Mango Habanero Wings from Wingstop feature juicy, crispy chicken wings tossed in a vibrant glaze of sweet ripe mangoes and fiery habanero peppers, delivering a bold combination of tangy sweetness and spicy heat with a golden, glossy finish.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Wire rack
- Baking sheet
- Saucepan
- Whisk
- Food processor or blender
- Measuring cups
- Measuring spoons
- Basting brush
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup ripe mango, peeled and diced
- 2-3 fresh habanero peppers, stemmed and seeded
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil (for frying)
Ripe mangoes should be fully peeled and diced to ensure smooth blending and a rich, sweet glaze. Habanero peppers are extremely spicy, so removing seeds and stems helps control the heat level to your preference. Measuring key ingredients like honey, brown sugar, and vinegar precisely balances the tangy sweetness with fiery notes. Use a mix of flour and cornstarch for a perfectly crispy coating on the chicken wings when frying. Your copycat Mango Habanero Wings from Wingstop will capture the iconic bold flavors with a golden, glossy finish.
Instructions
- Preheat deep fryer to 350°F (175°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, cornstarch, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Toss chicken wings in the flour-cornstarch mixture to coat evenly; shake off excess.
- Fry coated wings in batches for 8-10 minutes or until golden and crispy.
- Transfer fried wings to a wire rack set over a baking sheet to drain excess oil.
- Add mango, habanero peppers, honey, brown sugar, apple cider vinegar, soy sauce, lime juice, garlic powder, and onion powder to a food processor or blender.
- Blend until smooth.
- Pour mango-habanero mixture into a saucepan.
- Bring sauce to a simmer over medium heat.
- Whisk in butter until melted and sauce thickens slightly; remove from heat.
- Place fried wings in a clean mixing bowl.
- Pour mango habanero sauce over wings.
- Toss wings until evenly coated in the sauce.
- Use a basting brush to coat any missed spots.
- Serve wings hot, garnished as desired.
Substitution
Mango Habanero Wings from Wingstop copycat menu combine sweet mango and fiery habanero for a distinctive flavor that you can replicate at home. If habanero peppers are too spicy or unavailable, substitute with jalapenos or milder chili peppers to adjust the heat level without losing the essence of the sauce. Use frozen mango cubes if fresh mangoes are out of season, blending them well to maintain the glaze's smooth texture. When frying wings, maintain oil temperature between 350-375degF (175-190degC) to ensure a crispy exterior and fully cooked interior. Your cooking process benefits from having a wire rack over a baking sheet to drain excess oil and keep wings crispy after frying.
Tips
Make sure your wings are completely dry before coating to achieve maximum crispiness during frying. Maintain the deep fryer temperature at a steady 350degF (175degC) to cook wings evenly without absorbing excess oil. When blending the mango habanero glaze, ensure peppers are seeded to control the heat level according to Your spice preference. Use a wire rack over a baking sheet after frying to let excess oil drip off, keeping the wings crispy under the glaze.
Nutritions
Mango Habanero Wings from Wingstop provide a flavorful source of protein from 2 pounds of chicken wings, essential for muscle repair and growth. The sauce made with ripe mangoes and habanero peppers adds vitamins A and C, supporting immune function and skin health. Ingredients like honey and brown sugar contribute natural sugars, so be mindful of your intake if monitoring blood sugar. The cooking method involves deep frying, which increases calorie and fat content, so enjoying these wings occasionally fits best within a balanced diet.
Storage
Store leftover Mango Habanero Wings in an airtight container to maintain their crispiness and flavor. Place the container in the refrigerator and consume within 2-3 days for optimal freshness. When reheating, use an oven or air fryer at 350degF (175degC) to restore the wings' crispy texture without compromising the vibrant mango-habanero glaze.
Variation or Alternatives
You can substitute fresh habanero peppers with smoked chipotle peppers for a smoky depth that complements the mango's sweetness. Instead of deep frying, try baking the wings at 425degF (220degC) on a wire rack to reduce oil absorption while maintaining crispiness. For extra tang, add a splash of pineapple juice or swap lime juice with fresh lemon juice for a sharper citrus note. To intensify the glaze, simmer the sauce longer to let it thicken and caramelize, enhancing the overall flavor concentration.
Allergies
The Mango Habanero Wings contain soy sauce, which may trigger allergic reactions in individuals with soy allergies, while the use of all-purpose flour introduces gluten, posing risks for those with gluten intolerance or celiac disease. The presence of chicken and spices like garlic and onion powder can also cause sensitivities or allergic responses in some people. You should review these ingredients carefully if you have known food allergies to avoid adverse reactions.
Why this recipe?
Mango Habanero Wings from Wingstop deliver a perfect balance of sweet and spicy flavors, making them a favorite among spice enthusiasts and flavor seekers. The tropical mango sweetness harmonizes with the fiery kick of habanero peppers, creating a unique taste experience that excites the palate. Trying a copycat recipe allows you to customize the heat level and freshness, offering a satisfying alternative to store-bought versions while recreating the bold, tangy flavor at home. Your kitchen experiments can replicate the crave-worthy zest found in every Wingstop Mango Habanero Wing, perfect for sharing or indulging.