Lemon Pepper Wings from Wingstop feature tender chicken wings coated in a zesty lemon pepper seasoning, delivering a vibrant citrus aroma and a perfectly crisp, flavorful bite.
Equipments
- Mixing bowl
- Baking sheet or air fryer basket
- Wire rack (optional)
- Tongs
- Small bowl (for seasoning)
- Measuring spoons
- Aluminum foil or parchment paper (optional)
Ingredients
- 2 lbs (900g) chicken wings
- 1 tablespoon vegetable oil
- 1¼ teaspoons salt
- 1 teaspoon black pepper
- 1½ teaspoons lemon pepper seasoning
- 2 teaspoons lemon zest
- 2 tablespoons unsalted butter
Using fresh lemon zest instead of pre-packaged lemon flavor enhances the bright citrus aroma essential to the wings. Ensure the chicken wings are patted dry before coating with oil and seasoning for a perfectly crisp texture. Adjust the amount of lemon pepper seasoning according to your taste preference to balance zesty and savory notes. Using unsalted butter allows you to better control the saltiness of the final dish. Your copycat Lemon Pepper Wings from Wingstop will deliver that signature tangy, flavorful bite when these ingredient details are carefully followed.
Instructions
- Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
- Line baking sheet with aluminum foil or parchment paper and place wire rack on top (if using oven).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, toss wings with vegetable oil, salt, and black pepper.
- Arrange wings in a single layer on baking sheet/air fryer basket.
- Bake for 40–45 minutes (oven) or air fry for 20–25 minutes, flipping halfway, until golden and crispy.
- While wings cook, melt butter in a small bowl.
- In a separate bowl, combine lemon pepper seasoning and lemon zest.
- Transfer hot cooked wings to a mixing bowl.
- Drizzle melted butter over wings and toss to coat.
- Sprinkle lemon pepper seasoning mixture over wings and toss again until evenly coated.
- Serve immediately.
Substitution
Lemon Pepper Wings from Wingstop copycat recipes often call for precise seasoning ratios to mimic the original's bold flavor. If lemon pepper seasoning is unavailable, you can combine freshly ground black pepper with a mixture of lemon zest and a pinch of garlic powder as a substitute. When using an air fryer, keep an eye on the cooking time to prevent over-crisping, which can alter the texture of the wings. Your choice of butter is important; unsalted butter allows better control over the saltiness of the final dish. For easier cleanup and even cooking, line your baking sheet with parchment paper or aluminum foil before placing the wings.
Tips
Make sure to pat the chicken wings thoroughly dry before seasoning to achieve maximum crispiness during cooking. If using an oven, placing a wire rack on the baking sheet allows heat to circulate around the wings, creating an even, crispy texture. When tossing wings with melted butter and lemon pepper seasoning, do this while the wings are still hot to help the flavors adhere better. Your lemon zest should be fresh for the most vibrant citrus aroma and taste.
Nutritions
Lemon Pepper Wings from Wingstop offer a protein-rich option with approximately 23 grams of protein per 4-ounce serving, supporting muscle repair and growth. The wings provide a moderate amount of fat, around 18 grams per serving, primarily from the chicken skin and added butter, contributing to energy intake and flavor. You get a boost of vitamin C from the lemon zest, enhancing antioxidant intake and immune support. The seasoning contains minimal sodium, so mindful salt usage helps maintain balanced electrolyte levels.
Storage
Store leftover Lemon Pepper Wings in an airtight container to maintain their crisp texture and vibrant lemon pepper flavor. Refrigerate for up to 3 days, ensuring the wings are cooled completely before sealing to prevent sogginess. Reheat in an air fryer or oven at 375degF (190degC) for 8-10 minutes to restore their perfectly crispy bite for your next meal.
Variation or Alternatives
You can substitute chicken wings with drumettes or boneless chicken tenders for easier eating and quicker cooking times. Swap unsalted butter for olive oil or melted coconut oil to add a different depth of flavor and make the dish dairy-free. Try adding garlic powder or smoked paprika to the lemon pepper seasoning to enhance the savory profile. Consider air frying the wings for a crispier texture while reducing overall cooking time compared to baking.
Allergies
Lemon Pepper Wings from Wingstop may pose allergy risks due to ingredients like chicken and butter, which contain common allergens such as poultry and dairy. The lemon pepper seasoning could also include spices or additives that trigger reactions in sensitive individuals. Ensure you check for specific allergen information and consult your healthcare provider if you have known food allergies before enjoying this dish.
Why this recipe?
Lemon Pepper Wings from Wingstop are celebrated for their perfect balance of zesty citrus and bold, savory black pepper, creating a flavorful and addictive taste experience. The wings deliver a crispy exterior infused with tangy lemon notes and just the right amount of seasoning, making them a favorite among fans of bold, well-seasoned poultry. Trying to make a copycat version allows you to customize the spice level and freshness, ensuring your personal preferences are met with every bite. Your homemade Lemon Pepper Wings can capture the same mouthwatering flavor while offering the satisfaction of cooking your favorite dish from scratch.