice cream scoop (optional)
- Serving bowls or plates
Ingredients
- 1 cup (175g) semisweet chocolate chips
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) mini chocolate chips (for brownies)
- 1/2 cup (120ml) heavy cream (for sauce)
- 1/2 cup (90g) semisweet chocolate chips (for sauce)
- 2 tablespoons unsalted butter (for sauce)
- Chocolate ice cream (optional, for serving)
When selecting chocolate chips, choose high-quality semisweet varieties to ensure a rich and balanced flavor in your Sticky Chewy Chocolate. Butter should be unsalted to allow better control over the overall saltiness of the dessert. Measure your ingredients precisely, especially the flour and cocoa powder, to maintain the ideal chewy texture and gooey consistency. Fresh eggs contribute to the structure and moisture of the brownies, so avoid using old or refrigerated eggs. Your result will closely mimic the indulgent Sticky Chewy Chocolate from Swensen's copycat menu, offering a perfect harmony of sticky sweetness and chewy brownie chunks.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Grease and line the baking pan with parchment paper.
- Melt 1 cup semisweet chocolate chips with 1/2 cup unsalted butter in a saucepan over low heat; cool slightly.
- In a mixing bowl, whisk together sugar, eggs, and vanilla extract until combined.
- Add melted chocolate-butter mixture to the egg mixture; mix with electric mixer until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture with a spatula until just combined.
- Stir in mini chocolate chips.
- Pour batter into prepared baking pan; spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool brownies in the pan, then transfer to a cooling rack.
- Once cooled, cut brownies into bite-size chunks using a knife and cutting board.
- For sauce: Heat heavy cream in a saucepan until just simmering.
- Remove from heat; add chocolate chips and butter, stirring until smooth and glossy.
- Scoop chocolate ice cream (optional) into serving bowls or plates.
- Layer brownie chunks over ice cream or by itself.
- Drizzle with warm chocolate sauce.
- Serve immediately.
Substitution
Sticky Chewy Chocolate from Swensen's copycat menu delivers a rich, gooey chocolate experience with chewy brownie chunks and a smooth chocolate sauce. If you don't have semisweet chocolate chips, feel free to substitute with dark or milk chocolate chips based on your sweetness preference. When mixing, you can use an electric mixer or whisk by hand, though the mixer will save you time and effort. For the sauce, melting chocolate with heavy cream and butter over low heat prevents scorching and ensures a silky texture. Your dessert pairs wonderfully with chocolate ice cream, but vanilla or caramel ice cream work well as tasty alternatives.
Tips
Ensure the melted chocolate and butter mixture is cooled slightly before adding to the egg mixture to prevent scrambling the eggs. When folding in the dry ingredients, do so gently to maintain a tender and chewy texture in the brownies. Baking times can vary slightly depending on your oven, so test with a toothpick to get moist crumbs without overbaking. Your sauce should be smooth and glossy; avoid overheating the cream to prevent the chocolate from seizing.
Nutritions
Sticky Chewy Chocolate from Swensen's contains semisweet chocolate chips, unsalted butter, granulated sugar, and heavy cream, providing a rich source of fats and sugars that contribute to its indulgent flavor and texture. Each serving delivers quick energy from carbohydrates found in sugar and all-purpose flour, while eggs add a moderate amount of protein for muscle repair. The cocoa powder and chocolate chips contain antioxidants, which may support heart health, but the dessert is also calorie-dense and should be enjoyed in moderation. You can balance this decadent treat with your daily nutritional needs by controlling portion size and pairing it with more nutrient-dense foods.
Storage
Store your Sticky Chewy Chocolate brownies in an airtight container at room temperature for up to 3 days to maintain their gooey texture and fresh flavor. For longer storage, refrigerate the brownies for up to one week, but bring them to room temperature before serving to restore their chewy consistency. Avoid freezing the chocolate sauce; prepare it fresh to enjoy its smooth, luscious quality.
Variation or Alternatives
You can substitute dark chocolate chips for semisweet to enhance the richness and intensify the cocoa flavor in both the brownies and sauce. For a nuttier variation, fold in 1/2 cup of chopped toasted pecans or walnuts along with the mini chocolate chips. If you prefer a lighter texture, replace half of the butter with Greek yogurt to add moisture without sacrificing chewiness. Consider warming your serving bowls before plating to keep the chocolate sauce warm longer, ensuring every bite stays gooey and delicious.
Allergies
Sticky Chewy Chocolate from Swensen's contains common allergens like eggs, dairy (butter and heavy cream), and wheat (all-purpose flour), which may pose risks for individuals with allergies to these ingredients. The presence of chocolate chips also raises potential concerns for soy lecithin, a common additive in chocolate products. If you have any known food allergies, carefully check each component to avoid adverse reactions.
Why this recipe?
The Sticky Chewy Chocolate menu from Swensen's restaurant captivates customers with its rich, gooey texture and intense chocolate flavor that melts perfectly in your mouth. This dessert combines premium cocoa, creamy chocolate sauce, and a soft, chewy base, providing a satisfying contrast of textures that chocolate lovers crave. Trying to make the copycat version at home allows you to recreate this indulgent treat with fresh ingredients, customized sweetness, and the convenience of enjoying it anytime. Your efforts reward you with a decadent dessert experience that rivals the original, saving money while showcasing your culinary skills.